Banh Mi + Panini = Banhmi-Ni
Photograph from he cooks she eats on Flickr
How do you make an already delicious Vietnamese banh mi taste even better? Toast it into a panini press! Dylan of Eat Drink & Be Merry flattened his banh mi with a panini press to create the banhmi-ni. Crispy bread and warm meaty fillings were a plus, but the warm vegetables were "bleh." Now Dylan knows to add the vegetables post-press next time.
Related
Baoguette: Great Vietnamese Sandwiches in Murray Hill, Possibly the Best Banh Mi in NYC
Cook the Book: Banh Mi with Daikon and Carrot Pickle
Photo of the Day: Bahn Mi Closeup
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
Continue reading »
Comments: