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'Top Chef' Season 5, Episode 6: It's a Wonderful Kitchen

20081119-topchef-season5.jpgBecause we're feeling the holiday spirit, we'll try and keep our recap short this week in order to spare you the agony of what was probably the weakest episode yet this season. Let's get straight to the quickfire challenge. There's a holiday spread in the kitchen. Padma explains the challenge: create a delicious holiday meal that can be created using only one pot, and Martha Stewart is the guest chef. Martha's tip for the home cooks and one assumes chefs is a little advice from Albert Einstein—make it simple but not too simple. The chefs have 45 minutes, and immediately start stretching the definition of "one pot" meal, but no matter. None of the chefs appear to make any major missteps and time's up!

[Warning, spoilers ahead.]

Martha's review of the chefs' performances: most listened to her advice. First, the dishes she didn't like. Jeff's potato risotto was too starchy and too heavy. Martha hates the corn starch used to thicken the gravy of Eugene's Korean stew, and would have liked to have seen the mushrooms in Fabio's polenta; its grayish color turned her off. Martha really liked Hosea's paella—the taste was there and it's a dish that's truly meant to be cooked in one pot. Jamie's scallops were perfectly cooked as was Ariane's beef and her puree was as "smooth as silk." Martha has an autographed copy of her latest book, Martha Stewart's Cooking School for the winner, who did the "very very very best job" and it's Ariane! That's three wins in a row now.

Time to introduce the elimination challenge. They'll be catering a holiday party for the American Foundation for AIDS Research (amFAR) where there will be 250 guests. To get them in the holiday mood, Padma invites the Harlem Gospel Choir into the kitchen. The chefs draw knives for their assigned theme, inspired by one of the twelve days of Christmas. They'll have forty-five minutes to shop, three hours of advance prep, plus one hour on site prep. Oh, and by the way, Natasha Richardson will be the guest judge along with chef Michelle Bernstein.

These are some tough themes. Pipers piper? Lords a-leaping? Ladies dancing? This should be interesting. But it isn't. Things take a turn for the worst when one of the fridges is left open overnight and all the food packed inside it goes bad. Hosea and Radhika both lose their proteins. But everyone pitches in to help them pull together a plan b (hey! holiday spirit!) and Hosea finds pork loin in the Top Chef pantry and Radhika uses her duck legs instead of duck breasts. Major catastrophe averted.

To the party! On site prep begins. The party guests are to pin a red AIDS ribbon next to their favorite dishes. Party party party. Service is over, time for the Korbel! And then straight to the judge's table. Padma asks to see Hosea, Jeff, Stefan, and Radhika. Radhika explains the fridge incident to the judges. Her theme was partridge in a pear tree and she prepared braised duck leg on toasted brioche with pear chutney and toasted pistachios. Everyone agrees that duck legs were a much better choice than duck breast for her dish. Next up is Stefan who made chicken pot pie for his theme, ten drummers drumming. Michelle says she would have thrown in a couple of other things into the pie, but she understands why he did what he did. Tom praises the pot pies for not being mushy. Everyone liked Jeff's ten lords a-leaping salad of seared halloumi and kasseri cheese with roasted beets, pears, mint, and spices but agrees the cheeses weren't really necessary. And last but not least is Hosea's eleven pipers piping smoked pork loin with chipotle mashed potatoes and apple brandy jus which is nicely cooked. Natasha announces the winner: the person with the most red ribbons, congratulations Hosea. And everyone gets a copy of Michelle's new book, Cuisine à Latina! Hosea gives a shout-out to all the other chefs for helping him out.

Time to bring in the bottom three—Eugene, Melissa, and Jamie. Their dishes really missed the mark this week. All the judges agree that Jamie took her scallop dish in a really bad (slimy) direction, Eugene's dish was overly sweet and only got eight ribbons, and Melissa's dish was overwhelmed by her cheese. Overall, the judges are disappointed in all the chefs tonight. Melissa say, "I didn't find deliciousness."

Tom goes back to talk to all the chefs and says of the night's performance, "Not very inspiring at all... Cook the food that you think is going to make you win... You don't win with a deviled egg [referencing Ariane's deviled eggs six ways]...do food that got you here... No one is going home. Consider it a holiday gift."

What the?!?! Ed says, "they should have sent a bunch of people packing, what is this, it's a wonderful kitchen?" And in the spirit of the holiday, I'm going to hold my tongue and not say anything else about this episode.

34 Comments:

Yep. Scream At The TV bad episode.

Does anyone else find it over-the-top arrogant for these guest judges/cookbook authors to be handing out copies of their own book? At least let Padma do it so the presentation maintains a tiny shred of tastefulness.

The Korbel product placement at the end of the party was beyond contrived. Ugh.

I found it odd that at such a highbrow fundraising event, that drinks were being served in plastic. The food also seemed to be served on plastic plates, though I couldn't tell for sure. So much for presentation.

I think Tom was hard-pressed to tell them NO ONE would be going home, as I think he would have liked to have sent all three home, with good reason.

The product placement was bad enough with the Glad and Swanson products, but they don't even try to blend it anymore. How about Hosea's phone call on his T-Mobile Sharp thingamajiggy? That camera zoomed right in on the "product". And all the cookbooks being shilled! Shameful. Korbel in plastic was funny, and yes, I'm sure the plates were also. Maybe it was Gladware?

My favorite quote of the night was Fabio speaking of Martha Stewart, "My Grandma would be so ashamed of you, you would not believe it."

I was amused by Leah, who perhaps had a bit too much Korbel. She was clearly drunk when the losers came back from judge's table and said something to the effect of "ooobbbvioussly they didn't make a decision yet" and then her behavior around Colicchio was hilarious. Bravo is definitely giving out the free booze for a reason.

I totally think Leah should have won the "text your vote" tonight... I'd take her into my bed and show her what a real chef can do with random body parts... No offal needed.

But I know Bravo is generally watched by women and gay men, so it was no surprise that "Bippity Boopity Bada-Bing" Fabio won the vote.

Also, it's too bad Jamie doesn't like the boys... I'd love to show her a taste of the "other side" (and I'm much more suave than Stephan... and I have hair!)


Jamie must be ready to scream at this point.

Ya know, Tom, it's possible the cheftestants might have been able to produce better dishes if you have them more time to cook! Just making grilled cheese sandwiches for 250 would take an hour or so, at least if you had to slice the bread and cheese yourself! Geesh. What a stupid challenge.

@ PerkyMac- totally agree with the Sidekick. When I saw it I thought to my self, "Is it possible to get that thing any closer to the camera. It was damn near up against the glass!

Well, it took 6 episodes but we finally found someone who had a hard enough exterior to not succumb to Fabio's Charm. He was no match for Martha Stewart. The charm bullets didn't have make a small dent. They simply hit and dropped to the floor.

Is it wrong that I enjoy:
"And the winner of our quickfire (or elimination) challenge is......wait for it........SOMEONE OTHER THAN JAMIE!!! Uh-oh. Lookout. She's pissed!

Last week I wondered if she could cook anything that required a fork. Now I'm wondering if she can cook anything has legs.

Is it me or were Natasha Richardson's boobies holding on for dear life at the party? I was glad to see her change for Judges Table.

My man Eugene is not endearing himself to these judges.

Jeff's fallen back into his old ways. It would appear the self editing button is malfunctioning, again.

I think this was the first episode where I really noticed that people were really struggling with the actual airing of the show (Christmas time) with when the taping took place (late summer). It can't be easy to get into that mindset when it's still warm outside. The last thing I want to think about when it's warm out is ten drummers drumming.

Clearly the WORST episode EVER of T.C.

Martha was a major P.I.T.A. and egotistical as can be..."oh yes, scallops, we dive for them in Maine in the winter"...I bet she does!

Unnecessary musical interlude, dumb challenge, over the top product placement intervals & bad results

They will lose viewers if they don't get back on track...whatever happened to it being all about the food? (real food - not deviled eggs for heavens sake)

Memo to Jeff ~ Dr. House wants you back solving medical mysteries and cooking in the cafeteria.

OMG PerkyMac, I'm glad someone else sees it! Took me five episodes to figure out he looks (exactly) like Chase and not someone I know.

Sorry, but the fridge thing looked badly staged to me: As they are packing up, they are cramming the fridges with stuff and nothing fits. In the "next morning" scene, the refrigerator that they find was warm was almost empty. I think the producers had a heavy hand in this one.

Re: plastic glasses... I've been at a lot of venues, even very high end ones, that have a "no glassware" policy (I've been to several wine and beer tastings that were only half as good as they should've been for this very reason)

I love Martha Stewart. Charm doesn't work on her.

@kaszeta: Obviously, because they just "happened" to find some extra meat sitting around that was OK to use.

My roommate called the "no one is going home" the moment the fridge thing happened.

It's all because of the clusterf*** in season 2 - they learned that if they can totally ratchet up the drama, and send two people home the following week, they can get people to watch the second week. This works better, however, when there's an actual clusterf*** and not just the producers doing stuff. (at least it's better than poisoning someone like the producers did on the Legally Blonde reality show.)

The whole fridge thing seemed like it could have been done on purpose by the producers, so they could have a nice 'holiday spirit' episode where everybody helps everybody else out and no one gets kicked off.

It looks like next week they will finally address one of my main complaints about this show: the endless catering challenges. It was really bad last season, and last night was a perfect example of why. When you give the chefs 3 hours to prep to feed 300 people, they aren't making their best food, they're making what they think they can make 300 servings of in the time they have. It was funny when Tom came into the stew room to castigate them all for the uninspired food, as if he feeds 300 people by himself all the time. Next week it looks like maybe they're just going to let the chefs cook. That will be a nice change.

I left the fridge open. Had to make a sandwich.

Totally agree, worst episode yet... and Martha judging the "One Pot" meals?? ALL her recipes take at least 5 pots and are rarely simple!!

Also loved Martha and her bizarre personal side notes and lack of emotion. I do think the product placement is getting a little out of control though. The whole T-Mobile thing made me want to vomit. Zooming in and out of the Sidekick logo... make me want to cancel my account with T-Mobile. Also, does anyone notice how they almost NEVER show Radhika during the quickfire challenges? It's like she doesn't exist for the first part of the show...

Let them cook with decent ingredients in a decent amount of time. As everyone has said "it's about the food".

The whole show is and always has been a stupid contrived piece of shit. Bravo producers and editors are always manipulating what really goes on in the interests of making "better" TV, nothing about it is in the interests of "the food." The original Iron Chef is still the best cooking competition ever made for TV. The rest is all just a waste of time (from a food perspective.)

This episode was definitely not my favorite. I actually felt bad for each of the cheftestants...it was as if the episode was designed to set them up for failure. First, of all the catering challenges this was the only one that was worked as an individual challenge rather than a group challenge. The theme was borderline ridiculous....Fabio was not the only one with the "crap" theme. If the producers were desperate to do a Christmas themed show there are so many possibilities--engage various family and cultural traditions. Second, the time constraint was bizarre.....even for people who cook for living and know the tricks of the trade, three hours had to be difficult. I think the choices each chef made was designed to insure that they would have a product to put on the table--they relied on safe in order to put food on the table. As for Martha...was it just me, or was she even more robotic than usual---really....does Martha actually dive for scallops or does she have her in house personal scallop diver do it. I am really sick of the prizes for winning....just getting to the next step should be prize enough. I am really getting tired of the guest judges just being on the show to shill their newest cookbook. I really appreciated the way the chefs pulled together to help Hosea and Radikha....showed a lot of class (if, in fact this was producer oriented...and the hope was that the other chefs would allow the unfortunate ones to fail....I am glad the producers failed). Only goes to show how this episode could have been better. All this being said...I am still a fan and will watch religiously.

That was an awful episode last night. Uninspired dishes, the holiday theme being forced down our throat (was it just me or did some of the cheftestants wince at the theme considering it was mid-summer during the competition), and, to top it all off, nothing happened to move the competition forward. The worst hour (okay, one hour and fifteen minutes) of Top Chef I've ever watched.

@ chefimposter, comments like that make me so glad i don't work in a kitchen with a bunch of greasy pigs anymore.

did anyone else think it's funny that the book Ariane won was 'Cooking School'? seems an odd choice for a Top Chef.

p.p.s. my favorite quote was fabio in the preview for next week's episode, "this is top chef, not top scallops."
can't wait.

@dmarina, I'm just wondering if Ariane gets to use the book in any future challenges.

@chefimpostor, ewwww. seriously? i'm usually a lurker, but your comment made me vomit in my mouth.
i'm sure jamie's sexual preference is the only reason she's not bedding a sleazy neanderthal like yourself. why are straight men so delusional?

@saltcrytal - being delusional is an affliction that ignores gender and sexual orientation.

Yeah. I wouldn't put it past the producers to create drama by causing the fridge incident.

The product placement is annoying. I mean...it seems Martha only showed up so she could give out a copy of her cookbook to promote it. (seeing as she didn't stay the whole episode).

The food is going to be disappointing if the show becomes Top Caterer again. With the time limits set the way they are and the number of people being served, they can't help but settle for something that they can make enough of.

And Arianne must be amazing a cooking meat correctly or something. Cause it just doesn't seem that impressive unless the rest of them are grossly over- or under-cooking stuff.

@simon, so why do you waste your time reading threads about it?

Totally agree with everyone here in that the dishes were totally uninspired and just plain BORING! Hopefully the next episode should be better because in the previews it shows Tom telling the cheftestants that they can cook whatever they want.

I also agree that the product placements are getting ridiculous. I thought it would stop with the Swansons broth and Glad products; boy was I wrong!

I predicted a win for Hosea in the beginning of the episode when he was talking to his sis about their dad who is suffering from cancer. Which brings me to another point...what is he doing on some reality show if his dad has cancer. Get home dumbass! Take care of your dad who has cancer! He told his sis non-chalantly on the phone that he'd be home in 2 weeks or something to check on them. I know there is probably more to it than that and a lot of editing goes on but Hosea came off like an unfeeling prick.

As an Indian-American I'm pulling for Radhika. I agree that the producers don't show her much doing the QF challenges. I totally found myself asking where she was and what she had made.

My roommate tells me that this episode was taped on Aug. 6.

did anyone see next week's preview? they're sending home two people!

@ECA - It's called a critique. Restaurant, book, movie, tv, any kind of review, isn't solely meant for rah-rah cheerleading. If something sucks, it's just as important, if not more important, to say so. And Top Chef definitely sucks.

Oh, and another thing. I enjoy it.

Yeah I definitely think it was the weakest showing for any of the episodes in terms of food and how the show went in general.

When the open fridge was discovered I thought that they were about to reveal that as the episode's twist. It did seem contrived.

Knowing that this season was filmed in the summer - and not in real time - I've had a hard time believing the Thanksgiving and Christmas episodes, and this distracts me. In the Thanksgiving episodes one of the chefestants wished a Whole Foods cashier a "Happy Thanksgiving" and that just seemed weird. The AMFAR party seemed less Christmas-y than I expected, which was good.

Glad that Tom gave them all a slap on the wrist at the end. The chefs have to step up. The food has been boring. Is it bad that when I saw Melissa in the last episode I thought, "She's still there?" They don't seem to give her much screen time and it makes it look like she flies under the radar. What are the editors trying to tell us? Ariane, Leah and Jamie (token lesbian of the season) seem to get the most screen time out of the women. Carla and Radhika get screen time but less. The editors love the guys, especially "the Euros". Hosea is the "contestant with the sick father".

@austintxgirl: It wouldn't be the first time a reality show contestant competed while a family member was sick. A contestant on The Apprentice left mid-season to be with her mother, and I think there have been others. It's sometimes added to the narrative. I suppose that if his dad was really bad Hosea would be there.

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