'Top Chef' Season 5, Episode 5: Stefan Is a Snarky Button-Pusher, But Knows Turmeric
Much better episode this week. It started off with a bang: "Does the word lesbian mean anything to you?" That was Jamie talking about Stefan. And it went up from there.
The quickfire challenge was righteous. Testing a chef's palate is totally legit. Stefan impressed me when he identified turmeric in the Thai green curry. But, and there's a big but here, nobody should get credit for identifying salt and pepper as ingredients in a dish. Would someone have gotten credit for air? Maybe, and that's scary.
I was looking forward to the aspirants cooking for Gail's bridal shower. I know quite a few of those women, and they are not to be trifled with—they are in fact fierce.
Daniel's reaction: "I think she (Gail) will be a hot bride." Daniel, I don't have a good feeling about you this episode. Your bravado and cockiness is unappealing, I started to actively root for you to go home from the start of tonight's episode.
[Warning, spoilers ahead.]
The "new" and the "blue" teams were clearly sucking wind. Deconstructed, make-your-own sushi, Eugene (who was on the blue team). What were you thinking? Not throwing out overcooked rice? What were you thinking? I'm on your side, but you're making it hard for me. Danny, could you have made more tactical and strategic mistakes? I don't think so. Your judgment, palate, and cooking chops didn't add up to much.
I liked Tom's post-cooking, pre-presentation analysis. He's really good at it. I like his bemused smile. It makes him far more likable.
Stefan is not what you call generously spirited. In fact, he's kind of a dick. His take on one of his fellow contestants: "That douchebag Hosea has immunity." Snark to the nth power.
The "borrowed" and "old" teams' food clearly stood out. I want some of that lamb and or carrot puree now. Ditto for the tomato sorbet and the gazpacho.
I wanted to hear more from my friend Nilou Motamed of Travel & Leisure Magazine. She has an acidic, sharp-tongued sense of humor, but not on this show.
Fabio's charm finally wore thin. The Chilean sea bass was a terrible idea. Nobody should cook Chilean sea bass in a Top Chef episode. As Gail said, it's a politically incorrect and boring ingredient.
I knew it was going to come down to Eugene and Danny, and to me, when Danny said he made a yuzu "granada" instead of granita, he should have been sent packing right then and there. It turned out to be an accurate bit of foreshadowing.
Tom's best line, to the "blue" team: "Your food gave me the blues. It was a sad plate."
This was a fine all-around Top Chef episode. Legit challenges, zingy one-liners, and some real tension combined to give the show some real punch and substance.
Next week? Martha is going to make the Food & Wine ladies seem like Mother Teresa. I can't wait.
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29 Comments:
Turmeric?
emilydev at 7:30AM on 12/11/08
I was glad Daniel left. He seemed to have this personality that said, "I don't know what I'm talking about--but I'm right (and you're wrong)." Like, in his head, he had a lot of great ideas--and still stood by that awful dish at the end--but he just really didn't see to have the leadership or expertise that convinced the judges or viewers that he had what it takes to become Top Chef.
That being said:
1) I was so angry that Fabio played the "Charm card" again. I hope he doesn't expect to win the competition solely on his attitude (which, for me is waaaaaay too cocky...go join Stefan, Fabio!!)
2) Carla got so screwed. I really like her and think she has potential--she just didn't step up this round, and that is something she cannot keep doing to keep herself in the competition.
3) Yay for Ariane for beating Jamie. Sure, they were on the same team, but I laughed when Jamie said "I really want to win this one" to Ariane, and then she didn't win. I don't know about Jamie...something just irks me a bit. I don't think I like her, but I think she will be around for awhile.
4) Leah AND Hosea have a boyfriend and girlfriend back home? If I was watching that now, I would so dump her/him!!
Finally, my favorite line from the entire episode?
"Does the word 'lesbian' mean anything to you?"
luswim06 at 9:09AM on 12/11/08
Who won? I missed most of last night's episode because of "Man v. Food" but caught the last few minutes at Judge's table.
tina_eats at 9:11AM on 12/11/08
I guess my question now makes me look like a dummy who doesn't read others' comments but I guess that happens when we post at the same time!
tina_eats at 9:13AM on 12/11/08
I wish Carla would have spoken up when she wasn't happy with what was happening.
saraann at 9:29AM on 12/11/08
I love that even as he was packing his knives, Danny kept it up, saying that the judges had made a bad call. He comes off sooo badly on the show. His knowledge of food is practically non-existant. "Granada"??? give me a break!
Kerosena at 9:49AM on 12/11/08
I don't think Fabio and Stefan are that bad, they are just European.
charisomatic at 10:45AM on 12/11/08
I kinda liked Danny. Of course, he seemed have no idea what he was talking about many times, but his child-like demeanor and exuberance will be missed. I especially enjoyed when he walked into the room full of women at the bridal shower... He was blushing and had a big grin on his face. It was hilarious. There wasn't much pretense with Danny, until he got before the judges.
stamfordraffles at 10:53AM on 12/11/08
I thought the format of the QF challenge would've been more challenging if they had each contestant name as many ingredients as they could in a head-to-head; instead competitors were dropped without getting a chance to demonstrate how many ingredients they could identify out of a 40-ingredient sauce. Danny, as per usual, came off as ignorant and over-eager. I found him annoying and was happy for him to go. Though most annoying of all was Gail's pooh-poohing of Team Blue's fish for being "politically incorrect," the food police should not be dictating whether or not a dish is well-executed based on whether or not an ingredient is de rigeur. Between her ignorance of the international usage of avocado as a sweet ingredient and her judging food by political criteria rather than culinary, I am not a fan of Gail at all.
JungMan at 11:05AM on 12/11/08
You just started rooting against Danny this episode? You mean you didn't get taken aback when in a previous episode, he accused a female competitor of picking on him because maybe it was "her time of the month."
Pupster at 11:13AM on 12/11/08
Danny should have gone home simply for dropping those mushrooms into Carla's salad. Period. And Carla should have said as much.... I know she didn't want to "throw him under the bus," but in this case it was a fact that he singlehandedly blew her dish.
The fact that she didn't know till plating? Outrageous.
I am super glad he is gone. What an oaf.
Elizabelle at 11:15AM on 12/11/08
Thank you for calling him out on "granada." As soon as he said it, I muttered to my TV, "GRANITA."
lizaj at 11:36AM on 12/11/08
I don't mean this in a pervy way or anything, but (okay, I'm being shallow here, I admit it)... even though I'm old enough to be Fabio's mother, I think he's probably the sexiest cheftestant they ever had on Top Chef. Charming... yeah, okay, maybe, but those George Clooney eyes kill me.
I felt so bad for Carla! Daniel added a component to her dish without asking? Without allowing her a taste first? He deserved to go home for that, alone. It was so arrogant, it made Stefan seem humble, fercripessake. If I were Carla, I would have ripped the little SOB a new one. She needs to start speaking up!
I like Ariane a lot. But, I feel for Jamie. She really wanted that win. At least Ariane had the humility to be surprised.
And, last but not least, was anyone else really happy to see Jeff's sorbet win out on that plate after Stefan gave him such a hard time about it? That was awesome!
P.S. @Pupster Daniel's "time of the month" crack pissed me off, too. He just really rubbed me the wrong way from the beginning.
Brownie at 11:53AM on 12/11/08
I'm just glad we won't have to look at that ridiculously manicured beard any longer.
VerasTastyFreeze at 12:28PM on 12/11/08
So glad Daniel is gone, he was a knucklehead. Kudos to Jeff's sorbet and Hosea for beating Stefan in the quickfire - that was awesome!
Carla needs to speak up or she will be next...
Jamie needs to suck it up - so what if you've been in the Top 3 each time?
Obviously you're missing somethng and need to step it up so you can win next time! Don't hate on Ariane for winning...
I did like that the rest of them helped out the Borrowed team when time was short - that won't last long :)
manali98 at 12:53PM on 12/11/08
As soon as Danny referred to a food item as "splooge"... that was it for me.
DanielJ at 1:44PM on 12/11/08
Am I the only one who thinks it was odd (to put it mildly) that Ariane won considering her actual input? The idea was Jamie's, the marinade that made the lamb as flavourful as the judges claimed it to be, was Radhika's, and all Ariane did was basically put the lamb in the oven - and even this she didn't do quite right (that is, too late), which almost resulted in a complete disaster for the team. For that, she ends up wining the challenge?
While I agree that Jamie should "suck it up", just because crying over spilt milk never changes anything (and never looks good), I believe that the judges got the winner wrong (they did get the loser right though). Tom himself, in his blog, admits that had the judges known more about the way the dish originated and evolved, their decision could have been different.
brooke29 at 1:54PM on 12/11/08
Ha! I caught that "splooge" comment, too. Gross. Danny belongs at Applebee's or TGIFriday's.
Ugh, and that comment about how he thought he'd give Carla a nice surprise by adding those mushrooms showed that he had NO CLUE. I love when he told the judges that he thought they would add an "earthy" flavor to the bottom of the salad. Seriously, dude, just because you've heard the word before doesn't mean you're allowed to use it.
I think I might have been sucked in by Top Chef. I can't believe I care this much about a TV program.
Kerosena at 2:00PM on 12/11/08
@emilydev: the gist of the quickfire was a bracket where two contestants at a time tasted a soup or sauce and then see who could name the most ingredient (thus testing the palette). Stefan was able to identified turmeric out of the Thai green curry.
Ed, I totally agree about the salt and pepper. Though I guess they all should have been able to taste it and thus are on the same level. If they didn't think to pad their count like that, then they probably aren't cunning enough to get too far in. Hosea winning with "oil" was kind of blah as well.
@brooke: yeah, I think it was weird that Ariane won too. All she did was barely get the lamb cooked and needed everyone's help to plate on time. It wasn't her idea and all the things that made the dish special were from her teammates. Especially since Fabio cooking fish correctly wasn't a hit. The lamb might be a bit harder, but both are basic chef skills.
wunami at 4:23PM on 12/11/08
I don't think that the quickfire was an effective palate test. Once you taste a thai green curry you know should know damn well what it is. If you know how to make one you'll know the ingredients. Stefan didn't necesarily taste turmeric specifically, he just knows what thai curry tastes like and knows how to make one therefore knows that turmeric is one of the ingredients.
VerasTastyFreeze at 5:47PM on 12/11/08
Thanks, Tasty. That's exactly what I was going to say. If you can figure out what you're tasting, you know what ingredients normally go into it; you don't have to necessarily taste them in order to know that they're there.
PestoGal at 6:13PM on 12/11/08
Totally agree about the Thai green curry. I was thinking the exact same thing when I saw it come out. There aren't many variations to the recipe. It would have been much more challenging to have used an Indian curry where the spices used in the masala blends vary so wildly.
The blue team blew my mind. WTF??? I had so many ideas without even trying. Blueberries would have been a no-brainer. Same goes for BLEU cheese. Others that popped almost instantly into my mind were BLUE FIN tuna, BLUE POINT oysters, and BLUE LAKE green beans. Or what about the elusive BLUE PUMPKIN we talked about earlier this fall? It would have been awesome if they could have found some of those blue chicken eggs and served an appy in the shells. And maybe a drink or dessert made with BLUE curaçao?
Or they could have taken it in a completely different direction and gone with a BLUE PLATE SPECIAL theme.
I mean, come on.
LoCo at 6:35PM on 12/11/08
I can't stand Fabio, he's so arrogant. When people were going on about his charm, my exact words were "Huh?"
I like Jamie, and Ariane (I admire how she's bounced back).
In a previous thread people discussed food terms they can't stand, I think I mentioned "deconstructed" as something I could do without. Thanks Eugene.
ag3208 at 8:34PM on 12/11/08
@Brooke--I totally agree!! I think Jamie earned that win and should've gotten it. That said, their food made me hungry.
Soooo glad to see Daniel go. He struck me as the "Joey Tribiani" of the group, only much less cute.
Stefan and Fabio both drive me up a friggin' wall with their know-it-all attitudes. I was so glad to see the tomato sorbet be such a success and Stefan eating crow.
And @Tasty--another agreement to what you said. I could tell you there is turmeric in green Thai curry without tasting it. No great skill involved there.
buffy at 1:09PM on 12/12/08
Perhaps Jamie needs to cook something that requires a fork. Up to this point everything that has been done well is a soup or a puree. I think she'll make it far, but I wonder about her ability to cook main courses.
The quick fire challenge was NOT name those ingredients but name that sauce. Do you think the vegetable oil was really that evident? I think the straight up taste test they've done in the past is much more entertaining.
dineomite at 2:06PM on 12/12/08
http://en.wikipedia.org/wiki/Turmeric
I learned something today.
RegrettableFoodie at 4:12PM on 12/12/08
I was very happy to see Daniel go. Barbeque sauce? What? Aside from all of his boastfulness and stupid choices his extended football referree metaphor in his exit interview was just the icing on the cake. "Really? How much longer is this metaphor going to go on? Oh, could you explain how referees make bad calls some more on a FOOD show?"
I'm getting kind of tired of Ariane. She cooked: a turkey. A really, really well known (and not original) salad. The lamb, as has been mentioned above, which she did not time well. I think Jamie deserved this last win.
I think Fabio is cute and very funny ("Do I know how make hot dog? No!"), and hopefully humbled by this week's judging.
funchefchick at 8:55PM on 12/12/08
Really thought Jamie was good for the win this week, but Tom's blog on the Bravo site made a good point -- while the cameras showed the viewers what went on the kitchen with the 'borrowed' team, the judges didn't have that information. The team presented a united front, with no one taking credit for the concept, so the judges rewarded the best item on the plate, as they saw it. If Jamie wanted the win so bad, she might have gotten it by pointing out it was her idea.
Fabio is adorable, but he's starting to wear a little thin (although he appeared to charm the nylon stockings off of the ladies at the shower) - he's going to need to get back to the fantastic cooking and away from the charm and the good looks to win this thing.
squawky at 11:38PM on 12/12/08
My thoughts, somewhat disjointed:
The Quickfire was pretty cool and yes, salt and pepper should be freebies. Salt is the obvious throwaway guess. I understand that there's lots of pressure, though, and the mind goes blank in those situations.
Stephan's crush on Jamie is amusing and cute.
Danny always creeped me out and just didn't seem to have that Top Chef quality. What was up with the blue team and their lack of inspiration? And the deconstructed sushi? I can respect that they wanted to experiment (albeit it sounds like a bad idea that could end up good) but they chose the wrong diners to experiment on.
I wanted to taste that lamb. On TV it looked so good.
Watching this episode was strange because I knew Gail in our youth. This sometimes weirds me out a little when I watch the show anyway (there's an adult version of Gail on TV, older than the Gail in my memory). During much of the episode I wondered what her "real" bridal shower(s) was (or were) like.
CanadianFoodieGirl at 12:26PM on 12/18/08