This Week in Eating Out
Stop and Smell the Flours: Carey Jones takes on the bun wars between two delicious bakeries in Boston—Flour Bakery and Clear Flour Bread.
The Polite Burger: If you want your patty mean and messy, take Nick Solares' advice and pass over London's Haché.
Stick to the Sweets: City Bakery has mixed things up by adding a new happy hour to their menu. Ed Levine sampled all their new treats and decided they should maybe stay with what they do best—pastries and dessert.
New York Bagels Rock Chicago: Michael Nagrant's search for the perfect bagel in Chicago might not be complete, but it has lead him to conclude New York Bagel and Bialy is darn close.
Not so Famous Burger: Despite the celebrity chef status of 8 oz in Hollywood, Damon Gambuto tried to like their burgers and failed, three times.
Chicago's Island Flavor: In the dredges of icy lake wind and bitter cold, Chicago residents can warm their blood with a taste of Puerto Rico in the form of a tasty roasted chicken dish at Papa’s Cache Sabroso.
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