This Week in Eating Out
Street Meat: New York usually has everything, but it's London that offers up the Burger Van at the Borough Market.
Animated Cuisine: Comic book artist Lucy Knisley shows us her review of Chicago's Alinea, all drawn out.
A Beautiful Mistake: Not every burger is heaven to the palate as Damon Gambuto found out at The 101 Coffee Shop, a nice-looking Hollywood diner with no actual flavor.
Oregon Dispatch: Our Allison Hemler can't help herself. She has a huge crush on Gabriel Rucker and his cooking at Le Pigeon in Portland, Oregon.
Wallets Like Chicago Taquerias: Mike Nagrant (and the rest of the country) knows it's not the time to splurge at pricey steakhouses. He's getting his meat fix instead at Taqueria El Asadero in Chicago—the poor man’s Smith and Wollensky.
Cured Meat is the Best Medicine: Salumeria Rosi is a serious eater's Italian home away from home on the Upper West Side.
Add and O and It's Italian: And add a wheat crust and pizza becomes healthy at Edwardo's Natural Pizza in Chicago. But, add a chain and the pie starts to fall flat.
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