Serious Eats
In Season: Fennel
Photograph from clayirving on Flickr
Fennel is a sight for sore eyes during the potato-filled winter months. Crunchy like celery and and slightly sweet like licorice or anise, it'll brighten your plate right up. Fennel loses its flavor as it ages so be sure to eat it right away. It'll keep in your crisper for about four days.