A Hamburger Today
Fried Chicken Battle: Ad Hoc vs. SPQR
Photograph of Ad Hoc's fried chicken from niallkennedy on Flickr
Thirsty Reader reviews the fried chicken from fine dining restaurants Ad Hoc in Yountville and SPQR in San Francisco. Conclusion: SPQR slightly surpasses Ad Hoc for its super crispy skin.
San Francisco Chronicle's Michael Bauer: Five Great Bay Area Dining Experiences
Thomas Keller's fried chicken?