Serious Eats

Snapshots from the UK: Parma Violets

20081118-uk-parmaviolets.jpg

This year for Halloween in England, I was a peacock. The fun of Halloween in the UK is not the trick-or-treating, but the candy flavors as exotic as my costume. Black currant Starburst and Turkish delight chocolate are a beginning, but they are not my favorite.

Everyone talks about the English rose, but beautiful though she may be, I could take her or leave her. For me, it's all about the English violet—the Parma Violet.

Parma Violets are something like our chalky fruity discs rolled up and given out as generic candies, but they are purple and reek of delicious, sweet, perfuming flowers. Luckily, they don't seem to have a "please take only one" Halloween candy rule in Oxford. I keep a horde of the giant-sized Parmas in my purse in case of emergency—and to last me well through the holidays and into the New Year.

Have you tried these, or their American cousins, Choward's violets?

Printed from http://www.seriouseats.com/2008/12/draftdispatch-from-the-uk-parma-violets.html

© Serious Eats