If you can overlook a tone that borders on the twee, you'll find a really beautiful book, lushly illustrated and printed on weighty stock. The recipes are arranged by season and flanked with useful, inspiring guides to growing your own fruits and veggies. Even if you don't have your own little plot of land, the inventive, produce-driven dishes will send you scurrying to the nearest farmer's market.
Each chilly day this week, we'll be posting a hearty recipe from the "Winter" section of Jamie's seasonal recipe book, from Italian bread and cabbage soup and Welsh Rarebit "with attitude" to butternut squash muffins with frosty tops.
Win 'Jamie at Home'
Thanks to the good people at Hyperion, we are giving away five (5) copies of Jamie at Home. In the comments below, just share your favorite winter dish.
Contest will end and comments will close at 3 p.m. ET, Monday, January 5, 2009. One entry per community member. The standard Serious Eats contest rules apply.