Serious Eats
10 Strange Gourmet Foods
Neatorama compiled its list of the 10 Weirdest Gourmet Foods out there. Making the cut are ortolan, canard à la rouennaise (duck in blood sauce), huitlacoche (corn fungus), durian, live baby octopus, de jaeger (snail caviar), bird nest soup, balut (duck fetus egg), kopi luwak ("poop coffee"), and, in first place, casu marzu (maggot cheese). Come on, serious eaters, 'fess up! Who among us has tasted this stuff What's it like?