How to Survive a Tasting Menu in Six Easy Steps
"Three: Don't go in hungry. The last thing you want to do is show up ravenous at Charlie Trotter's and dive headfirst into the bread plate. Have a protein-rich breakfast and a light lunch, and snack if you're hungry. The key to the tasting menu is pacing yourself, and that's hard to do if you're ready to gnaw off your own arm before you've even left the coat check." [MenuPages Chicago]
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2 Comments:
drink the wine too!! my friend was OD'ing on water at our last dining out and was getting soooo full. i, however, was drinking a bottle of wine and enjoying every last bite of food!
midgepingleton at 6:27PM on 12/08/08
haha ... as soon as I read about going easy on the wine, all I could think was ... designated driver!
PerkyMac at 8:24PM on 12/08/08