Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Every day through January 1 we're giving away a crazy good food item on Serious Eats. Try your luck, and if you win, you'll be eating some seriously delicious food come the new year.
Today we're giving away a package of two prime, dry-aged ("longer than four weeks") porterhouse steaks, thanks to the generous folks at Peter Luger. These steaks are not small. Each weighs more than two pounds. The steaks come with two bottles of Peter Luger steak sauce and a bag of chocolate coins. —Ed Levine
To win, just answer this in the comments below: What's your favorite cut of steak?
PS: If you just can't wait for this contest to be over and want to order steaks right now from Peter Luger, you may do so at peterluger.com. You will make any serious carnivores on your list very happy.
You have until 3 p.m. ET tomorrow (December 17) to enter. One winner will be chosen at random from among the commenters. Contest winners are limited to residents of the continental U.S., and you can only win once during the duration of the Seriously Delicious Holiday Giveaway contest. The standard Serious Eats contest rules apply.
Comments are closed: 765 Comments:
Dry aged ribeye.
simon at 3:02PM on 12/16/08
porterhouse baby!
mcc32 at 3:02PM on 12/16/08
Ribeye. (but I'd be VEEEERRRYYY happy with a coupla Porterhouses!!)
juliebugsmama at 3:03PM on 12/16/08
Yum. yumyumyumyum yum. Definitely Porterhouse - it's like the best of both worlds.
cyberroo at 3:03PM on 12/16/08
NY Strip. But boy, my husband loves a good Porterhouse.
dhorst at 3:04PM on 12/16/08
strip or skirt
ChiefHDB at 3:04PM on 12/16/08
Porterhouse steaks, because they're free.
StarvingArtist at 3:05PM on 12/16/08
I would have to say my favourite cut of steak is still the good old fashioned, clicheed t-bone. There's something that just feels right about it even if it does take a little extra work, and by the time i'm finished gnawing at the bone my dog, who's been eyeing me with those big sad eyes the entire time gets his treat too.
Horatio_Tyllis at 3:06PM on 12/16/08
Ribeye, yum.
jazzfoodie at 3:06PM on 12/16/08
Filet Mignon!
DanielleS at 3:06PM on 12/16/08
Ribeye or porterhouse - dry aged.
Pluff Mudder at 3:06PM on 12/16/08
Rib eye
francie at 3:06PM on 12/16/08
NY strip
overw8 at 3:07PM on 12/16/08
Flank!!!!
Nebagakid at 3:07PM on 12/16/08
bone-in ribeye.
thanks
intheyearofthepig at 3:08PM on 12/16/08
ribeye
Foodie Gail at 3:08PM on 12/16/08
Porterhouse...the best of both worlds!
Dchiciak at 3:08PM on 12/16/08
ribeye or porterhouse.
brooke29 at 3:08PM on 12/16/08
a nice piece of marbly ribeye.. YUM
Jenny_X at 3:09PM on 12/16/08
Ribeye, but curious about trying the flap!
jas126 at 3:09PM on 12/16/08
Dry-aged, bone-in ribeye
polly28 at 3:09PM on 12/16/08
Porterhouse. So good, and a safe bone to give my dog.
Blue Iris at 3:09PM on 12/16/08
Ribeye or flank.
chazmo at 3:09PM on 12/16/08
Porterhouse...
Marge: Homer, what do you want for dinner?
Homer: Steak?
Marge: Money's too tight for steak, Homer.
Homer: Steak?
royny23 at 3:09PM on 12/16/08
skirt
bmcbrides at 3:11PM on 12/16/08
Skirt steak in a yummy steak taco.
AddiE at 3:11PM on 12/16/08
Definitely Porterhouse,
infinitidell at 3:11PM on 12/16/08
Porterhouse.
karen r at 3:11PM on 12/16/08
I love a good ribeye!
siggfan at 3:12PM on 12/16/08
ny strip or filet, usually filet mignon though. .... wait, ny strip+filet=porterhouse! Good thing my bf loves the strip section of porterhouses, could make for two very nice meals or a nice splurgey meal with me using the leftovers from my steak (I get beef coma pretty easily :P) for awesome steak/egg breakfast burritos.
Peter Luger is my bf's fave, passed down from his ex's family traditions.
joyyy at 3:12PM on 12/16/08
The picanha, or rump cover here in the states. A nice salted fat layer and grilled over charcoal, the best.
waypost at 3:13PM on 12/16/08
ribeye is probably my favorite, followed by a new york strip. porterhouse if i have someone to share with. prime rib and short ribs are great too, but i don't think they're technically steak. they're still good eats though!
phahm at 3:13PM on 12/16/08
Porterhouse.
Did we just have this exact same contest like last week? Or am I just making stuff up?
wunami at 3:14PM on 12/16/08
ribeye
sarahlucy at 3:15PM on 12/16/08
Definitely free porterhouse..:)
eve101 at 3:15PM on 12/16/08
ribeye with a bone....
ematson at 3:16PM on 12/16/08
Ribeye!
MixedByHand at 3:17PM on 12/16/08
Prime Rib!
berwyn at 3:18PM on 12/16/08
Strip, SVP
lemons at 3:18PM on 12/16/08
Ribeye
Big B at 3:19PM on 12/16/08
Porterhouse.....cooked by my son-in-law.
Diane from PA at 3:19PM on 12/16/08
Porterhouse, natch.
ellephant at 3:20PM on 12/16/08
dry-aged bone-in ribeye
thebeef at 3:20PM on 12/16/08
My favorite is fillet!
amburke1978 at 3:20PM on 12/16/08
dry-aged bone-in ribeye, rare
aharste at 3:21PM on 12/16/08
dry-aged ribeye at least an inch thick :D
Seina at 3:22PM on 12/16/08
strip steak or porterhouse or filet...or any steak for that matter
carolinemarie at 3:22PM on 12/16/08
Tri-tip
sledneck at 3:25PM on 12/16/08
ribeye in all its marbely fatty goodness!
devine719 at 3:25PM on 12/16/08
Ribeye , hands down.
jashelep23 at 3:26PM on 12/16/08
Another vote for ribeye.
atom12 at 3:27PM on 12/16/08
strip
billrein at 3:28PM on 12/16/08
Porterhouse that is free baby!!!
If it's free it's for me.
finsbigfan at 3:28PM on 12/16/08
flatiron
palmsey at 3:28PM on 12/16/08
Normally ribeye, but I am willing to say porterhouse for the sake of Peter Luger . . .
Mizbee at 3:28PM on 12/16/08
Porterhouse. Feed me.
http://peea.wordpress.com/
alphazack at 3:29PM on 12/16/08
porterhouse grilled then sauteed in butter.
duckduckgoose at 3:29PM on 12/16/08
ribeye FTW!
almightymarc at 3:29PM on 12/16/08
Prime Rib out to eat, porterhouse and rib eye cooked at home.
ruthing73 at 3:29PM on 12/16/08
skirt steak
j at 3:30PM on 12/16/08
porterhouse a must
Kenzo at 3:30PM on 12/16/08
Rib eye.
bluebird at 3:31PM on 12/16/08
Porterhouse is my favorite with Ribeye being a close second.
dbaxgirl51 at 3:31PM on 12/16/08
definitely a nicely aged porterhouse.
bionicgrrrl at 3:31PM on 12/16/08
Porterhouse, rare
Jules123 at 3:31PM on 12/16/08
Has to be filet mignon.
slb3334 at 3:31PM on 12/16/08
porterhouse!
yogurtsoda at 3:32PM on 12/16/08
gotta go with the filet mignon
mtabry at 3:32PM on 12/16/08
ny strip
rbear at 3:32PM on 12/16/08
Porterhouse (if I'm sharing) or New York strip (if I'm solo).
mjp241 at 3:34PM on 12/16/08
I'm gonna have to go filet mignon, too - might be a little passe or perhaps because I spent my formative years as a vegetarian... but I'm making up for lost time!
PhredYammers at 3:35PM on 12/16/08
porterhouse
chromiumman at 3:36PM on 12/16/08
a porterhouse, please!
miss_mai at 3:36PM on 12/16/08
Still have to go with the Ribeye. I have yet to try a Porterhouse.
JungMan at 3:36PM on 12/16/08
Hangar, 'cause I'm a cheapstake
Dee at 3:36PM on 12/16/08
By far, a nice medium rare hanger steak. It offers a nice balance between tenderness and meatiness.
tbdubose at 3:37PM on 12/16/08
Ribeye first, then porterhouse
RossS at 3:37PM on 12/16/08
T-bone, 'cause I like to gnaw on the bone. Grosses my kids out.
SueZeeQ at 3:38PM on 12/16/08
filet -- tender and portioned just right :)
nycvivi at 3:38PM on 12/16/08
Porterhouse, Strip, Skirt, Hanger, and yes, Filet. I've reached the acceptance stage of my appreciation of "girl steak."
zoverman at 3:38PM on 12/16/08
Hanger Steak!
takiyaki at 3:38PM on 12/16/08
bone in ribeye
KB in Toledo at 3:39PM on 12/16/08
rib-eye
Shelby at 3:41PM on 12/16/08
ribyeyes and skirt
glassgirl76 at 3:41PM on 12/16/08
filet mignon
Jengraf at 3:41PM on 12/16/08
Shell steak!
wanni331 at 3:41PM on 12/16/08
Porterhouse. The bigger the better.
aldenrich at 3:41PM on 12/16/08
Shell steak!
wanni331 at 3:42PM on 12/16/08
flat iron and filet
feelgood at 3:42PM on 12/16/08
Filet mignon. Mmmm... steak!
jmoilanen at 3:42PM on 12/16/08
Why do you keep teasing us!!!!
Ribeye, but I dream of Peter Lugar Porterhouses with a side of bacon.
Pupster at 3:42PM on 12/16/08
I love a nice juicy fat ribeye steak.
AbbyF at 3:42PM on 12/16/08
I love New York Strip steaks. THanks!
lillylilly at 3:43PM on 12/16/08
porterhouse!
mh330 at 3:43PM on 12/16/08
Porterhouse.
Rosamund at 3:43PM on 12/16/08
NY Strip, as a splurge (on my limited budget), Skirt steak for everyday eating.
provey at 3:43PM on 12/16/08
My favorite is Ribeye because I am one of those people that love the fat. When we have steaks at my house, everyone eats their steaks and when they are done, they push all the fat they cut off their steaks onto my plate. Not that I would turn down a fancy 2 lb. Porterhouse. I will just have to slather it in butter and wrap some bacon around it to get my daily fat intake.
supastupa at 3:43PM on 12/16/08
flank or skirt!
but porterhouse will do in a pinch. Especially at 2 lbs each.
karnitas at 3:44PM on 12/16/08
Porterhouse
kandecia at 3:45PM on 12/16/08
A nice large porterhouse.
antsmarchn at 3:45PM on 12/16/08
Ribeye, well done.
writerkathy1 at 3:46PM on 12/16/08
Porterhouse, happy holidays.
diesel51 at 3:46PM on 12/16/08
Porterhouse.
cgeo2000 at 3:47PM on 12/16/08
Yummy porterhouse! :)
Thanks
fluegas5 at 3:50PM on 12/16/08
ribeye~ but i dont like fat that much but...heh it tastes good sometimes.
ababystarr at 3:50PM on 12/16/08
any steak will do for me as long as its not fatty. my favorite is by far the filet mignon.
ShortStack at 3:50PM on 12/16/08
porterhouse
piehole at 3:50PM on 12/16/08
boneless ribeye
metsfan09 at 3:51PM on 12/16/08
i just like the tenderloin - any way you slice it ;)
cocodazzle at 3:51PM on 12/16/08
only a ribeye will do!
angelak at 3:51PM on 12/16/08
Filet Mignon!
Now I'm wanting steak for dinner! :)
:) Thank you for the wonderful giveaway! :)
tmim123 at 3:51PM on 12/16/08
porterhouse
kathyvegas at 3:54PM on 12/16/08
ribeye!
nat eats at 3:54PM on 12/16/08
tenderloin, rare
seriouslyeating at 3:55PM on 12/16/08
porterhouse!
skim at 3:55PM on 12/16/08
SeriousEats...show me your meat!!!!
jjnyc at 3:56PM on 12/16/08
Gotta be the Porterhouse -- best of both worlds. fyi - RARE
1Todd at 3:56PM on 12/16/08
Porterhouse it is.
Brettsy at 3:57PM on 12/16/08
ribeye by far
freednj at 3:57PM on 12/16/08
Ribeye--the richest and most deeply flavored cut of beef.
Gourmet Guy at 3:57PM on 12/16/08
Bone in ribeye or a hanger.
ride&cook at 3:58PM on 12/16/08
T-bone
beanish at 3:58PM on 12/16/08
I've yet to meet a (properly cooked) steak I didn't like; I do love me some ribeye, though.
jenilowrance at 3:58PM on 12/16/08
Ribeye - YUMMMMMMMY!
zina1017 at 3:59PM on 12/16/08
T-Bone
rhino876 at 3:59PM on 12/16/08
NY Strip
louiseb130 at 3:59PM on 12/16/08
Ribeye all the way.
TastyNewEngland at 4:00PM on 12/16/08
So sad I didn't win this last time. NY Strip.
lbellomy at 4:00PM on 12/16/08
ribeye!
Brewer at 4:00PM on 12/16/08
I love it in all forms, but porterhouse makes me quiver!
idorunyc357 at 4:01PM on 12/16/08
A nice thick strip steak. Hmmm...
mjrobertson at 4:02PM on 12/16/08
Porterhouse
irishnyc at 4:02PM on 12/16/08
Skirt.
LadyMarmalade at 4:02PM on 12/16/08
New York strip!
cafire at 4:02PM on 12/16/08
I won this steak last year and I must say it was the best steak I have ever eaten.
mmiller at 4:02PM on 12/16/08
I like a good ribeye,
randio at 4:03PM on 12/16/08
Whoa, it's been a seriously long time since I could afford Porterhouse what a Christmas treat that would be!
carcon at 4:03PM on 12/16/08
ribeye
greenwoody at 4:03PM on 12/16/08
Filet
marinelm at 4:04PM on 12/16/08
Ribeye
kylee5 at 4:04PM on 12/16/08
ribeye
caleb at 4:04PM on 12/16/08
Ribeye.
pacifico at 4:05PM on 12/16/08
Bone-in, dry-aged ribeye!
adeptone at 4:05PM on 12/16/08
skirt, but porterhouse is also delicious
tmbronk at 4:06PM on 12/16/08
T-Bone!
keeponwinning at 4:06PM on 12/16/08
the only one I can afford usually is round steak, which I know is really not a steak, but it stir frys alright...
emilywalker at 4:06PM on 12/16/08
Porterhouse
Erin at 4:06PM on 12/16/08
A ribeye, but then I've never popped for a porterhouse. It could be my new favorite!
ChristineW at 4:06PM on 12/16/08
Mmmmm ribeye....
hmneilson at 4:08PM on 12/16/08
Porterhouse
Babzee at 4:08PM on 12/16/08
Skirt steak, marinated in the soy sauce and honey glaze that my boyfriend makes and popped in the oven is pretty unbeatable.
Lscherer at 4:08PM on 12/16/08
ribeye. easy peasy.
dbdtron at 4:08PM on 12/16/08
porterhouse, medium rare :)
mrsbao at 4:10PM on 12/16/08
Definitely the Ribeye. ;-D
izatryt at 4:10PM on 12/16/08
porterhouse
foodinmouth at 4:10PM on 12/16/08
Porterhouse, med rare/rare, nice spice rub, grilled over cherrywood, throw in a glass of wine and Life is perfect!!!!!!
chefajax at 4:10PM on 12/16/08
Rare prime rib or porterhouse. Yum.
PDXbiker at 4:11PM on 12/16/08
ribeye
winkyj at 4:11PM on 12/16/08
What's your favorite cut of steak?
Uhmn, the bigger one? Hellloooo meat!
I can't afford a porterhouse, but I'm sure it would be my favorite!
lorelei76 at 4:11PM on 12/16/08
Ribeye
amethiste at 4:12PM on 12/16/08
PORTERHOUSE!!!!!!!!!!!
kapnic at 4:14PM on 12/16/08
I am a porterhouse fan, myself.
kuromu at 4:15PM on 12/16/08
RIBEYE!
smkim at 4:16PM on 12/16/08
Skirt steak - no matter how you cut it, marinate it, cook it - its delicious!
dyella13 at 4:16PM on 12/16/08
Mmm... ribeye...
threedogkitchen at 4:16PM on 12/16/08
Bife de lomo
DrinkinBrewss at 4:18PM on 12/16/08
Ribeye... hand cut... there is no other steak.
fangirl at 4:18PM on 12/16/08
Skirt.
cochon at 4:20PM on 12/16/08
It's profoundly close between the Porterhouse and the Ribeye, but I think a Bone in Ribeye just wins it.
ultraclay at 4:20PM on 12/16/08
new york strip steak
cupcakemuffin at 4:21PM on 12/16/08
Porterhouse, any (and every) day of the week.
andrewnyc at 4:21PM on 12/16/08
Ribeye please! If from Peter Luger's, medium.
victorylow at 4:21PM on 12/16/08
dry aged 2 inch thick bone-in ribeye
KingT at 4:22PM on 12/16/08
ny strip
kellyad at 4:22PM on 12/16/08
Porterhouse, naturally.
cjstephens at 4:23PM on 12/16/08
A ribeye with some Peter Luger Creamed Spinach !
plantainsandkimchi at 4:23PM on 12/16/08
porterhouse, medium rare :)
mrsbao at 4:23PM on 12/16/08
"Kansas City" bone-in strip steak. It's the best part of the porterhouse...
awtane at 4:24PM on 12/16/08
New York Strip
bpitman at 4:25PM on 12/16/08
Package of two prime, dry-aged porterhouse steaks from Peter Luger. And Reindeer!
taintnoflatlander at 4:25PM on 12/16/08
Oh the things I can do with a good skirt steak!
GretchinF at 4:25PM on 12/16/08
rib eye when i can afford it
mverno at 4:26PM on 12/16/08
I like a Kansas City Strip. I'm DYING to eat at Peter Lugers. I have to get my husband to drive over there. Maybe the GPS I'm buying him for Christmas will make it easier!
cdziuba at 4:26PM on 12/16/08
I love a "filet" but if I get a porterhouse then hey I've got the whole enchilada!!!
lavendar at 4:26PM on 12/16/08
porterhouse or ribeye, yum!!!!!!!!!!
LauraJ at 4:26PM on 12/16/08
Delmonico.
calamityjake at 4:27PM on 12/16/08
Hanger steak...preferably from Golden Gate Meats, with some of their fantastic rub.
Ande at 4:27PM on 12/16/08
Porterhouse. Yum.
jhau885 at 4:29PM on 12/16/08
Prime Rib
agordon10 at 4:29PM on 12/16/08
Ribeye, on the bone, with plenty o' marbling. Mmmmm fat.
jason at 4:30PM on 12/16/08
porterhouse, mmmmm
cmp45 at 4:30PM on 12/16/08
Prime rib. With au jus and horseradish!
Sarajahii at 4:30PM on 12/16/08
Rib Eye on the bone.
andyb at 4:31PM on 12/16/08
Flank Steak. But I wouldn't kick a Porterhouse off my plate.
lakeloverhh at 4:32PM on 12/16/08
Porterhouse.
sjwoodin at 4:32PM on 12/16/08
Ribeye
danmerriman at 4:33PM on 12/16/08
Ribeyes rock!
largomason at 4:34PM on 12/16/08
Dry aged Bone in anything.
SpandTex Pants at 4:35PM on 12/16/08
Skirt or flank steak.
bansidhe at 4:35PM on 12/16/08
rib eye with the bone in
boogaloobaby at 4:35PM on 12/16/08
ribeye!
phageintosis at 4:37PM on 12/16/08
Bone-in ribeye
Thomas6 at 4:37PM on 12/16/08
Rib eye! -=D yummy goodness!
wonders at 4:38PM on 12/16/08
Hello Porterhouse.
FoodBoy at 4:38PM on 12/16/08
I always used to get the New York Strip until a chef at a local restaurant told me Porterhouse is the best cut. She was right and that's now my favorite.
sito50 at 4:39PM on 12/16/08
ooh filet mignon, i love thee so...
tendency at 4:39PM on 12/16/08
new york sirloin
jffryclough at 4:40PM on 12/16/08
Rib eye!
agreenh at 4:41PM on 12/16/08
yummy filet mignon...
penser at 4:43PM on 12/16/08
If I can splurge, definitely porterhouse or ribeye. Otherwise, I love a good marinated flank steak on the grill.
cwblack at 4:43PM on 12/16/08
Ribeye
Alicia Webster
5webs@comcast.net
5webs at 4:44PM on 12/16/08
Strip, or a Porterhouse if I can afford it.
DanielJ at 4:45PM on 12/16/08
these days any steak will do!!!!!!!!!!!! don't want to leave porterhouse off the list tho.
pattyrose27 at 4:46PM on 12/16/08
Porterhouse from Piedmontese beef.
msecondo at 4:47PM on 12/16/08
Porterhouse
Gtopp at 4:47PM on 12/16/08
and kind that someone cooks for me... I cant cook...
mellymel919 at 4:47PM on 12/16/08
a hanger steak is amazing
ess12 at 4:48PM on 12/16/08
filet mignon, medium rare.
savscarlett at 4:48PM on 12/16/08
skirt steak! (what can i say, i'm a cheap date ;) )
anado at 4:49PM on 12/16/08
I'm a libra and so making decisions is difficult.
That's why I love the Porterhouse steak because I get a little NY strip sirlion and a little tenderloin at the same time.
I lived near or in NYC for over 30 years and have never tried a Peter Luger steak. I would be thrilled to do so now - even though I'm stuck in the DC area.
iainswife at 4:50PM on 12/16/08
ribeye
Mike Sula at 4:50PM on 12/16/08
porterhouse :)
skalobster11 at 4:50PM on 12/16/08
I love a nice T-bone. There's just something about getting two cuts for one.
hannah_phi at 4:51PM on 12/16/08
ribeye!
jenl at 4:51PM on 12/16/08
filet mignon. wait, no, might as well say porterhouse.
oneperfectegg at 4:51PM on 12/16/08
ribeye. nom nom nom!
Emsev333 at 4:52PM on 12/16/08
Porterhouse from Piedmontese beef.
msecondo at 4:52PM on 12/16/08
delicious marble-y ribeye!
katief at 4:52PM on 12/16/08
a rare ribeye, or marinated black angus skirt steak
Southern_bella at 4:53PM on 12/16/08
ribEYE.
gordita88 at 4:53PM on 12/16/08
Porterhouse. If it's free, so much the better!
toad3000 at 4:55PM on 12/16/08
A perfect ribeye... ::drool::
phoebad at 4:56PM on 12/16/08
I like my steaks like my poker--strip.
akharaz at 4:56PM on 12/16/08
Rib eye again
newyorker at 4:57PM on 12/16/08
Porterhouse!
jamrocco at 4:58PM on 12/16/08
All about the filet... So tender I can cut it with a fork & chew it without my teeth in.
daveandcat at 4:59PM on 12/16/08
My favorite is definitely a Porterhouse. Since they are so darn expensive now, I eat Rib-eye when the price is right. If I really want a steak bad I will also go for the sirloin.
lawman228 at 4:59PM on 12/16/08
Rib eye
drew13000 at 5:00PM on 12/16/08
Cowboy Ribeye... is that even a real cut? either way, ribeye
hookrilla at 5:01PM on 12/16/08
Bloody hanger for me and filet for my wife. Porterhouse for a splurge.
HMS at 5:02PM on 12/16/08
all I buy is Porterhouse and I do cook them with love
makebelieve at 5:03PM on 12/16/08
If I had to choose a single cut, it would be a ribeye cooked med rare well seasoned with salt and pepper. But the porterhouse prepared at Peter Lugers would a close second.
puppychao at 5:03PM on 12/16/08
T-Bone steak is defo my favorite cut. :)
crboyd at 5:03PM on 12/16/08
My favorite is a Porterhouse.
joanne117 at 5:03PM on 12/16/08
Ribeye. Followed closely thereafter by NY strip.
shoneyjoe at 5:03PM on 12/16/08
Porterhouse - medium rare.
captunderp at 5:04PM on 12/16/08
Here in Texas it's all about ribeyes!
leah4hand at 5:04PM on 12/16/08
Ribeye!
EmilyN at 5:10PM on 12/16/08
Yummy skirt steak in tasty fajitas!
lesliev at 5:10PM on 12/16/08
My favorite is the T-Bone. Medium well.
misskd at 5:10PM on 12/16/08
Porterhouse.
annerska at 5:13PM on 12/16/08
Flank steak
Elmig at 5:13PM on 12/16/08
Steak?...the closest I get is hamburger!
roger901 at 5:14PM on 12/16/08
Delmonico. Not too big, not too lean, easy to cook right.
michael_g at 5:16PM on 12/16/08
Sue me: filet. Purists call it less flavorful, but I call it less huge and fatty. Word.
mschlock at 5:18PM on 12/16/08
porterhouse and/or ribeye
crk71 at 5:18PM on 12/16/08
Ribeye
misterhee at 5:20PM on 12/16/08
Oh, it has to be ribeye.
Nezrite at 5:21PM on 12/16/08
I love filet. But I've never tried porterhouse... (hint, hint)
g r a c e at 5:23PM on 12/16/08
Filet mignon, hands down.
seashore7 at 5:23PM on 12/16/08
Flat Iron.
lammoreaux at 5:25PM on 12/16/08
T-Bone, T-Bone and T-Bone!
Porterhouse is also a GOOD cut of Meat!
jdposey at 5:26PM on 12/16/08
i can has Porterhouse?
robbiedigital at 5:26PM on 12/16/08
filet.
EmilySC at 5:28PM on 12/16/08
~A Beautiful Marbled Ribeye~
kcook84 at 5:28PM on 12/16/08
Ribeye is usually my favorite
Nicholas H at 5:28PM on 12/16/08
NY Strip
Sigismondo at 5:30PM on 12/16/08
Porterhouse!
masha339 at 5:33PM on 12/16/08
I prefer ribeye most of the time.
bobcat at 5:34PM on 12/16/08
Mmmm....ribeye.
nosillak at 5:34PM on 12/16/08
filet
veggieout at 5:35PM on 12/16/08
filet mignon
eatorama at 5:36PM on 12/16/08
Porterhouse
rockandroll at 5:38PM on 12/16/08
I love a good porterhouse!
Deeh69 at 5:39PM on 12/16/08
My favorite is beef tenderloin!
smeker at 5:41PM on 12/16/08
filet, all the way...
piepie at 5:42PM on 12/16/08
Porterhouse ftw.
chieartgroup at 5:47PM on 12/16/08
Flat iron steak, or ribeye cap...
deluxo at 5:49PM on 12/16/08
Delicious, delicious NY strip, with the fat charred and sweetened by a little bit of Worcestershire.
meglo91 at 5:52PM on 12/16/08
This week its whatever's on sale- so sad!
thatgrrl at 5:53PM on 12/16/08
porterhouse, extra fat!
dmarina at 5:54PM on 12/16/08
Nothing more than a rib eye, though Dad is working pretty hard to convert me to the filet mignon.
HungryDaruma at 5:54PM on 12/16/08
ribeye
toastworthy at 5:54PM on 12/16/08
porterhouse
dtbaker at 5:57PM on 12/16/08
Porterhouse is the best.
redfantum at 6:00PM on 12/16/08
bone-in ribeye
milang at 6:01PM on 12/16/08
Why am I limited to only one favorite cut of steak?
I shall say filet mignon. Porterhouse is also nice.
Blue387 at 6:02PM on 12/16/08
New York Strip
txhottie_86 at yahoo dot com
sl1038 at 6:02PM on 12/16/08
Porterhouse
Trixielou at 6:02PM on 12/16/08
The oh so glorious ribeye
kirank at 6:04PM on 12/16/08
Porterhouse is #1, but I like all cuts of steak, just have to cook them differently. Haven't had any in a long time and I sure would love to taste a great steak again!
PerkyMac at 6:04PM on 12/16/08
Porterhouse because it's two in one!
piermont at 6:05PM on 12/16/08
didn't I do this already? No matter, my answer hasn't changed...Porterhouse if I'm splurging, hanger if I'm being economical!
jinx35 at 6:06PM on 12/16/08
I'm kind of partial to filets, but my husband loves NY strip, so porterhouse is the best of both worlds.
sarash at 6:06PM on 12/16/08
Prime rib would be my first choice followed closely by a ribeye.
TrayMona at 6:07PM on 12/16/08
ribeye
mchow at 6:08PM on 12/16/08
porterhouse
sandy89 at 6:09PM on 12/16/08
porterhouse
thumber at 6:13PM on 12/16/08
Hanger
dcschaub at 6:15PM on 12/16/08
New York Strip is my favorite!
tara20639 at 6:15PM on 12/16/08
I love a rib eye. Thanks for the contest.
T2times99 at 6:16PM on 12/16/08
Ribeye is my favorite cut. Yummy.
adaughetee at 6:16PM on 12/16/08
filet mignon
Elkaye at 6:21PM on 12/16/08
Ribeye is my favorite.
amylou61 at 6:22PM on 12/16/08
My favorite steak is the old cut of sirloin with the piece of tenderloin in it!
muprofeng at 6:22PM on 12/16/08
Ribeye or Porterhouse if I'm not thinking about the calories, Filet Mignon if I am.
kalajo at 6:24PM on 12/16/08
Always a filet, but a local restaurant prepares a peppercorn tenderloin that is phenomenal.
Faither at 6:25PM on 12/16/08
Porterhouse of T-bone. Bring it.
BobbieAnne at 6:26PM on 12/16/08
prime rib is my favorite.
theamira at 6:27PM on 12/16/08
New York Strip nice and rare....
lo82070 at 6:28PM on 12/16/08
at the end of the day, there is no bad cut of steak, but whenever i have a choice, ribeye has never disappointed me
lauraaaa at 6:31PM on 12/16/08
Porterhouse of course.
kakiz at 6:32PM on 12/16/08
CLUB STEAK!
FOBurgerLover at 6:33PM on 12/16/08
Free!
Oh, I mean usually ribeye, but I don't think I've ever met a steak I didn't like.
dbcurrie at 6:33PM on 12/16/08
skirt steak
carusoc at 6:35PM on 12/16/08
Filet mignon for me, but my hubby he likes T-bones.
lfhpueblo at 6:36PM on 12/16/08
Prime Rib for me.
cherierj at 6:36PM on 12/16/08
I love a good ribeye and/or filet.
circargus at 6:36PM on 12/16/08
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!PORTERHOUSE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
EazyB at 6:37PM on 12/16/08
I love bone-in rib eye. It's for the real steak eaters.
smallchou at 6:39PM on 12/16/08
Porterhouse!
andysophiemom at 6:39PM on 12/16/08
It has to be a T-bone!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!11
braeuber at 6:39PM on 12/16/08
rib eye most of the time. =)
Haha, @ dbcurrie...loved your answer..the first one, I mean.
uninorth at 6:40PM on 12/16/08
T-bone
madamerkf at 6:40PM on 12/16/08
Kind of a "taste great vs less filling" argument here but I'll go with Porterhouse!
Runningwithbeaters at 6:41PM on 12/16/08
Strip steaks for me!
pearl at 6:41PM on 12/16/08
A Porterhouse, cooked medium with onions and peppers!
thinkingbrain135 at 6:42PM on 12/16/08
filet, ribeye, or strip.
bobcatsteph3 at 6:43PM on 12/16/08
Porterhouse.
JustinP at 6:44PM on 12/16/08
Filet mignon for me!
stacy1955 at 6:45PM on 12/16/08
rib eye
foodie29 at 6:45PM on 12/16/08
Porterhouse, medium rare.
Chagrined at 6:47PM on 12/16/08
NY Strip
mrsmoosie at 6:47PM on 12/16/08
Sirloin!, medium well, thank you.
jword2001 at 6:50PM on 12/16/08
oooh i am so glad you are giving more away!
filet mignon.
spartana07 at 6:53PM on 12/16/08
Ribeye!
fatbuddy at 6:55PM on 12/16/08
Ribeye for me.
umassfen at 6:57PM on 12/16/08
another vote for ribeye!
jenberger at 6:57PM on 12/16/08
Whatever piece of whole steak happens to be on my plate. I say whole steak because my roommates prefer eating burgers that lose nearly 200% of their size while cooking and come in packages of fifty for only $10. I also prefer a well seasoned medium New York Strip.
wedge at 7:00PM on 12/16/08
My favorite steak is in the freezer awaiting Christmas day. We will have filed mignon and lobster tails. Aren't you jealous?
CarolHarrity at 7:01PM on 12/16/08
ribeye!
loveology at 7:02PM on 12/16/08
Portherhouse, for sure!
ashimo at 7:02PM on 12/16/08
filet mignon
chaswade at 7:03PM on 12/16/08
Filet mignon or porterhouse. Is tenderloin a cut? Who cares! Who can afford prime beef these days!
kattzzz at 7:04PM on 12/16/08
The Delmonico or Spencer steak, dry-aged, rare.
Perfection.
kimonkey7 at 7:04PM on 12/16/08
Kansas City--It's like a New York Strip Steak, but with the bone left on.
Thomas_Traveler at 7:05PM on 12/16/08
Filet Mignon. Like butter in my mouth.
poisoniivy at 7:07PM on 12/16/08
Ribeye. (A little butter never hurt.)
etrain at 7:08PM on 12/16/08
Filet is my favorite!
nesta67 at 7:09PM on 12/16/08
Porterhouse Steak is my fav.
malleycc at 7:10PM on 12/16/08
I am very fond of rib eyes, but have never turned down a filet mignon! Yum!
Lady Bear at 7:10PM on 12/16/08
Filet Mignon
Doctorted at 7:11PM on 12/16/08
Strip!
architeuthis at 7:14PM on 12/16/08
I enjoy a nice filet mignon
MHBurrow at 7:18PM on 12/16/08
ribeye
mango at 7:18PM on 12/16/08
Filet is the best!
emtstacey76 at 7:19PM on 12/16/08
New York strip.
Freddie at 7:19PM on 12/16/08
Ribeye....is there any other steak?
dombrooks at 7:20PM on 12/16/08
Have to say I'm a NY strip steak guy myself
penemio at 7:22PM on 12/16/08
Going out: Ribeye
Eating in: A cheap cut like chuck steak/roast, marinated, seared on the grill, then bbq'd low 'n slow until just barely medium rare. Slice thin and serve appropriately in acordance with the marinade seasonings. Can be adapted for anything.
myl_1 at 7:25PM on 12/16/08
Porterhouse.
charlesr19 at 7:26PM on 12/16/08
Filet mignon, with a little bearnaise.
pourgirl at 7:26PM on 12/16/08
New York Strip
tacologic at 7:26PM on 12/16/08
I'm not particular but love most of all prime rib.
pookywookyster at 7:31PM on 12/16/08
If I'm buying flank or skirt steak anyday...if someone else is buying filet mignon sounds mighty nice.
lhk918 at 7:31PM on 12/16/08
no doubt its the filet mignon
zekks at 7:32PM on 12/16/08
Ribeye. Please Santa, send me some Peter Luger.
maered at 7:32PM on 12/16/08
My favorite cut of meat is the filet mignon, but the bf loves the porthouse cut.
janetnels at 7:33PM on 12/16/08
I am partial to t-bone.
drala625 at 7:34PM on 12/16/08
As much as I love a porterhouse I have a real hankering for a well-marbled New York strip about an inch and a half thick with a nice strip of fat around the edge; preferably grilled but a super hot broiler will work in a pinch. Rubbed with a freshly-crushed clove of garlic, some salt and pepper. A sharp knife and a long-tined fork. I am sooooo hungry right now.
steveTV at 7:37PM on 12/16/08
I like steak a lot, but my favorite cut is a petite filet mignon (no bacon necessary).
Aisling at 7:38PM on 12/16/08
I prefer a ribeye, but the porterhouse is a close second.
jkampf at 7:38PM on 12/16/08
Porterhouse for sure
alanbar at 7:39PM on 12/16/08
Porterhouse, my husband's favorite NY strip.
elaine nan at 7:41PM on 12/16/08
still the tomahawk chop... please can i have them? i'm starving!!
NewtoNewYork at 7:41PM on 12/16/08
Ribeye
TxBubba at 7:42PM on 12/16/08
porterhouse!
dlo221 at 7:42PM on 12/16/08
ribeye...yum
jasmall at 7:42PM on 12/16/08
Without a doubt, it's Porterhouse!
Gregg at 7:43PM on 12/16/08
I would have to say Ribeye. But a nice T-bone is also a big hit for me.
mojomomma at 7:45PM on 12/16/08
Porterhouse: the marriage of the filet and the strip, with that naughty oyster perched atop the bone.
Keight at 7:46PM on 12/16/08
prime rib
catalu at 7:47PM on 12/16/08
porterhouse, the best of both worlds
arielg at 7:47PM on 12/16/08
Ribeye!
winnekat at 7:47PM on 12/16/08
Filet Mignon - I'm not a big fan of fat.
ky2here at 7:51PM on 12/16/08
I love a good aged porterhouse.
alycep06 at 7:53PM on 12/16/08
Oh my. Filet Mignon, please!
chuckjustice at 7:55PM on 12/16/08
Are you kidding? Filet Mignon!
ejtall at 7:55PM on 12/16/08
There is noting better than a good thick juicy NY strip steak with Peter Luger steak sauce. Yummmmmmmmmmm
bonnieann at 7:57PM on 12/16/08
Porterhouse has always been my favorite but I find I often end up ordering the strip.
Traumajunky at 7:57PM on 12/16/08
porterhouse all the way
picatasi at 7:58PM on 12/16/08
ribeye--definitely ribeye.
harrysmom at 8:01PM on 12/16/08
bone in ribeye..rocks!
Alm25 at 8:10PM on 12/16/08
ribeye
dwhogan at 8:10PM on 12/16/08
the luger porterhouse, with spoonfuls of juice ladeled over it
gregwalk at 8:12PM on 12/16/08
T-bone suits me to a tee. But the house says Porterhouse !
RosaRosa at 8:12PM on 12/16/08
Filet Mignon
edinat at 8:15PM on 12/16/08
Porterhouse is my personal fav! Thanks for the delicious giveaway!
RobsGirl123 at 8:16PM on 12/16/08
Filet Mignon - MR
idahomom at 8:18PM on 12/16/08
rrrrrrribeye.
bedwell at 8:24PM on 12/16/08
dry aged skirt
tbentonh at 8:26PM on 12/16/08
ribeye for sure
supagold at 8:27PM on 12/16/08
ribeye
nokrapt at 8:29PM on 12/16/08
flank
Sheila
skkorman@bellsouth.net
skkorman at 8:32PM on 12/16/08
Rib-eye
phasbargen at 8:33PM on 12/16/08
...that would be a rib eye steak.
brianpiero at 8:35PM on 12/16/08
For the price - Flatiron!
JennH at 8:35PM on 12/16/08
my fave cut of steak is fillet. its so tender and juicy
fayefaye5 at 8:37PM on 12/16/08
My favorite steak is filet mignon.
AsTheNight at 8:41PM on 12/16/08
Filet Medium Rare.
ellimac at 8:43PM on 12/16/08
The Porterhouse does it for me...
Dogstar at 8:44PM on 12/16/08
porterhouse
gracie123 at 8:44PM on 12/16/08
filet
Rocky at 8:45PM on 12/16/08
Porterhouse of course!
djolsen at 8:45PM on 12/16/08
New York Strip, but right now just about any kind sounds yummy to me. Thanks for the opportunity!
chrissy75007 at 8:45PM on 12/16/08
ribeye
scaevola at 8:49PM on 12/16/08
Ribeye or hanger. Drool.
bettyjoan at 8:49PM on 12/16/08
For me, it's prime rib, hands down. Oh sooooo gooood!!!!
wrathofall at 8:49PM on 12/16/08
Delmonico - Medium - bring it on. :P
rdbusby3 at 8:51PM on 12/16/08
my house is a porterhouse!
wotstaters at 8:52PM on 12/16/08
Porterhouse for me too.
99203 at 8:55PM on 12/16/08
My favorite is definitely a t-bone. It has to be big and juicy, with a little bit of crunch from the bbq.
hungryone at 8:58PM on 12/16/08
Bone-in ribeye.
TheJTrain at 8:58PM on 12/16/08
The skirt is the way to go.
derosa at 9:01PM on 12/16/08
filet mignon
brittney at 9:02PM on 12/16/08
ribeye
lavenhouse at 9:03PM on 12/16/08
filet -- YUMMMMM
swordfish at 9:03PM on 12/16/08
I'll have a ribeye, please!
stayintreed at 9:04PM on 12/16/08
I love a Tenderloin, medium rare. Slightly seasoned with sauce bearnaise. Two just go together. I used to impress girls while dating. Not only did I get my meat, but I got to eat it too!
flrock at 9:06PM on 12/16/08
new york strip, but porterhouse sound very good
bettylou15 at 9:07PM on 12/16/08
Porterhouse
bhager at 9:08PM on 12/16/08
I really love beef, all different cuts. I really think it's about the quality of the meat that you start with, how you prepare it, cooking it just right and then letting it rest for at least 3-5 minutes. If I have to pick what I like best, I'd stay its a draw between ribeye, porterhouse and sirloin.
lisargold at 9:10PM on 12/16/08
I love t-bone, but the filet side is my favorite! Porterhouse and New York Strip are also favorites. There's not a whole lot of steak I don't like :)
iaxan at 9:12PM on 12/16/08
I love Porterhouse.
annemarie56 at 9:14PM on 12/16/08
Ribeye is my favorite. YUM!!!!
off2europe at 9:14PM on 12/16/08
NY Strip or Filet
friedom at 9:16PM on 12/16/08
Ribeye
madball911 at 9:16PM on 12/16/08
My favorite cut is porterhouse
strimble_25@comcast.net
steadier571 at 9:20PM on 12/16/08
ribeye!
emgordo02 at 9:21PM on 12/16/08
Porterhouse! YUM.
Gastro888 at 9:21PM on 12/16/08
my absolute favorite is chorasco- or skirt steak- it is the only meat that no seasoning is necessary- just throw it on the grill, and taste the most delicious meat ever- its sorta pricey, so we only get it on special occasions, but mmmmmm we love it!!
dxdua at 9:23PM on 12/16/08
ny strip but I won't turn down any kind of steak haha!
JennVozik at 9:23PM on 12/16/08
Ribeye, with lots of crushed black peppercorns
Rhetor at 9:23PM on 12/16/08
Filet Mignon is definately my favorite.
BobbyJ65 at 9:24PM on 12/16/08
new york strip!
mmindlin at 9:24PM on 12/16/08
Ribeye!
chrisv400 at 9:24PM on 12/16/08
New York Strip
JudyZ at 9:25PM on 12/16/08
Hanger steak
maportofu at 9:25PM on 12/16/08
well i would have to be stupid to say anything other than porterhouse.
but i do love porterhouse
allancarol at 9:25PM on 12/16/08
Ribeye.
shoesandsocks121 at 9:28PM on 12/16/08
hands down, or hooves down, it is the porterhouse!
realghostbuster at 9:31PM on 12/16/08
If done right I love a huge prime rib, but they are hard to find just right, generally I prefer the Filet. Its hard to chose since they're all soooo good.
24taz48 at 9:31PM on 12/16/08
T-bone!
leegwebb at 9:35PM on 12/16/08
Rib eye
babycat1216 at 9:36PM on 12/16/08
A 2'" Ribeye! Grilled rare with garlic butter on top!
dixiesue at 9:38PM on 12/16/08
hard to decide, but going with porterhouse...
ephraim at 9:42PM on 12/16/08
I'm a filet man, but I ate at Peter Luger's about five years ago and it put the filets to shame.
bobbyd105 at 9:44PM on 12/16/08
T-bones
Pamela937 at 9:44PM on 12/16/08
Rib-eye or porterhouse - dry aged. Served RARE!
smvalvo at 9:46PM on 12/16/08
I love Ribeye!! So does my husband!!
elliej at 9:47PM on 12/16/08
filet mignon baby.
bulabooshy at 9:55PM on 12/16/08
Ribeye
ajkdvm at 9:56PM on 12/16/08
I prefer ribeye or tenderloin filet
neojess at 9:57PM on 12/16/08
When I can afford it, filet!
yayluckyme at 9:59PM on 12/16/08
ribeye, Ribeye, RIBEYE.
Carly705 at 10:02PM on 12/16/08
porterhouse
Lucia at 10:03PM on 12/16/08
Rib eye!
Mirab at 10:03PM on 12/16/08
New York Strip
mwalser at 10:03PM on 12/16/08
filet mignon yes please.
Jeane at 10:04PM on 12/16/08
Yum. Love red meat, any kind, medium rare to rare.
helcho at 10:07PM on 12/16/08
portly house
ghinson at 10:10PM on 12/16/08
porterhouse rare
deckit at 10:13PM on 12/16/08
Ribeye
msboma at 10:13PM on 12/16/08
Strip
codasco at 10:17PM on 12/16/08
Sirloin or NY Strip
lavendot at 10:23PM on 12/16/08
skirt by far, screw filet!
hoff_83 at 10:28PM on 12/16/08
Ribeye is my favorite, but any beef is better that whatever meat is next on the list!
NetSpeaker at 10:30PM on 12/16/08
Ribeye is my favorite, but porterhouse comes in a close second!
estelle at 10:39PM on 12/16/08
Porterhouse!!
reddon30 at 10:40PM on 12/16/08
fillet minion
telcon at 10:41PM on 12/16/08
porterhouse if its the entree, but a perfectly cooked and tender flank in a sandwich please!
smtanner82 at 10:44PM on 12/16/08
porterhouse, again
Jack_Barber at 10:46PM on 12/16/08
I love Rib Steaks, can never get enough of them.
EDRing at 10:47PM on 12/16/08
In general, a ribeye.
But in the hands of a master? Onglet
kaszeta at 10:49PM on 12/16/08
It matters not what kind of steak,
They all taste so good to me
So give me what ever you want to
And I will say "thanks" to thee.
slehan at 10:49PM on 12/16/08
Rib-eyes! Rib-eyes! and Rib-eyes!
danipal at 10:51PM on 12/16/08
ribeye~! cooked medium, please!
kathybean at 10:59PM on 12/16/08
I like the Porterhouse, seriously, but I've only had them a couple of times because they're more expensive. We typically get sirloin when we dine out, whatever's cheapest at the grocery store.
Taminar at 11:00PM on 12/16/08
Porterhouse, baby! But really, who am I to turn down most any cut of steak??
aratcliffe at 11:09PM on 12/16/08
ribeye and filet mignon
shalomblack at 11:10PM on 12/16/08
porterhouse!!!
khollis at 11:11PM on 12/16/08
I like a Club Steak.
janetfaye at 11:12PM on 12/16/08
Porterhouse or filet. Pretty much steak...
enchantal at 11:13PM on 12/16/08
ribeye!
tlinjang at 11:16PM on 12/16/08
Ribeye!
robotbill at 11:16PM on 12/16/08
Any of it that is made of beef.
Yummm.
jgrutza at 11:19PM on 12/16/08
Filet mignon for me!
artmarcia at 11:22PM on 12/16/08
I love ribeyes! Thanks!
iowamom at 11:24PM on 12/16/08
porterhouse definitely!
hawflakes at 11:24PM on 12/16/08
Prime Rib for me!!
vdeliz at 11:27PM on 12/16/08
Porterhouse!
Xtreambar at 11:29PM on 12/16/08
ribeye!
graciecat at 11:29PM on 12/16/08
Filet mignon!
fshapiro at 11:37PM on 12/16/08
ribeye
cinn0mon99 at 11:42PM on 12/16/08
Gonna go with ribeye, though it's a rare treat.
jscheck at 11:46PM on 12/16/08
T-bone
crashers525 at 11:49PM on 12/16/08
NY STRIP
cjopperman at 11:54PM on 12/16/08
marbled Ribeye, medium rare
DaveRef at 11:57PM on 12/16/08
rib-eye, skirtsteak...others, too
gorzd at 11:58PM on 12/16/08
Ribeye cooked by my husband. Haven't been able to afford any steak lately with food prices so high!
sugarsgirl29 at 11:59PM on 12/16/08
ribeye
foodhuntress at 12:00AM on 12/17/08
Flat Iron
Barabus at 12:01AM on 12/17/08
Ribeye!
spanky28 at 12:01AM on 12/17/08
Hurray for Ribeye!!
phiho at 12:03AM on 12/17/08
NY Strip
d5stock at 12:04AM on 12/17/08
Definitely Porterhouse!
lisalmg at 12:08AM on 12/17/08
Porterhouse. Bloody, with just enough heat to kill the bacteria.
Saoder at 12:10AM on 12/17/08
Filet Mignon
Mallomar at 12:11AM on 12/17/08
New York strip
llinda29 at 12:11AM on 12/17/08
I would fear being repetitive but it is certainly the porterhouse, the combination of great meat flavor, and tender juiciness in one package is too much to pass up. Dry aging just brings it to perfection but that stands for any cut of meat!
twoojoe at 12:15AM on 12/17/08
Filet Mignon is my pick!
pms3237 at 12:17AM on 12/17/08
Love a nicely grilled Ribeye!
sauerkrautball at 12:17AM on 12/17/08
My husband would be nice and say he prefers the Sirloin steaks that I make due to the way I marinate and fix them. We would love to eat your Porterhouse steaks instead though, we just can't afford them on our own.
moonshadow43 at 12:19AM on 12/17/08
Ribeye!
brandi at 12:20AM on 12/17/08
Filet Mignon is my fave, visions of surf and turf dance through my head.....
tiglesia at 12:21AM on 12/17/08
Ribeye, medium rare! (But, if money were no option, I'd love a porterhouse.) I love the Travel Channel's show, "Steak Paradise" where they show the porterhouse steaks being made at Peter Luger's. Makes me drool each time I see the sizzle. I want to go there before I die.
Cindy at 12:29AM on 12/17/08
Prime rib
hackattaq at 12:30AM on 12/17/08
new york strip... medium. delicious.
ghostamongyou at 12:35AM on 12/17/08
Mmmm, a ribeye next to a NY strip...
cgreggo at 12:41AM on 12/17/08
Growing up it was a juicy T-bone but now I have to say Porterhouse.
(Excuse me while I wipe the drool off of my keyboard.....)
Hunnyoil at 12:42AM on 12/17/08
without a doubt very rare prime rib
azrosebud at 12:43AM on 12/17/08
Tenderloin
nvtribefan at 12:47AM on 12/17/08
portherhouse....no contest.....from Luger's
nancy99 at 12:48AM on 12/17/08
Filet Mignon is my favorite.
Thanks for the juicy giveaway.
SeahorseLady at 12:50AM on 12/17/08
Ribeye, one inch thick, center hot and still pink.
heaventrees at 12:53AM on 12/17/08
New York strip. Cooked Pittsburgh style!
theneilranger at 1:04AM on 12/17/08
ribeye!
gabrielj1 at 1:09AM on 12/17/08
porterhouse
JOYVEN at 1:09AM on 12/17/08
Ribeye!
gurizzy at 1:11AM on 12/17/08
ribeye, from peter luger.
iwkwok at 1:13AM on 12/17/08
Didn't we do this one already? I'll go with a chile rubbed ribeye this time with NM Dixon as the base powder.
Helldog at 1:15AM on 12/17/08
Your Mom!
I mean Ribeye! Never had a porterhouse!
blue1eyes20 at 1:20AM on 12/17/08
Ribeye!!!!
aaronlewis at 1:26AM on 12/17/08
bone-in ribeye!
thaiturtle at 1:30AM on 12/17/08
I love a good porterhouse...rare...oh yes...
Earth to Cheryl at 1:31AM on 12/17/08
Porterhouse
sdeas at 2:00AM on 12/17/08
ribeye
stu_spivac at 2:20AM on 12/17/08
NY strip
napalm381 at 2:30AM on 12/17/08
Porterhouse!
michellelikestoeat at 3:05AM on 12/17/08
I'll have to go Ribeye but the way our local butcher has been cutting our NY Strips of late I may be converted.
Domerskee at 3:07AM on 12/17/08
filet mignon
Sekhmet at 3:28AM on 12/17/08
We lived in Caracas for 2 years and at the local meat market I would ask for lomo something. It was a strip of meat across the shoulders about 2 feet long. I would take it home and slice it into 1 inch rounds and cook it like steaks.
Robert715 at 3:29AM on 12/17/08
I like a good New York but my husband loves a Porterhouse, fab giveaway!
heavenlydonny at 3:32AM on 12/17/08
T-Bone but over charcoal
morganfarrier at 3:36AM on 12/17/08
Ribeye
madeas at 3:46AM on 12/17/08
Nice rare porterhouse, It actually makes two steaks for me, a juicy T-bone and a delish ribeye.
fuzzy210 at 3:48AM on 12/17/08
Kobe
azdave58 at 4:14AM on 12/17/08
sirloin
dspack1 at 4:16AM on 12/17/08
Ribeye is my favorite. Thanks for the giveaway!
mistyriver at 4:34AM on 12/17/08
t-bone
ladycat713 at 4:35AM on 12/17/08
filet
intime at 5:18AM on 12/17/08
I like filet mignon, bacon wrapped, of course...and make that a petite, please. Thank you.
geneveve2 at 5:18AM on 12/17/08
Porterhouse
schnitzel at 5:32AM on 12/17/08
Definitely take the skirt.
running26 at 5:35AM on 12/17/08
Definitely take the skirt.
running26 at 5:35AM on 12/17/08
Porterhouse with a good bottle of wine
llcool2u2 at 5:39AM on 12/17/08
A nice big delmonico grilled by me!
ketsil at 6:04AM on 12/17/08
Porterhouse or just the Filet Mignon.
anyang at 6:05AM on 12/17/08
filet mignon, and porterhouse at a close second.
jimbo555 at 6:12AM on 12/17/08
I would have to say NY strip...although I find it hard to turn down filet mignon.
mcferret at 6:29AM on 12/17/08
Bone on Ribeye
winebill at 6:41AM on 12/17/08
I love NY Strip.
amgconz at 6:43AM on 12/17/08
Definitely filet mignon.
tchoughtby at 6:46AM on 12/17/08
Prime rib -rare
lsfish at 6:54AM on 12/17/08
porterhouse!
gb944 at 6:55AM on 12/17/08
I like to strip.
Sistersis at 7:11AM on 12/17/08
a king cut prime rib
toughturtles at 7:17AM on 12/17/08
I like picanha over a wood grill. Gregg
9string at 7:19AM on 12/17/08
Filet mignon
mnsteph at 7:32AM on 12/17/08
Hannabal The Canabal say this site taste good.
kelloggss at 7:37AM on 12/17/08
boneless rib eye bill110@optonline.net
shell32467 at 7:44AM on 12/17/08
love ribeyes as they're tender and juicy, thanks
psalmstress at 7:44AM on 12/17/08
Filet Mignon :)
tlhorgan at 7:45AM on 12/17/08
mmmm Rib-eye..........................
great now I want a rib-eye. This site will directly lead to a myocardial infarction and I BLAME YOU SERIOUS EATS
Ineedacatscan at 7:51AM on 12/17/08
I love Filet Mignon. Thanks for the giveaway.
clc408 at 7:52AM on 12/17/08
Love the Ribeye!
drueda at 8:04AM on 12/17/08
LOVE the Porterhouse!
avman at 8:06AM on 12/17/08
Ribeye or porterhouse.
Spicy at 8:07AM on 12/17/08
T- bone yumm
blday50 at 8:10AM on 12/17/08
Strip steak is good, porterhouse is great!
Griffvan at 8:14AM on 12/17/08
Definitely a porterhouse!
parfait01 at 8:19AM on 12/17/08
hanger.
french tart at 8:24AM on 12/17/08
porterhouse for me
ptreskovich at 8:25AM on 12/17/08
filet mignon
jean8 at 8:28AM on 12/17/08
SIRLOIN
galena at 8:30AM on 12/17/08
Porterhouse all the way!
hale2005 at 8:30AM on 12/17/08
NY Strip or Hangar.
Loweeel at 8:32AM on 12/17/08
Filet mignon
heisey at 8:34AM on 12/17/08
Filet Mignon.
216amyc at 8:43AM on 12/17/08
Porterhouse, best of em all
trickdos at 8:43AM on 12/17/08
SKIRT STEAK cause i caqn use it so many ways
sue14625 at 8:47AM on 12/17/08
Ribeye if it has good marbling.
slvance at 8:50AM on 12/17/08
I have to go with Filet Mignon; second would be a ribeye.
raypatb at 8:50AM on 12/17/08
ribeye!
wagonlover at 8:51AM on 12/17/08
Ribeye.
blueskyman at 8:53AM on 12/17/08
If I could afford it, filet mignon would be my favorite. But I will say ribeyes are my current favorite.
tlcfromtn at 8:58AM on 12/17/08
Filet Mignon; second would be...all the rest!
HMcChezz at 8:58AM on 12/17/08
I like filet mignon the best.
arvard at 9:06AM on 12/17/08
Filet Mignon
hamkracker at 9:08AM on 12/17/08
I do love a ribeye... but how about onglet? Sure, it looks a little strange, but oh gawd the flavor and the price is right.
alexclifford at 9:13AM on 12/17/08
I would have to say flank steak on the grill!!! YUMM
njjenn27 at 9:14AM on 12/17/08
I love a good New York strip but porterhouse comes in really close.
Marilouise at 9:16AM on 12/17/08
porterhouse!
nimbus299 at 9:18AM on 12/17/08
A hanger steak done just right with some pomme frites
kaatbaro at 9:19AM on 12/17/08
Always a fan of the Ribeye, but for value, hanger is a great choice
wilsonj120 at 9:21AM on 12/17/08
Porterhouse, Filet Mignon, Sirloin......I love it all.
brlucky7 at 9:21AM on 12/17/08
It's been so long-but make mine Porterhouse!
dglitter at 9:22AM on 12/17/08
a Delmonico or porterhouse..both favorites...
ronnifox at 9:22AM on 12/17/08
ribeye!
feedme2 at 9:22AM on 12/17/08
Porterhouse!!!
warbucksbg at 9:23AM on 12/17/08
Porterhouse!
Pierogi at 9:23AM on 12/17/08
Skirt steak! Its so delicious with a great flavor and meaty juiciness. Unfortunately, now that it has become a popular cut its price has shot up at the butchers. :-(
iLuvfood at 9:23AM on 12/17/08
Porterhouse all the way!
rhuzzar at 9:26AM on 12/17/08
Hanger Steak, marinated and cooked on a charcoal grill!
klovely78 at 9:28AM on 12/17/08
sirloin
ladcraig at 9:29AM on 12/17/08
Well, I am not a big steak fan. If I have a favorite it would be filet mignon. I want to win this for my husband and son who are steak lovers.
hawkshoe at 9:29AM on 12/17/08
Bone in rib eye!!!!!
emf77 at 9:30AM on 12/17/08
Rib eye. It cooks on the grill so nicely, never gets tough. Also it goes so well with the flavor of fresh garlic which I tuck into it before cooking. Just a few grains of salt, a spray of freshly ground black pepper and you have food for the gods.
mensa63 at 9:31AM on 12/17/08
It would have to be New York Strip or Porterhouse; it's a toss up. Never had Prime beef, can't imagine how it must taste.
peonynut at 9:33AM on 12/17/08
Rib eye or any that is dry aged.
dove1960 at 9:34AM on 12/17/08
zomg, porterhouse!!!
freakdujour at 9:34AM on 12/17/08
My favorite is filet - but, my husband loves his porterhouse. Thanks for this chance.
elsmarlouamrman at 9:39AM on 12/17/08
filet mignon, rare
nsunchaser at 9:40AM on 12/17/08
NY Strip
jd7979 at 9:45AM on 12/17/08
porterhouse all the way home!
bobmcsmith at 9:46AM on 12/17/08
Juicy ribeye
ronsdavis at 9:47AM on 12/17/08
Filet Mignon!
susan1215 at 9:47AM on 12/17/08
Filet Mignon
Devacat at 9:48AM on 12/17/08
porterhouse - you get all the good stuff!
Annek at 9:50AM on 12/17/08
i really like a well made flank steak.
gervitsd at 9:50AM on 12/17/08
Definitely porterhouse
zenright at 9:50AM on 12/17/08
Rib eye
rossadavis at 9:52AM on 12/17/08
Ribeye
AnaisKoi at 9:58AM on 12/17/08
Filet mignon for me!
parkercat at 9:59AM on 12/17/08
I love ribeye!!!
txgrl1502 at 10:01AM on 12/17/08
I love a nice T-bone steak!
susanchester at 10:01AM on 12/17/08
A rare ribeye always works for me.
waveandwen at 10:07AM on 12/17/08
Rib eye!
CheesePlease at 10:08AM on 12/17/08
Grilled Ribeye hands down!
Planet Chaos at 10:09AM on 12/17/08
A nice medium rare rib eye!!!
ladyvon5845 at 10:10AM on 12/17/08
I love a med rare bone-in rib eye steak with salt only. Unfortunately I'm on a low cholesterol diet and a leaner cut would be my new choice.
ppekpb at 10:12AM on 12/17/08
Tenderloin, smoked, the tips cut up and served as appetizers with homemade teriyaki sauce and the rest sliced and served medium rare!
shannondawn at 10:12AM on 12/17/08
ribeye all the way
tortor at 10:15AM on 12/17/08
Who's House? Porterhouse. I said who's House? Porterhouse.
Pezdro at 10:16AM on 12/17/08
a thick rare ribeye
cptexas at 10:17AM on 12/17/08
Filet Mignon.
countrybear07 at 10:19AM on 12/17/08
Please let me win! PORTERHOUSE
hente22 at 10:20AM on 12/17/08
Porterhouse
gunbuster at 10:20AM on 12/17/08
You say "steak," I pray, "NEW YORK STRIP PLS" ... rare to medium rare. It is 10:20 a.m and I want one.
adowney23 at 10:21AM on 12/17/08
Gotta go with Porterhouse, good stuff! Thank you!
Tina12312 at 10:24AM on 12/17/08
dry-aged, medium-rare, bone-in ribeye.
andyk02 at 10:24AM on 12/17/08
porterhouse
tracker at 10:28AM on 12/17/08
We love Porterhouse steak but don't buy it too often. Thanks for the chance.
ladyt64 at 10:29AM on 12/17/08
New York strip.
sbigelow at 10:31AM on 12/17/08
Rib eye
feistyfoodie at 10:32AM on 12/17/08
Filet mignon is definitely my favorite.
kellyjamison7 at 10:33AM on 12/17/08
KC strip
daltjb at 10:39AM on 12/17/08
skirt or ny strip. I know, I know.
Yrmencyn at 10:39AM on 12/17/08
I would have to say the poterhouse when we could buy steak
cellis at 10:40AM on 12/17/08
I love a good sirloin.
trishden at 10:46AM on 12/17/08
I love ribeye!
lilyk at 10:52AM on 12/17/08
Filet Mignon and Porterhouse. YUMMM!!
Thank you for the great giveaway!!
JH33194 at 10:54AM on 12/17/08
bone-in rib eye!
sperrone at 10:54AM on 12/17/08
standing rib - yum!
starbaby1066 at 10:56AM on 12/17/08
NY Strip, Prime, Dry Aged
taoistpunk at 11:02AM on 12/17/08
Yummy yummy porterhouse yum yum
swiss eats at 11:06AM on 12/17/08
New York Strip
purplepassion126 at 11:11AM on 12/17/08
Porterhouse for sure.
aldenrich at 11:14AM on 12/17/08
Ribeye - it's all good though
derekt1 at 11:15AM on 12/17/08
filet!
horsefish at 11:16AM on 12/17/08
RIBEYE!!! :)
emyyy at 11:18AM on 12/17/08
filet mignon!
yumcat at 11:22AM on 12/17/08
Not really a steak, but it is for me. Single bone cut of prime rib from Bud's Meats in Penngrove. Already dry aged, but stick it in the humidor for another two weeks (gave up the cigars) and broil. That is serious yum folks.
dashiel at 11:23AM on 12/17/08
Definitely Prime Rib, Definitely.
cjingram at 11:24AM on 12/17/08
Porterhouse!
vholdman at 11:27AM on 12/17/08
Filet, please!
llarabyth at 11:29AM on 12/17/08
bone-in rib eye!
eater at 11:30AM on 12/17/08
Ribeye!
foostu at 11:33AM on 12/17/08
Porterhouse -- best of both worlds.
Kaderabek at 11:33AM on 12/17/08
nice 2 inch thick strips, black cracked pepper and a touch of sea salt, charcoal fire.
Does it really get any better?
ChelleyD01 at 11:35AM on 12/17/08
Porterhouse!
annerska at 11:38AM on 12/17/08
Porterhouse
jebphillips at 11:38AM on 12/17/08
strip steak
harstark at 11:39AM on 12/17/08
definitely a ribeye!
pupilindenial at 11:40AM on 12/17/08
Ribeye!
skokefoe at 11:41AM on 12/17/08
Ribeye is my favorite, but I won't turn down any steak.
Joanielynn at 11:42AM on 12/17/08
Rib Eye is my favorite....especially the fat part of it...YUMMY!
deb78660 at 11:45AM on 12/17/08
Ribeye, baby!
drmagazine at 11:46AM on 12/17/08
A nice thick ribeye, seared and then brushed with a little butter and roasted in the oven. OMG, with creamed spinach and broiled mushrooms....
SuperKyle at 11:46AM on 12/17/08
Porterhouse or marinated flank steak.
kevlney at 11:47AM on 12/17/08
T-Bone
vibrantfun at 11:50AM on 12/17/08
Ribeye. No doubt about it. And there are plenty of others, but oly one ribeye.
mrbillcoach at 11:52AM on 12/17/08
Mm, meat.
Ribeye.
iheartmeat at 11:52AM on 12/17/08
Porterhouse. Great. Now I'm hungry...
misterwrite at 11:56AM on 12/17/08
Virtually any steak is good, but really go for ribeye.
clynsg at 11:56AM on 12/17/08
I love filet mignon.
lotswife at 11:58AM on 12/17/08
A porterhouse, I tell ya! A porterhouse!
azured00 at 12:07PM on 12/17/08
Dunno. But my dad, who would get them likes...actually, I don't know that either. We'll say porterhouse.
elwngr at 12:08PM on 12/17/08
filet mignon, of course
mistablitz at 12:08PM on 12/17/08
Skirt, but I'm not picky.
rscarbro at 12:10PM on 12/17/08
my fave is porterhouse steak
edq143 at 12:17PM on 12/17/08
Porterhouse!
natemcguire at 12:17PM on 12/17/08
i love tbone
klp1965 at 12:19PM on 12/17/08
Filet Mignon
grandarm at 12:20PM on 12/17/08
petite filet mignon.
cowleyh at 12:21PM on 12/17/08
NY Strip
gibson at 12:24PM on 12/17/08
Porterhouse is my favorite.
Susquehanna at 12:25PM on 12/17/08
Hanger Steak has the number one place in my heart and stomach
jamesttt at 12:27PM on 12/17/08
Ribeye... or Filet Mignon... it's a tie. Prepared medium rare please. :)
debralu at 12:36PM on 12/17/08
porterhouse (best of both/all worlds)
seth23 at 12:38PM on 12/17/08
T-Bone, there is nothing like chewing on the bone at the end of the meal.
christine1225 at 12:50PM on 12/17/08
New York Strip, once again.
gratefulted at 12:50PM on 12/17/08
Filet.
HelloChris at 12:51PM on 12/17/08
Ya know...even with everything I learned in culinary school and years of cooking - I always go with a new york steak. I want one now...MMMM
gibbylet at 12:52PM on 12/17/08
Ribeye is great!
apisoni at 12:55PM on 12/17/08
New York Strip, for me. Yum!
Starshine3 at 12:57PM on 12/17/08
My favorite cut is a New York strip! Thanks for the giveaway!
susanhales at 12:58PM on 12/17/08
An aged rib steak with bone. Fact is, any steak, as long as it still has its bone, tastes great!
pixframe at 12:59PM on 12/17/08
I have loved filet mignon ever since I was a little girl! Thanks for the opportunity and HAPPY HOLIDAYS EVERYONE!!
lisamonalisa at 1:03PM on 12/17/08
Porterhouse Rules.
Kerosena at 1:14PM on 12/17/08
Yes, another ribeye vote here!
spros at 1:17PM on 12/17/08
I like a prime top sirloin wrapped in bacon
dianerph at 1:24PM on 12/17/08
porterhouse.
ejswanson at 1:26PM on 12/17/08
My favorite is a porterhouse for Four people. Flash sauteed in butter then broiled QUICKLY in it's own fat and butter. I like it bloody as heck. And afterwards I sop up the fat with bread.
Aphex One at 1:29PM on 12/17/08
Ribeye. om nom nom!
ryansm at 1:33PM on 12/17/08
Any cut of steak is good to me. I just LOOOOVE beef! If I had to choose one as my favorite, I guess I would have to say "Porterhouse". I haven't had it in a long time. If I win, then "Merry Christmas to Me"!!!!
auntieness at 1:36PM on 12/17/08
I heart Filet Mignon!
jmahurin40 at 1:39PM on 12/17/08
Filet Mignon for me!
JMCilento at 1:41PM on 12/17/08
Without a doubt.....Porterhouse! The best of both worlds, with it's NY Strip on one side and Filet on the other. A close second is the Delmonico.
JellyPA at 1:42PM on 12/17/08
love aged ribeye, but I have a soft spot for hanger steak as well.
disconnect at 1:42PM on 12/17/08
Absolutely the Porterhouse!
mscanlan60643 at 1:46PM on 12/17/08
love a T bone but with food costs, who can buy them, thanks for the contest
singermagic1 at 1:48PM on 12/17/08
Ribeye all the way
addROC at 1:52PM on 12/17/08
filet!
rachelgordon at 1:54PM on 12/17/08
porterhouse!
josiern at 1:59PM on 12/17/08
Filet Mignon! So tender and juicy!
DabbaMac at 2:00PM on 12/17/08
Filet Mignon.
Sunnyvale at 2:01PM on 12/17/08
RIBEYE!!
sassysprite at 2:03PM on 12/17/08
porterhouse.
Cath25 at 2:04PM on 12/17/08
My favorite is the ribeye.
belle1025 at 2:04PM on 12/17/08
Filet Mignon is my favorite. I can eat it when I don't have my teeth in (lol).
leaker at 2:10PM on 12/17/08
Rare Ribeye
I've never tried dry age beef- I recently saw a show on TV about it though.
casielk at 2:20PM on 12/17/08
t-bone!
mozart23 at 2:21PM on 12/17/08
Bone in Ribeye!! King of steaks
jmaz3 at 2:22PM on 12/17/08
Prime, dry-aged NY Strip, Porterhouse, Ribeye, Hanger, Skirt. So many steaks - so little time...
StarvinMarvin at 2:27PM on 12/17/08
t-bone cooked outside on the grill
chuchubi at 2:29PM on 12/17/08
Porterhouse.
atreau at 2:30PM on 12/17/08
porterhouse for 2
sln123 at 2:30PM on 12/17/08
Definetly Porterhouse ~~ Yum
Karin at 2:31PM on 12/17/08
New York Strip is my favorite -- about 1" thick, preferably.
mkmarl01 at 2:34PM on 12/17/08
porterhouse
queensblondie at 2:41PM on 12/17/08
All cuts, when properly cooked, are delicious. And the Jaccard is a useful tool for tenderizing even the toughest cuts.
vercingetorix at 2:43PM on 12/17/08
filet...
forteheidi at 2:51PM on 12/17/08
Porterhouse.
LindaY at 3:02PM on 12/17/08
Thank you for participating, and congratulations to our winner: oneperfectegg. Winner has been notified by email and also appears on our Contest Winners page.
Adam Kuban at 3:12PM on 12/17/08