20081218-adhoc-chicken.jpg

Photograph of Ad Hoc's fried chicken from niallkennedy on Flickr

Thirsty Reader reviews the fried chicken from fine dining restaurants Ad Hoc in Yountville and SPQR in San Francisco. Conclusion: SPQR slightly surpasses Ad Hoc for its super crispy skin.

Related
San Francisco Chronicle's Michael Bauer: Five Great Bay Area Dining Experiences
Thomas Keller's fried chicken?

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: