Fried Chicken Battle: Ad Hoc vs. SPQR
Photograph of Ad Hoc's fried chicken from niallkennedy on Flickr
Thirsty Reader reviews the fried chicken from fine dining restaurants Ad Hoc in Yountville and SPQR in San Francisco. Conclusion: SPQR slightly surpasses Ad Hoc for its super crispy skin.
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3 Comments:
That chicken does not look appetizing to me at all. It looks waaaay overcooked - to the point of being burnt. Crispy is all well and good, but that is crazy.
vox8ight at 8:59PM on 12/18/08
That chicken is beyond crispy, it can't taste good. Plus, what pleasure is there in eating over fried crust and dried out chicken?
Mares at 9:11PM on 12/18/08
I agree, that is beyond crispy and shouldn't even even be served, and I like my fried things uber crispy too.
stewmeat at 8:16AM on 12/19/08