Fried Chicken Battle: Ad Hoc vs. SPQR


Photograph of Ad Hoc's fried chicken from niallkennedy on Flickr

Thirsty Reader reviews the fried chicken from fine dining restaurants Ad Hoc in Yountville and SPQR in San Francisco. Conclusion: SPQR slightly surpasses Ad Hoc for its super crispy skin.

San Francisco Chronicle's Michael Bauer: Five Great Bay Area Dining Experiences
Thomas Keller's fried chicken?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: