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white chicken chili

Any steamed seafood (like fresh fish or crabs or lobster) with ginger, scallion, and soy sauce. This usually takes less than 5 mins. Plus a bowl of rice, a simple healthy delicious dinner!

Leftovers would be the fastest, but from-scratch would be pasta served with fresh tomatoes, basil, and fresh mozzarella, all just warmed, but not cooked.

Depending on what else is on hand and what I feel like doing, the tomatoes might start with sweated onions and garlic, or I might add olives, capers, or more herbs and spices at the end. No fresh mozz? I might grate in another cheese or add some leftover chicken. Or other veg or beans or....

pasta with arugula, garlic, lemon, and parmesan. Yum.

spaghetti, tomato paste, butter, grated parm, pepper.

if we're including not from scratch (quicker!) i'd say chicken and broccoli tofu curry (thanks to trader joe's red thai curry sauce) with garlic naan and rice. if they stopped stocking it at tj's i would have a heart attack!

Breakfast at dinner: caramelized onion omelette and toast with lots of butter

Bucatini ai Fagioli from Nick Kindelsperger's Dinner Tonight post here on SE in August!

An omlette - I fancy/schmancy it up with herbs and whatever cheese I have in the refrigerator. I also prepare some extra mushrooms when I'm using them in a recipe so they'll be on hand for a quick dinner.

A quick Texas-style chili - made into Frito pie

Roasted chicken, steamed rice, blackeyed peas.

spaghetti with pink sauce

sloppy joes, baked beans, Annie's Mac and Cheese.

soba noodle soup with sauteed zucchini

Risotto.

chicken & soba salad.

fish and baby bok choy.

Sweet potato curry or peanut noodle.

broiled chicken tenders under lemon juice/chopped garlic/whatever greens are in the crisper + uncle ben's heat & eat wild rice

Spaghetti with marinara sauce.

chicken tenders and potato wedges, with steamed veggies. in the oven in 10 mins, ready to eat in 30.

Pasta with anchovies, garlic chips, and cherry tomatoes.

Pasta with the pesto I have frozen from the height of summer.

Nuked russet and leftovers as topping.

crepes with smoked salmon and veg cream cheese... mmm. hungry now...

grilled chicken breasts, baked potatoes and salad

eggs in purgatory! tomato sauce sauteed with olive oil and red pepper flakes til it bubbles...crack in two eggs and cook until the whites are set. serve with toasted bread or pita rubbed with a garlic clove...a warm, hearty, five minute, one pan supper!

pasta with colored peppers, onions, garlic, olive oil, red pepper flakes for kick and a sprinkle of parmesan on top!

pasta and pesto (basil, spinach, roated red pepper, etc.)

Pasta with sausage and greens. One pot wonder.

curry salmon cakes with spinach. Easy, tasty and healthy. Yumm!! I might make it tonight!

Oohhh...me and Brewer are on the same page. But I make my salmon cakes with a yogurt chili sauce. And I AM making it for dinner tonight! :-)

Skillet chicken and vegetables from 2002 Bon Apetit, made quicker by using frozen onions and boneless thighs. Fruit on the side is all that's needed.

Another vote for quesadillas. Usually black beans and whatever cheese is available. Sometimes chicken, shrimp or other leftover meats. Top w/ sour cream and salsa and you're good to go. Sort of the SoCal version of Jambalaya.

some roasted veggies and pasta with garlic, butter and cheese!

duck confit salad

Kathy Casey's Pale-Ale Roasted Clams

Eggs with whatever else is in the house. Salsa and tortillas, a little goat cheese and some good toast, or if all else fails, over a dish of polenta.

any kind of stir fry or risotto.

quick pastas, like zitti with a garlic and parmesean olive oil sauce, roasted asparagas, grilled chicken or mushrooms, and red pepper flakes.

My go-to of late is Heidi Swanson's Ten Minute Couscous Soup. It's quick and infinitely variable to suit what I've got for leftovers or in the pantry and freezer. You can even substitute quinoa for the couscous.

tinned beans sauteed with mushrooms and onions with fresh cracked black pepper on top of buttered toast with a fried egg on top of it all! mmm and top off with a bit of grated sharp cheddar and more pepper!

Pasta, for sure- I always keep whole wheat pasta, whole canned tomatoes and onions on hand and throw in whatever leftover meat and veggies I have in the fridge- it's ridiculously simple but I'm somewhat addicted to it.

hot spaghetti tossed with canned tuna, fresh lemon zest, capers, parsley and freshly grated parmesan cheese. Always a winner!

frozen Chinese dumplings with Chinese noodles and spinach (tossed in the pot of boiling water with the dumplings and the noodles).

Something egg-based: either an omelette filled with fresh vegetables and a salad on the side, or over-easy egg on ailo e olio (with some greens blanched in the pasta water to add to the final dish).

A couple of choices:
1) Pasta with Marinara Sauce plus whatever I can find to toss in.
2) Hamburger mixed with sour cream and garlic powder sauteed along with rice and salad

quesadillas

pasta with homemade pesto; and broccoli

omelet made of whatever i have in the fridge

Fritatta or pasta

I make take out.

Pasta with vegetables and some sort of pre-cooked sausage, followed by a bag of pre-rinsed salad. Gotta get our veggies :)

Pasta with whatever is leftover in the fridge. It can get interesting...

pasta and homemade pesto

Take 2 chicken cutlets, sprinkle each side with salt and pepper, and cook for 4 minutes. Flip the chicken, and place a slice of cheese (any kind) on top. Cook for 4 minutes. Serve on a Kaiser roll, with your favorite veggie as a side.

Ramen with an egg poached in the soup.

I make pasta with cannelini beans. All I do is open a small can of tomato sauce, and after I saute garlic in olive oil, I add the sauce to the pan. Cook a pound of bow ties, drain cannelini beans and add to the sauce, then mix the cooked drained pasta with the sauce mixture. Sprinkle with cheese. Yummy.

egg,cheese and salsa quesadillas.

cabbage coucous onions hamburg taco seasoning

omelete with whatever is leftover in the fridge and cheese

egg drop soup or pasta with some quick homemade tomato sauce. whoever said risotto, kudos to you!!

grilled chicken and pasta

fried rice w/ leftover veggies and/or meat. otherwise rice w/ overeasy egg and kimchi.

Vermicelli noodles (3 mins) in a bagna cauda-like sauce of olive oil, anchovies, garlic and some sort of citrus.

"Skillet Lasagna"...heat up some pasta sauce, stir in some cottage cheese, mix with cooked pasta, then top with mozzarella til it melts. Easy peasy!

spaghetti with home made marinara sauce...and lots of grated parmesan

Pasta with a fast white bean and onion sauce

spaghetti and white clam sauce. since I always have in the house a can of clams, spaghetti, white wine and butter, this one takes me about 10 minutes and is delish.

Grape tomatoes roasted with olive oil, salt and pepper, tossed with pasta. Top with some good Parmesan, and it's a fast, satisfying meal.

pasta puttanesca - i always have the ingredients at home. quick and delicious.

Spaghetti with Italian sausage and garlic bread.

Fried rice; teriyaki pork chop; steamed vegetables.

Quick and easy. grilled cheese sandwich and tomato soup.

When in a hurry eggs work for me-add in some veggies, toast and bacon or taylor ham and you have a quick complete meal.

homemade lasagne bolognese -- because i always keep some in the freezer for nights i am too busy to prep a meal.

pasta with chopped tomatoes, carmelized onions, shrimp, basil & parmesan cheese.

pork chops with applesauce.

pasta and a can of sauce or diced tomatoes

We love breakfast for dinner - either eggs or french toast & bacon!

Spaghetti and meatballs.

lately, baked quinoa with spinach and cheese from a recent NYT article.

I like to make cheese or ham omelets to serve with buttered toast and a side of favorite fruit (canned is good).

Canned white beans, tomatoes, potatoes and lots of garlic

leftovers from the weekend ;)

Spanish tortilla with chorizo.

pasta with chard or kale or broccoli and goat cheese

Stir-fry of chicken strips and vegetables in a yummy Thai/Vietnamese inspired sauce. I just serve it with a big salad (no rice; we count carbs) and that's it. My husband loves this meal!

Stew with vegetables and pasta or rice in it.

pasta with anchovies and toasted breadcrumbs

smoked or teriyaki broiled salmon, baked potato and steamed broccoli

When I've got bread (which is actually pretty rare) a nice buttery grilled cheese. Barring that, a collection of whatever random items are in my fridge, sauted or baked, depending on what I find.

chicken breasts coated with dijon mustard, dredged in seasoned bread crumbs, sauteed in a little olive oil
or
drained garbanzo beans, sauteed in olive oil with garlic and onion on pasta, sprinkled with parsley and/or other herbs, grated cheese if desired

Chicken thighs marinated in oil, vingegar and herbs with shallots and garlic.

Eggs over/in X. Most often the bottom of the salsa jar, or some kind of stewed beans, or leftover greens, or roasted vegetables. Usually with bread, but not always.

Fried rice.

corned beef omelets

baked sweet potato, topped with hot coconut milk mixed with red pepper, curry powder and (re-heated) frozen shrimp.

fried egg over japanese curry chicken - the instant curry sauce cubes are quick and delish!

Leafy green (kale, Bok choy, it doesn't matter) sauteed with garlic on rice. Topped with a poached egg.

hashbrowns and eggs

There seems to be an Italian theme running in these comments, so...

Penne tossed with a quick Gorgonzola and heavy cream sauce, garnished with parsley, lemon zest, and chopped walnuts.

sauteed brussels sprouts with pancetta and pine nuts over brown rice

captain crunch chicken (chicken breast strips breaded w/panko bread crumbs and crushed captain crunch and baked in the oven. served with spicy ketchup. spicy + sweet = delicious!)

sauteed peppers, sauteed chicken and garlic, over argula, drizzled with balsamic

I may have to turn in my serious eats card for this, but my childhood favorite is sausage supper- a hillshire farms kielbasa sliced into crescents, cooked low to reease the fat, and then potatoes and white/brown onions sauteed in the fat. Add broccoli and steam at the top of the pan untiol tender This makes a lovely one dish wonder on a weeknight..

wet burritos

I know it's generally thought of as breakfast food, but I'll make an omelet for a quick dinner.

Hot pasta tossed with sauteed garlic and fresh grated parmesan. Stinky, but quick and yummy.

Chili. It's easy to put together and the leftovers are even better the next day.

I toss pasta with olive oil, garlic, tuna and frozen peas. I make extra to warm for an even faster second meal.

pasta with olive oil, parmesan, and some toasted walnuts.

Grilled chicken breast atop a green salad with tomatoes, avocado, cucumber and radishes

Chicken breast on the foreman with whatever seasonings/spices/sauces/etc. I happen to have lying around.

sauteed shrimp with lemon, garlic, shallots with couscous on the side and a green salad.

I recently found a recipe with cooked chicken, tortillas, chicken broth and various spices. It makes a very tasty and EASY Chicken and Dumpling Soup.

salad and soup

I love nearly all soups/stews with a big chunk of bread any day of the week

Spaghetti with garlic and oil - simple but yummy!

Simple-mac and cheese, served with a wonderful wine and a good loaf of bread. Thanks!

bowties with herbs, capers, and tuna. it's fast and delicious, and pretty healthy too!

Any pasta dish is quick,easy and delisiuos!

Grilled cheese sandwich stuffed with whatever leftovers needs to go.

Chicken in green sauce with avocado, roasted potatoes and veggie. Probably because everyone in my house will eat this and it's really good.

Pasta with cauliflower or broccoli sauted in olive oil with garlic and hot pepper.

A tuna melt -- always hits the spot and is super fast!

spaghetti and meatballs

jamielz@verizon.net

Shrimp scampi or eggs over easy. Tuna salad is pretty good, too, though.

For winter: Roasted veggies accompanied by a crusty loaf & roasted garlic.

pan fried tilapia (thaws super fast), rice and a veggie.

"whatever's in the fridge" fritatta :)

A nice hardy Soup with a good crusty bread and butter

chicken cutlets rolled with dijon, spinach & brie, then broiled. with veggie and salad.

Straight up grilled chicken breast and veges!

pasta with cheese and olive oil

Quick oven roasted cherry tomatoes over pasta with garlic, olive oil and parmesan

My quick and delicious favorite is mango brie quesadillas with lime sour cream sauce.

Hobo burgers or Grilled sandwiches

Some kind of ravioli tossed with a little butter and parmesan.

Baked chicken breast with pasta with olive oil, onions, spinach, roasted red pepper and toasted pine nuts.

spicy korean fried chicken..yum!!

Enchilada lasagna. Seriously. It take 5 minutes to put together and 30 min to bake. VOILA!

little cubes fo japanese pumkin sauteed with thin slices of onion, a little tomato paste and tossed with some penne pasta

Taco pie - it's easy, hot, hearty and the kids love it!

an omelette with whatever veggies and cheese are on hand in the fridge, over perfect rice made in 20 min. in the rice cooker.

Pasta with frozen shrimp. Various different sauces, but with that as a starting point, you're good to go!

Lentils with feta, cumin and hot chile powder served w/salad.

Rice or flour tortillas topped with black beans, jack cheese, scallions, hot sauce, and an egg over easy. With a dollop of sour cream on the side.

My son is super picky so if hes around for dinner I cut up chicken breast and marinade it with soy and chili oil and garlic. then toss it in pan searing flour and put it in my wok with a touch of oil. it gets crispy on the outside. Some uick couscous goes well.

pan fried potato chunks with an over easy egg on top. small green salad optional!

I like to brown up some hamburger and add it to mac and cheese with salsa. Thanks for the chance.

burritos or ground turkey tacos

I like to make an omelet with cheese, mushrooms or anything that might be leftover

Gardenburgers & sweet potato fries!

chili in the slowcooker. The time consuming part happens while i'm at work and i walk in to a wonderfull smelling and tasting dinner!

Either soft tacos (fish or chicken) or "fried" chicken, with this chili sauce/pineapple juice/breadcrumb topping.

taco salad

Caesar salad with grilled chicken

pasta with ham and fried eggs

anything mom makes, of course that's the fastest. However, if I am cooking, I like to make stir fry.

I usually through some type of roast in the crockpot and it's done when I get home.

chicken banbanji
(steam two breasts of chicken in the microwave, together with sliced ginger and green onion and saké. make a sauce by blending together 3T each of soy sauce, mirin and rice vinegar with 1/2C of sesame seeds in a blender. serve chicken and sauce over julienned cucumber with brown rice on the side.)

chili! mmmm

That would have to be tacos.

Quesadillas with guacamole and fries.

Pasta with broccoli added during the last four minutes of cooking. Toss with a little olive oil and fresh parmesan. For a bit of a "bite", add a couple of Italian chilis to the pasta pot while cooking pasta.....and remove them when the pasta is drained.

beef and pasta maybe with some vegetables thrown in

Not my favorite, per se, but let's be honest: when I'm starving and too tired to cook, it's frozen potstickers all the way.

We like to drain & rinse a can of white beans, add 1 can seasoned, diced tomatoes, & 12-16 ounces cooked, shelled shrimp. We heat until boiling and then toss in about 6 ounces fresh spinach until wilted. Quick and tasty.

Tonight it will be pasta tossed with a garlicky sundried tomatoes, half and half, parmigiano and bacon, served with garlic bread.

shrimp stir-fry!

Huevos rancheros!

Broiled fish, with some vegetables in the pan with the fish, brushed with olive oil or butter, lemon, chopped shallots, and herbs.

chicken sausage, broccoli and pasta with garlic and olive oil

Pasta with poached chicken and whatever veggies in the bin with olive oil and lots of parm.

salmon of all kinds because it cooks fast and is quite healthy. my favorite variation is pecan crusted honey mustard salmon with brown rice and miso broccoli. quick and delicious!

tarako spaghetti!

any pasta with butter & cheese.

grilled salmon and spinach

spicy chicken breast

chicken sausage with pasta, spinach and cheese (or whatever substitute i might have in the fridge)!

Pasta tossed with tomato, feta, olives, and whatever leftover meat is lying around the fridge, with fresh garlic and basil

honey mustard glazed salmon.. Braised kale.. seared sea scallops

cornish hens with couscous, pasta with sauce, cross rib roast

Instant ramen with poached egg and pan fried Spam. God help me but it's uber good and tasty. I drink lots of water to counteract the sodium content! :D

steak on the grill

Big salad - romaine lettuce, tomatoes, red/green/yellow peppers, red onion, cucumber, baby carrots, feta cheese - saute salmon in salad dressing and pour hot over salad. Healthy and delicious!

steak

Sauteed broccoli rabe with sausage and pine nuts over penne. Simple and rightly consumed.

I make "Lasagna in a Bowl" from time to time: pasta shells, cottage cheese, a little tomato sauce and some frozen spinach. It's my favorite comfort food!

Jamie Oliver's old school pork chops (I got the recipe on this site)...It's easy, delicious, and beautiful!

Stuffed baked potatoes. I bake a couple of nice big russets in the microwave, then top with butter and sour cream. Then I add grated cheese, bacon, or ham - whatever is handy or left over from a previous meal.

Fish, couscous, and steamed vegetables. If I don't want a lot of dishes I like making a quick salad with a poached egg too. Yum.

ground turkey and spinach (or steamed broccoli) and soy sauce currently...

a fried egg with spinach, garlic and currants...delicious.

A good scramble or frittata with whatever is leftover in the refrigerator. I always keep my fingers crossed that I have a decent cheese to throw in.

My favorite go-to quick dinner is braised escarole with sausage. YUM!

Can of beef veggy soup and a ham sandwich.

Pasta with an easy artichoke heart sauce

Pasta with cheese, or if I'm really at the bottom of the barrel, cereal...

I love to make any pasta dish and throw in all kinds of vegetables - it makes a wonderful meal and great leftovers!

Quinoa with peas, walnuts, and parmesan cheese.

Buffalo Chicken mini sandwiches

A pan broiled steak or burger.

Sardine pasta with breadcrumbs

For a fast east dinner we do chicken fingers and a frozen veggie :)

Saute Talapia, fresh Brussel Sprouts, Snap Peas and a salad

Broiled catfish - I spread cajun-spiced butter over it, pop it in the broiler, and it's done!

Pizza!

A cheese omlet.

I like to make pasta with homemade pesto.

grilled cheddar and bacon sandwiches with tomato soup!

Spaghetti carbonara with extra BACON and a side of garlic bread. Throw in a mixed green salad with 1000 Island dressing for good measure.

Salmon under the broiler with a sauce of orange juice, hoisin sauce, and honey drizzled over it. Rice in the rice cooker. Arugula salad.

Greek pasta with spinach and feta cheese.

Sesame Tofu and Broccoli

Quinoa, chickpeas, red onions and whatever greens are in the fridge sauteed in a bit of olive oil and lemon juice.

meatloaf

Pot roast bbq sandwiches!

leftovers made into some kind of burrito or taco.

chickpea stir fry! Whatever's on hand, goes in!

Kung pao chicken: If I use hoisin sauce as the base in the spicy sauce, I'm all done stri-frying by the time the rice is finished steaming. Yum!

pasta with butter, parmesan, parsley and lemon.

Chicken Fajitas. Stir fry bought chicken strips with onions and bell peppers. Serve in flour tortillas with salsa, and a bag of Mexican blend grated cheese on the side. Takes about ten minutes and everyone loves it. I sprinkle a little chili and cumin powder in the stir-fry.

salad with grilled chicken or fish

Breakfast for dinner--eggs, toast, sausage.

stir-fry with whatevers on hand

Since I always have the ingredients on hand.. pancakes, simple, no fuss pancakes.

a simple stir fry... most usually with onions, bell peppers, carrots, broccoli...

Any chunky noodle with pesto, chicken or smoked sausage, grape tomatoes, red onion and LOTS of parmesan and cracked black pepper.

Spaghetti and garlic bread.

Salmon baked in foil.

Winter: soup! If you don't have a crockpot of beans going (shame!), use chicken broth, and add orzo and greens, top with shaved Parmesan--takes about 20 minutes.

Spring: "sort of" sandwiches--I like pita bread filled with sliced radishes and cucumber, parsley and tzatziki, or broiled open-faced ww bread with tomato slices and cheese (top with crumbled oregano and call it "almost pizza").

Summer: fruit, cubed and doused with lime juice, maybe a bit of hot sauce and cilantro; ceviche (finely diced takes only 30 minutes to "cook") and tortilla chips; Romaine leaves with a sour cream-mayo-herb dip or mustard vinaigrette; potato salad (OK, this has to be made the night before, but I suggest one always make plenty as leftovers taste better).

Fall: crusty sourdough bread with cheese, seasonal fruit, roasted veggies (sliced thinly, and cooked in a high oven, they take about 30-45 minutes).

Like choosing a favorite child, this is tough! Obviously, having things like twice-baked potatoes, chili, etc. in the freezer would help. If one has fresh fruit and veggies, or bread and cheese, or even nut butter and jam, the prep-to-table time is about 10 minutes max. Likewise, it takes no time to flame-heat a tortilla, add shredded cheese and peppers or whatver you like.

Fabulous topic and opportunity! Thanks :)

Pasta with meatsauce .............quick , delicious and makes enough for the family .

Rice and beans with a fried egg on top.

Grilled brats with brown beans, chips and a salad.

Chili dogs, with the chili out of the can. Still good, and easy

Haitian beans and rice, oyako donburi or a real simple spaghetti.

shrimp and rice

Fried chicken!

Pasta primavera

You all eat some great stuff! My quick meal is a microwaved baked potato topped with cooked ground meat, shredded cheese, chopped green onions, chopped tomatoes, sliced olives, cooked canned corn S&P and sour cream

bacon and eggs is always quick and easy and my family loves breakfast for dinner

breakfast

White beans, sausage and tomato casarolet. Perfect on cold days

A steak or chicken breast marinated or seasoned and thrown on the grill. veggies in a steam bag microwaved, along with rice, a salad and a roll

Smoked sausage with green peppers and onions and rotini on the side.

Cheese rarebit on toast wedges and a mixed green salad with added bell peppers, red onion, olives, and nuts, dressed with my so-called "To Die For" salad dressing, suits me just fine.

Udon noodle soup with french bread and veggies.

New York steak seared quickly on our hot bbq grill with steamed cauliflower & broccoli seasoned with garlic butter!

rotini with ricotta cheese, peas, and bacon. Then sprinkle a little bit of Parmesan cheese on top. It's a healthier but still delicious version of pasta carbonara!

my favorite weeknight meal is some scrambled eggs and toast, It is even better because it makes a good way to use up some leftovers and makes the meal even tastier.

Turkey tamales from our freezer! We made them from leftover Thanksgiving. Just pop a couple into the microwave and open up a can of enchilada sauce. YUM! (Yeah, yeah, we could MAKE enchilada sauce, but this is our QUICKIE dinner!)

My old standby for a quick dinner is spaghetti with meatsauce. We all love it and it is so fast and easy. Thanks for the great giveaway.

I marinate a whole chicken overnight in teriyaki and garlic, then the next night it's ready for roasting - scrumptious! I serve it with steamed brussel sprouts doused with lemon and a side of basmati rice.

Grilled sandwiches are a yummy quick dinner.

homemade pizza with whole wheat crust

Steaks on the grill. broccoli & baked potatoes cooked quickly in the microwave.

I love to make fajitas as a quick fix dinner. I often make a large pot of rice at the beginning of the week to use for any meals throughout the week. So all I need to do to make the fajitas is to grill the meat and veggies, warm up the rice and tortillas, and I'm set!

Stir Fry with chicken, ginger, garlic, onions, bell pepper & broccoli.

Stir-fry.

When I need a quick dish, I usually make a stir fry with either beef or chicken strips. s

cowboy spaghetti!

This week, my quick dish of choice was quesadillas - loaded up with black beans, avocado, tomato, onion and cheese. Thanks for the great giveaway!

Pasta, preferably with Vodka sauce and garlic bread.

Cold cuts and bread.

Any pasta

Garlic shrimp linguini

Pasta tosses are always my favorite. Either pasta w/a little olive oil and broccoli or if we're looking for a protein some diced italian sausages.

baked bbq chicken with veggies

In the winter, it's usually a big plate of homemade spaghetti with sauce, served with garlic bread and a salad and in the summer, it's a big plate of chef salad, with fresh vegetables and hard cooked eggs and strips of ham or chicken. Thanks for having the contest!

I love to make some turkey chili in the crockpot. Great for winter dinners. Thanks for the chance to win!

Steak Tartare: 1 pound of cubed sirloin buzzed in the food processor, blended with minced onion, worcestershire, soy, and Tabasco sauces, 4 super-fresh egg yolks, minced parsley, a little olive oil, a good squeeze of lemon, and salt and pepper. Spread on toasted and buttered pumpernickel, and you've got a fast and fantastic weeknight dish.

quiche or fritatta -- fast and flexible

Spaghetti tossed w/ butter and fresh Parmiggiano Reggiano I'll occasionally take an extra few minutes and add sauteed mushrooms.

Pasta with tomato, bacon and onion from America's Test Kitchen.

Grilled chicken breast ~seasoned with rosemary & Mrs.Dash gralic & herb & a little spirnkle of Zartarins Cajun Seasoning.
Avocados mix with just a dab of mayo. Sweet pototes with brown sugar & a little pancake syrup.
A lite salad with precooked bacon & slice roast beef lunchmeat, sprinkled with shredded chesse & a few cherry tomatos w/ dressing.
A Dinner roll.

Pasta primavera

Home-made macaroni and cheese with a tossed green salad.