When I made a list of interesting people I wanted to interview on camera for a series called Chewing the Fat, Alton Brown was at the top of the list. I have always found Alton to be interesting, provocative, smart, and funny, so we were thrilled when Alton agreed to do it. Who did we get to shoot, direct, and edit the Alton videos? None other than Hamburger America director and author George Motz.

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I'd never even heard of Luxembourg noodles until Alton Brown shared this story with us, but I sure do love the idea of noodles, crackers, and butter.

The Feasting on Asphalt DVDs are available at Foodnetwork.com and the book is available at Amazon.com.

Previously
Chewing the Fat: Alton Brown on Donuts
Chewing the Fat: Alton Brown on Race, Class, and Food
Chewing the Fat: Alton Brown on Fried Chicken
Chewing the Fat: Alton Brown on Hospitality
Chewing the Fat: Alton Brown on Pie
Chewing the Fat: Alton Brown on Eating with Strangers

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