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Win a Free Organic D'Artagnan Turkey Here!

Do you know where you're getting your turkey this year? Not yet? Then we've got a contest for you. The good folks at D'Artagnan are providing us with a turkey a day to give away to one lucky Serious Eats reader from today until Sunday, November 23.*

20081114-dartagnan.jpgD'Artagnan is a purveyor of many things delicious—from pâtés to sausages, foie gras to wild mushrooms, game meat to truffles. But what we're especially interested in right now is their turkey.

D'Artagnan's certified organic birds are fed organic grains and pure spring water—no protein supplements, added poultry or fish byproducts, pesticides, or herbicides. Additionally no antibiotics, no growth hormones. The result is a poultry with great flavor, tenderness, and a 25 percent lower fat content than standard commercially raised turkey.

We will be giving away 12- to 14-pound organic free-range birds for the duration of the contest. Contest is open only to participants in the continental U.S. Details after the jump.

Win a Turkey

To enter to win, just go to Serious Eats Thanksgiving headquarters, peruse all the cool ideas, and then leave a comment on this post telling us which of our Turkey Day menu suggestions sounds the yummiest.

One (1) winner will be chosen at random among the commenters. Feel free to enter every day, but you may win only once during the lifetime of the contest. Comments for this entry will be open until 3 p.m. ET tomorrow (November 15). The standard Serious Eats contest rules apply.

* Sorry, but we have to limit shipping to the continental U.S. Birds will be shipped from D'Artagnan no later than Monday, November 24.

Comments are closed: 294 Comments:

I was already planning on the buttermilk biscuits w/green onions, black pepper & sea salt when I saw it in the latest issue of Bon Appetit...glad to see it here too! That's my favorite.

My vote would go to the Cranberry, Pear, and Ginger Chutney, from 'Bon Appétit' ... but I'm a nut for anything with cranberries or ginger. This combo sounds irresistable.

The potato gratin with porcini mushrooms and mascarpone cheese, please!

I love the brussels sprouts with bacon side. So simple and delicious and the perfect addition to the table!

I'd have to vote to the Maple Cornbread.

My contribution to Thanksgiving will be 5 gallons of homebrew and 3 or 4 pounds of blood sausage, but I hope someone brings the brussels sprouts with bacon . Hell, I'd give them the bacon if they made it...

The Pumpkin Pie Brûlée sounds ballin'.

Best Drop Biscuits, I can't wait to eat them. I can't get enough biscuits!

Oven Roasted Potato Wedges with Bacon Grease.

Oven Roasted Potato Wedges with Bacon Grease

brussels sprouts with bacon sound awesome....always need to add some green (even if it includes bacon) to the table!!

Maple-Walnut Cornbread for sure

brussels sprouts and bacon. i've totally been on a brussels sprouts kick lately. i can't believe i used to hate them!

-gotta go classic with the C.I. Roasted Brined Turkey-

Wow, the Brussels Sprout Hash with Caramelized Shallots looks pretty amazing. I may be forced to substitute this dish for my usual charred Brussels Sprouts with Chorizo!

Do I have to choose only one?
I would say the Best Drop Biscuits, but the Oven Roasted Potato Wedges also sound great.

The Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust-- wow. Just wow.

Cauliflower and Brussels Sprout Gratin with Pine Nut-Bread Crumb Topping

Yeah, that potato gratin with the porcini and marscapone sounds ridiculously good!

The Cranberry, Pear, and Ginger Chutney sounds fantastic!

The buttermilk biscuits.

Some great recipes in there for baked goods (biscuits, cornbread) !

best drop biscuits definitely are the best! got them from SE last year and made them for turkey day. biiiiig hit!

C.I. Brined turkey and Cranberry Pear and Ginger Chutney sounds great.

I'm going to have to say the Roasted Brined Turkey from Cook's Illustrated. Cook's Illustrated always has amazing, practically foolproof recipes. Seeing as to this will be my first thanksgiving making the Turkey for the family I'm going to go with their recipe that way I don't mess up the traditional Thanksgiving poultry that so many say is easy to dry out...

After reading the recipe for Pioneer Woman's (who I read religiously) Sweet Potatoes, I want it to be Thanksgiving now. I can't wait to try them.

I would love the Classic Menu if someone else were cooking, and if I am cooking probably the Easy Menu!

Sautéed Brussels Sprouts With Bacon. I had this at a tapas restaurant and it was amazing. I'll have to try and make it for turkey day.

Brussels sprouts with bacon. What's thanksgiving without bacon.

The cornbread dressing with pecans and bacon sounds really good.

Pumpkin pie brulee sounds like it would be super tasty.

Im gonna try the cauliflower brussell sprout gratin it looks good.!

Pumpkin Pie Brulée sounds good.

Gotta agree with the previous poster, the Pumpkin Pie Brulee sounds amazing. Yum!

Corn Bread Dressing with Pecans and Bacon all the way.

I'm going to have to go with the Morning-After Cranberry Sauce Muffins. Handheld food to eat while waiting in line for stores to open at 5 AM.

'Corn Bread Dressing with Pecans and Bacon' sounds wonderful.

Gonna go with the brussels sprouts. Because of the bacon.

Clearly the Cook's Illustrated Drop Biscuits. Sounds easy-breezy and no need to wait for rising!!

The Cranberry, Pear, and Ginger Chutney! Love that tart, gingery combination.

I'm gonna have to go with the brussels sprouts and bacon.

I can't wait to try the Spiced Pumpkin Pudding Pie - sounds fantastic!

Pureed broccoli with creme fraiche sounds amazing. I'll try that this year.

Cauliflower and Brussels Sprout Gratin with Pine Nut-Bread Crumb Topping. Is it really possible to combine my two favorite veggies with cheese and bread and olive oil? I plan to find out!

Maple Walnut Cornbread

biscuits all the way... please put me into a carbohydrate-induced coma

Cranberry, Pear, and Ginger Chutney sounds yummy.
I think I will try making this for thanksgiving.

Having made it twice, it's hard for me to argue with the Cook's Illustrated's Roasted Brined Turkey

I'll be doing the Roasted Brined Turkey (with my own additions, of course) and the Cranberry Sauce With Champagne and Currants... that sounds absolutely gorgeous.

Pumpkin cheesecake with gingersnap crust - I was searching for a recipe and HERE it was! It will go great with the pecan pie.

Just found out my daughter, 4 yo granddaughter and NEW granddaughter (5 year old my daughter took in) are taking a train from AZ to PA for a 19 day visit. I can't wait to see them, and meet Destiny! They'd love organic turkey - me too! Mario Batali said everything from D'Artagnan is wonderful.

I think the Pioneer Woman's Sweet Potatoes sound amazing! I think I just may try them this year.

I'd want to try the foolproof pie crust because I am always looking for that perfect crust for a pie. Making crust is really an art form, just like pizza, you just have to take your time to master it.

Cornbread Sausage Stuffing with Apples, straight from the Silver Palate

I automatically love pumpkin-inspired dessert, but the sweet potato casserole trifle sounds really interesting too. I love creamy desserts, and this one may almost be healthy! Plus, who could forget the episode of Friends where Rachel inadvertently makes a trifle with shepherd's pie ingredients :).

That easy menu is awesome, especially the apple cranberry crisp. And since this is the first year I'm cooking the whole dinner, I might just go with it!

go go gadget buttermilk biscuits

Pumpkin Pie Brulee. I love pumpkin pie.

Ham in Coca-Cola...two of my favorite things

the pumpkin pie brulee looks FANTASTIC!

The green onion buttermilk biscuits sound good.

Gotta be the sprouts with bacon...what could be bad?

I too must cast my vote for one of the desserts - the pumpkin pie cheesecake. I admit I have a weakness for both things - so combining them has to be good! Time to go invest in a springform pan...

Ham in coke... though I prefer dr pepper.

pumpkin pie brulee...any excuse to light something on fire.

I'll throw in a vote for the "Cornbread Stuffing Muffins with Ham and Sage, from 'Bon Appétit."

On my Thanksgiving table the biscuits always feel like filler before the meal. Now I can elevate them to truly something worth a spot next to a slice of roasted turkey.

The brussels sprouts with bacon sounds really good...

Everything's better with bacon! Both the potatoes & the brussels sprouts for me! I'm getting hungry already....I think I can smell bacon cooking, can you?

I second the green onion biscuits -- I'm a sucker for all things green onion...

Best Drop Biscuits... not gonna lie the only time i eat my cranberry biscuit sandwiches is on thanksgiving. one of my favorite parts of the holiday for some reason (i suspect my love of bread plays a part). i would love to try it with these biscuits...

My favorite dish of Thanksgiving... stuffing! The Corn Bread Dressing with Pecans and Bacon sounds pretty fantastic... how could it be wrong to add bacon?

pumpkin pie brulee!!!!

The Brussel sprout hash with carmelized shallots sounds amazing. I think it would be a great addition to the menu.

Has to be brined Turkey, for me. I've tried the bird many ways, but not with a brine.

The Sweet Potato Casserole Trifle sounds the most yummy.

I love the Easy menu (so my speed!) but the cornbread dressing from the Classic menu sounds pretty tasty!

Sour cream pumpkin pie...yummy!

Morning-After Cranberry Sauce Muffins...a cool new way to use those leftovers!

the sauteed brussels sprouts and bacon....um... yum!

I would make the brussel sprouts with bacon but why wait for
Thanksgiving to make them?

the "classic menu" is the one for me. However, I would also add on some "sneaky collards."

yep.

i LOVE Brussels sprouts with bacon

Well, I would say that the Dried Cranberry, Apricot, and Fig Stuffing sounds the best, but I would NEVER make a stuffing on Thanksgiving that wasn't my mom's. It's amazing! But I digress... I'm going to have to go with the Maple-Walnut Cornbreads. I'm a sucker for ALL THINGS maple. Mmmm...

Mmm - the corn bread stuffing with sausage and apples sounds so good!

I gotta go for the Corn Bread Dressing with Pecans and Bacon. Sounds fantastic!

The potato gratin with porcini and mascarpone, for sure - too rich for Thanksgiving? I think not!

The sauteed brussel sprouts sounds pretty darn good.

My Own Favorite Roast Turkey Recipe. Sure everything else sounds great, but when it comes down to it I think a simple yet perfectly done turkey is the highlight of the thanksgiving meal. Plus I love James Beard.

Definitely the potato/porcini/mascarpone gratin.

I think I'm going to make the Spiced Pumpkin Pudding Pie!

Sounds delish and a nice twist on the classic.

Pureed broccoli.... oh man do I love broccoli.

Corn Bread Dressing with Pecans and Bacon would be my choice

I'm planning to brine a turkey for the first time this year, so that recipe is the most helpful to me. My brand-new mother-in-law is letting me do the cooking, so here's hoping it comes out...

I love Brussels Sprouts. This sounds like a very good way of preparing them.

Cranberry Sauce With Champagne and Currants sounds great to me

I must try the foolproof pie dough.

My favorite thing about thanksgiving is the pumpkin pie at the end. The spiced pumpkin pudding pie is definitely going on the menu this year.

I make brussel sprouts (usually with chestnuts) already and adding bacon sounds even better!

I made the Serious eats Sautéed Brussels Sprouts With Bacon last year and I will be makign them again was a huge hit with my crowd.

Stuuufffiiing!!!

Cornbread Stuffing Muffins with Ham and Sage sounds good...

DEFINITELY Oven Roasted Potato Wedges with Bacon Grease!!!!

Potato Wedges with Bacon grease! If yoru going to splurge nothing flavors better then the combo of Bacon and potato.

Having become a big fan I must go with Gourmet's Roasted Japanese Sweet Potatoes with Scallion Butter. I think I'll make this on TG even though my wife and I will most likely be the only ones enjoying it.

The potato gratin with porcinis and mascarpone sounds divine!

I love the Garlic Potatoes recipe. I am looking for something to cook for my picky parents this year. They have finally agreed to let me cook some food for them!

It's gotta be Gourmet's Cranberry Grappa Jelly. Last year I added some tequila and lime zest to my cranberry sauce and it was truly delicious. I'm convinced cranberries and alcohol are a good thing.

I'd make the bacon brussels sprouts in a flash, but there are always vegetarians at our Thanksgiving meals, so the side dishes need to stay meat free :-(

Pecan Sorghum Pie. Lee brothers, how I love thee!

sign me up for the maple walnut cornbread

Oh man, I am a sucker for bacon just like the next guy so when I saw the Corn Bread Dressing with Pecans and Bacon I KNEW it was making an appearance on my table this year!

the brussel sprouts sauteed with bacon. can't go wrong with bacon.

Wow. I am going to have to try my hand at the Salted Roast Turkey with Herbs and Shallot-Dijon Gravy: That sound scrumptious! And while I'm more of a cranberry relish kind of girl, the Cranberry Sauce with Champagne and Currants just might talk me over to the sauce side of the berry. NOM.

The maple walnut cornbread sounds delicious!

Brussel sprouts with bacon, baby! Every year I make them, and every year I'm the only one that eats them. You would think I could entice my relatives by partnering them with bacon, but noooo. That's ok, more for me!

brussel sprouts w/bacon and the oven fried potato wedges w/bacon grease.....hell.....how bout just the freakin bacon ????

All sounds good but I love the "Sneaky Collards" recipe. I think I could get people who are hesitant about collards to like these! YUM!

Brussels sprouts with bacon, please.

OMG bacon with brussel sprouts yum

The Pumpkin Pie Brulee sounds amazing.

Brussels Sprouts are my favorite vegetable....steamed and served with butter and salt!!! Yum!! So I would have to pick the Sauteed Brussels with Bacon.

I'm eyeballing Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust from Bon Appetit. I think I just gained half a pound thinking about it.

One of the main courses we're serving is smoked goose (yes, we're smoking it at home). I like the idea of the garlic potatoes to accompany it.

Brussel sprout hash with caramelized shallots sounds awesome

Pumpkin Pie Brulee
Pumpkin Pie - Winner
Creme Brulee - Winner
Pumpkin Pie Brulee FTW

Brussels Sprouts With Bacon!!!
yum

chipotle meatballs

See, I would live on bread alone if it were possible, so I'm going to have to go with Dorie's corn muffins.

Cranberry Sauce With Champagne and Currants definitely. I could eat this right out of the pot!

Pioneer Woman's Sweet Potatoes

Forget Thanksgiving- I have two garnet sweet potatoes and one Japanese sweet potato sitting on my counter- I might have to do the "Gourmet's roasted japanese sweet potatoes with scallion butter" in a smaller batch just for myself before the holiday!

Cornbread stuffing with pecans and bacon. Mmm, bacon.....


Other than the CI brined & roasted turkey ( you don't go wrong with a CI recipe!) I'm thinking a nice pot of chipotle meatballs might just stir up our tradition laden crowd!

The Silver Palate's Corn Bread-Sausage Stuffing With Apples - I'm ready to have a real grown up stuffing.

I agree with ansate. Cornbread-sausage stuffing with apples. Want!

Pumpkin Brulee sounds fabulous. My husband hates creme brulee and pumpkin pie, so it would only be for me...

The Cranberry Sauce With Champagne and Currants sounds great. Also the Pumpkin Pie Brûlée.

What could be better than Pioneer Woman's Sweet Potatoes? OMG, all that brown sugar and butter- you can have some for dinner with your turkey and then add a dollop to your pecan pie just for kicks.

I'm going to try this:

Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust

I had already decided on pumpkin cheesecake and this recipe looks very good. But I have never made a cheesecake from scratch so I told everybody coming that they should definitely bring their own favorite dessert as a welcome Plan B.

Corn Bread Dressing with Pecans and Bacon deserves a place at the dinner table, but the drop biscuits will appear at breakfast!

Mmmm the potato gratin with porcini mushrooms and mascarpone cheese! Sounds amazing.

Sweet potatoes with bacon grease!

Chipotle Meatballs is what I would go with. This gives the carnivores something redder than turkey but of course they will eat both

These meatballs look like nice hors d'oeuvres to serve with cocktails before the turkey dinner or serve it with the meal

Cornbread stuff from Silver Palate....can't wait to have that!

the sauteed brussel sprouts with bacon sound great.

Sweet Potato Casserole Trifle sounds delicious!

I've relied upon both Beard and Peterson so how to choose? I guess Peterson, because I've come to believe that it works better if the stuffing is cooked outside the bird!

Pumpkin. Pie. Brûlée.

How can I go wrong with a dessert requiring two of my personal favorites (the butane torch and the pumpkin, for the record)?

Brussell Sprouts always win me over

Brussels sprouts with bacon!!!

Oh god. I've been eyeing the various tips on cooking turkeys because I suck at dealing with raw slimy whole animals, but the dessert section sounds absolutelyfriggen divine. Especially that pumpkin pie Brulee - definitely looking to become a Thanksgiving table staple...

going for the Cook's Illustrated brined turkey this year..unless I win a D'Artagnan turkey!

corn bread stuffing with apples

drop biscuits

Potato gratin with porcini mushrooms and mascarpone cheese!

I love stuffing, and I love oysters - the smoked oyster sticky rice stuffing in lotus leaf looks intriguingly delicious to try.

I'm gonna try the Spiced Pumpkin Pudding Pie. Yum.

Martha Stewart's Rack.

Pumpkin pie brulee, although Martha Stewart's Rack sounds interesting.

I've already made and thoroughly enjoyed Dorie's All-in-One Cake...definitely a new staple!!

We'll be attempting the Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs.

chipotle meatballs

Cranberry sauce with champagne and currants sounds intriguing.

From personal experience I know that the "Best Drop Biscuits" really are excellent, but I'd love to get down with some Pumpkin Pie Brulee too.

I've got my eye on the haricots vert with bacon and chestnuts. bacon.


Corn Bread Dressing with Pecans and Bacon - I love pecans and bacon, and have never had them together

we're adding the brussels sprouts w/ bacon to our thanksgiving menu!

Definitely the corniest corn muffins =) I love me some crumbly muffins, mmmm...

To me, Thanksgiving = stuffing, so my mouth is watering over Silver Palate's Corn Bread-Sausage Stuffing With Apples

It's gotta be the maple walnut corn bread

Chipotle Meatballs definitely sound the yummiest; I love chipotles AND anything with meat makes my day!

I'll have to go with the sauteed Brussels sprouts with bacon. We usually oven roast sprouts, but sauteed with bacon? Gotta' try them.

Aside from the drop biscuits, i've got my eye on the Day After Cranberry muffins! We're a cranberry kind of family (I put no less than three types on the table for the Big Day) so I'll be using my spiced cranberries for this receipe!
And, new to our table this year will be brussels sprouts!

I'm going to try the The Silver Palate's Pureed Broccoli With Creme Fraiche. My significant other's Green Bean Casserole needs competition.

Maple-Walnut Cornbread for me.

Smoked Oyster Sticky Rice Stuffing. I just happen to have everything on hand!!

I'm going to try the maple corn bread as well.

Oooooooh the Cranberry Sauce Morning-After Muffins. Cranberry sauce is my FAVORITE -- and to make use of the leftover relish the day after by making muffins? Genius.

Pumpkin cheesecake, I already had that downloaded. Pumpkin pie is fine for one slice, but that's about enough. But pumpkin cheesecake is something else entirely.

It may not be the most popular, but brussel sprouts with bacon is easily my favorite side.

Baking With Dorie: Corniest Corn Muffins. It sounds moist. My cornbread is always so dry and I follow the recipes to the tea. I will try this one this year.

Japanese sweet potatoes with scallion butter! I think this would be great with a little bit of miso mixed in the butter, too.

The brussel sprouts with bacon for sure!!

That classic menu is looking good this year!!!! I'm loving that cornbread dressing & those mashed potatoes. Keeping it classic this year is the way to go. Want to remind the family how things used to be in this crazy world we live in today. A little bit of comfort & time to give thanks for what we still have.

The article on James Beard's roast turkey. I miss James Beard.

The simply cornbread looks wonderful. I'm a sucker for doing things the traditional way, and doing them well.

I am hoping the Foolproof Pie Dough recipe will live up to its name. I have been struggling with pie dough forever and have yet to find a recipe that's foolproof.

Flames and deliciousness give me Pumpkin Pie Brûlée!

brussel sprouts with bacon! yum

gots to go with tha cooks illustrated turkey

Roasted Potatoes with Bacon Grease! Fat, starch and salt! What's not to love???

I'm wishing I wasn't the only Brussel sprout lover in the fam. The sprouts with bacon is my pick.

Pumpkin Pie Brulee.

The Pumpkin Pie Brulee. Just kill me! Yummy!

I am lovin' the pumpkin cheesecake with gingersnap crust...it goes with everything.

Bacon and Brussels sprouts...no doubt!

I think the Cranberry Sauce with Champagne and Currants sounds yummy.

The Corn Bread Dressing with Pecans and Bacon sounds awesome

Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf would be a big hit with my family.

brussels sprouts with bacon side

My favorite would be the Cornbread Stuffing Muffins with Ham & Sage. I think this would be a great compliment to any turkey dinner.

Marta Stewart's Rack of Lamb sounds very tasty!

The Pioneer Woman's Sweet Potatoes looks incredible. I bet my veggie phobic nephew would eat these.

The ham in coca-cola sounded wonderful to me!

The pumpkin pie brulee seems like the best idea yet. I bet my dad would flip out that I've changed his favorite dessert into some monster... until he tried it.

Sour Cream Pumpkin Pie ~

The brussel sprouts with bacon sounds great and will definately be on my menu this year along with the Corniest corn muffins. I looked at the rice and oyster stuffing but think I will stick with our traditional bread stuffing with oysters. If I served dinner without it I would be removed from the family. Some traditions you just don't monkey with.

I found a few new recipes to use for Thanksgiving - can't wait to try the Brussel Sprouts with Bacon - they sound wonderful!

Everything I looked at sounds great, but SaraBir's take on Nigella's Ham in Coca-Cola caught my attention first. I'd definately use Mexican or kosher coke, as SaraBir recommends. And her suggestion to use the ham pot liquor for a black bean soup is brilliant. I'm sold.

mmmmmmm - drop biscuits... I think we'll be having morning after turkey biscuits... (and day of biscuits, and week before biscuits...)

Hmm maple-walnut cornbread all the way!

Call me crazy, but the brussel sprouts with bacon from the classic menu sounds good. I'd be the only one eating it though.

Potato au gratin sounds spectacular, what a treat with an organic turkey, the pilgrims would be proud.

Maple-Walnut Cornbread sounds yummy

Ham in coca-cola. I have a big crowd. Turkey & Ham are traditional at our house.

We're all fond of Brussels Sprouts, but the Sauteed with Bacon recipe sounds like it would zip them up considerably. I believe I'll try that.

The Apple Cranberry Crisp with Pecan Topping sounds wonderful.

Thank you for the giveaway!

The Cranberry Almond Crostata sounds scrumptious!

Although they have it listed under classic it is a recipe I have never tried this recipe which sounds yummy. The Sauteed Brussels Sprouts.

Definitely going to make the Morning-After Cranberry Sauce Muffins! Especially since I went to save the recipe and discovered that I had ALREADY COPIED IT. LAST YEAR. At least I'm consistent! :-)

Oven Roasted Potato Wedges with Bacon Grease

I'll be making the roasted brined turkey again this year. It was a huge success last year. The chipolte meatballs also look enticing. I'll probably give them a try too.


Sautéed Brussels Sprouts With Bacon - two favorite foods in one dish. there's no going wrong.

The Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust sounds amazing. I would love to try it.

I'd try the Pumpkin Pie Brulee

Pioneer Woman's Sweet Potatoes, it was love at first site. and i just adore her website!

The Pumpkin Pie Brulee sounds amazing! I also like the Pioneer Woman's Sweet Potatoes.

Wow-how to choose just one thing. After drooling over all the recipes I guess my favorite is Pumkin Pie Brulee.

Chipotle Meatballs sound tasty!

sauteed brussel sprouts with bacon... I'm not sure it gets much better than that!

The chipotle meatballs sound great.

Corniest Corn Muffins sounds good.

Rack of Lamb. Can I get Martha over here to cook it for me?

Have to have the Brussel Sprouts with Bacon and the Potato, Porcini, Marscapone gratin - both would grace the Turkey beautifully!

Maple Cornbread!

the maple cornbread

best drop biscuits

they all would enhance the TURKEY hard to pick so i will have to pick the
BRUSSEL SPROUTS IN BACON sound just wonderful

Pumpkin pie brulee will make a lovely ending to dinner!

The Silver Palate's Corn Bread-Sausage Stuffing With Apples really stood out

Pumpkin Pie Brulee, Yum!

maple cornbread!

Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust for me!

Pumpkin Pie Brûlée
Pumpkin with the consistancey of Brulee. two favorites combined......YUMMY.

Pioneer Woman's Sweet Potatoes, because they are EXACTLY the same as my mom's world (okay, LOCALLY) famous Sweet Potatoe Casserole.

The Cauliflower and Brussels Sprout Gratin with Pine Nut-Bread Crumb Topping sounds delicious!

The Potato Gratin with Porcini Mushrooms and Mascarpone Cheese sounds amazing. Seems to me that Barbara Fairchild likes her gratins!

Pumpkin Pie brule

best drop biscuits is making me head for the kitchen NOW

the potato gratin with mascapone cheese sounds absolutely to die!!

the Salted Roast Turkey with Herbs and Shallot-Dijon Gravy sounds delicious :)~

I second the votes for both the Pioneer Woman's Sweet Potatoes and the Maple-Walnut Cornbread

smell the sweetness

The Morning After Cranberry Sauce Muffins sound wonderful

Ham in Coca-Cola, this Irish girl is embarrassed to admit I never heard of this. iIcook mine in 7up . I will have to try this,

We love organic and this is an awesome contest. Thanks.

washinbrig, the ham in coca cola is fabulous. you won't regret trying it!

Oooh, scalloped yukon gold and sweet potato gratin with fresh herbs... nothing hits the spot like a gratin.

The Potato gratin with mascapone cheese is to die for!

The Cauliflower and Brussels Sprout Gratin with Pine Nut-Bread Crumb Topping, and the Sauteed Brussels Sprouts with Bacon both sound divine. I am all about the the veggies in general, but I especially love Brussels Sprouts so that is why these recipes appeal to me so strongly.
Alicia Webster
5webs@comcast.net

What sounds the yummiest is the CORN BREAD DRESSING with PECANS and BACON!

I like the Healthy Thanksgiving Menu.

I'll order one Classic Thanksgiving menu, please :)

You had me at the Corn Bread-Sausage Stuffing With Apples.

The Maple-Walnut Cornbread looks scrumptious

The Corn Bread Sausage Stuffing with Apples sounds mouthwatering, like comfort food. The dressing is always a key point of our holiday faire. The sauteed brussels sprouts with bacon sound like an interesting addition -- we are always looking for new vegetable complements.

James Beard did like his butter, didn't he? I would probably forgo the traditional "stuffing" of the bird and put it on the side.

The Cranberry, Pear, and Ginger chutney sounds delicious - I've never actually had chutney, but I love those three things, and it would certainly be better than the stuff shaped like the can I'll be getting this year.

The dried cranberry, apricot, and fig stuffing sounds great.

Oven Roasted Potato Wedges with Bacon Grease sound super yummy!!! Yeah Thanksgiving!

If it's from Chris Kimball, it's good enough for me!
I'm making his drop biscuits this Thanksgiving

Chipolte Meatballs. A little spice to the dinner table.

Making the apple, cranberry crisp with pecan topping! YUM!

Oh my - the pumpkin pie brulee? Are you kidding? DELISH.

I think I'm going to try the Maple-Walnut Cornbread!

Since my daughter is having surgery on Monday before the big day, our choice for this year is the Easy Thanksgiving Menu. We usually have a combination of the Easy Thanksgiving Menu and the Classic Thanksgiving Menu. HAVE A HAPPY THANKSGIVING EVERYONE !!! Thank you for the opportunity to participate in this giveaway!

Well, never had a fresh turkey before, so making Lidia Bastianich's Broccoli Rabe with Oil and Garlic would be a first too , I think both would be awesome to try.
Pam

i personally am partial to the james beard roasted turkey. yum, yum. i'm sure that it would taste great w / a good d'artagnan bird.........

Pumpkin Pie Brûlée sounds really good!

The potato gratin with porcini mushrooms and mascarpone cheese sounds delicious!!

:) Thank you for the wonderful giveaway! :)

corn bread dressing with pecans and bacon -- yum yum!
tvollowitz at aol dot com

the sauteed brussel sprouts with bacon...2 of my favorite things....definitely going on my table this year...and hopefully the free turkey will be beside it!

I'm a sucker for anything sweet potatoes: SWEET POTATO CASSEROLE TRIFLE

Pumpkin Pie Brulee

The classic menu - YUM!

The turkey!

Pioneer Woman's Sweet Potatoes

Pumpkin Pie Brûlée

The Pumpkin Pie Brûlée sounds great

I like the Pioneer Woman's Sweet Potatoes recipe. The ingredients are simple, as is the preparation. I've been looking for a new sweet potato recipe, as my sweet potatoes & apples are a bit played out. This fits the bill perfectly!

The potato gratin with porcini mushrooms and mascarpone cheese sounds fantastic

I'm fairly traditional when it comes to Thanksgiving...turkey, mashed and sweet potatoes, pumpkin pie. However, Dorie's All-in-One Holiday Cake has me checking my list.

gosh>>my top yummmmmmmmmmmmmmmmmm is the cornbread, pecans, and bacon dressing>> going to fix that even if i do not win "the organic d' artagnan turkey"!!!!!!!!

not that i don't want to win, i cannot imagine how much better it would be to have an organic turkey.

thank you ever so much for this wonderful contest
kisses from my family

Wild Mushroom Bundles sounds really good. we always like to do at least one mushroom dish for the table. I looked at alternative to turkey, but was disappointed that there was only one veg idea and it sounded kind of gross. We have so many guests that we like to provide many different options to choose from.

The potato gratin!

And we have a winner! Congrats to wisekaren. We'll be contacting you by email shortly. Thanks to everyone who entered. There are more chances to enter throughout the week.