Filet Mignon vs. Skirt Steak: Which is Better?

bug-qb-boston-globe.pngThis past week the Boston Globe ran the obligatory "when times get tough, the tougher, cheaper cuts of meat become more popular" story. In fact, I prefer cheaper, slightly tougher cuts even when times are not tough. Which would you rather chow down on—skirt steak or filet mignon? No contest, right?


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