Gobble Gobble: It's that time again and this week we shared Lidia Bastianich's Roast Turkey recipe to help you make your bird cooking decisions.

The Best of Both Worlds: Pepperoni Ramen Pizza just might be the best invention ever and helped Karol Lu win the Second Annual Ramen-off at Brooklyn Kitchen.

Breakfast Anytime: Blake Royer has no qualms with making paprika-spiked home fries with poached eggs for every meal of the day.

The Good Kind of Flaky: Turning out basic biscuits isn't always easy, but Amanda Clark shares her simple way of baking them.

Bugs Bunny Would Be Proud: Soup season is upon us and Nick Kindelsperger is stirring up a steaming bowl of carrot and ginger soup.

Squish Squash Yum: Winter vegetables grace the food isles and with the aid of Kristen Swensson's spaghetti squash with ricotta, sage, and pine nuts, your table can be adorned in the same manner.

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