This Week in Eating Out
Desert Nostalgia: Our Chicago man Michael Nagrant was zapped to his past with D'Amato's tiramisu.
Burger Train: At Carney's in Southern California there is a severe lack of circus folk, but an abundance of box cars serving up tasty beef patties.
Fashionable Hot Dogs: Ed travels great lengths (half a block from Serious Eats HQ) for Charlie's Fashion Hot Dogs, where he dares Charlie to make a knish dog (a hot dog inside a big pillowy knish).
Italy, Studying Abroad in Chicago: Slice into the pizza-making skills of three Italian chefs (from Florence, Rome, and Sardinia) at I Monelli Trattoria Pizzeria in Chicago's Lincoln Square area.
If the Packers Love It: Mark Murphy, owner of the Green Bay Packers, left a note at Kroll's West in Wisconsin, touting it the best burger in the state.
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