T-Minus 0: It's the Big Day
Today's Thanksgiving Planning Tip: Time to put all that preparation to work. After you've had your morning cup and are awake, get that turkey going! Then move on to cook all the things first that keep longer—like stuffing, vegetables, and appetizers. And just remember to relax and enjoy all the work you have put into this day.
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1 Comment:
I am so sick of turkey already, I had my Thanksgiving for 20 people last saturday, catered Turkey lunch yesterday for 40 people and am cooking mom in laws turkey and another breast so I will be glad when it's all over!!!Thats 7 turkeys in 7 days. Uggg
joanpieroni2 at 8:58AM on 11/27/08