Serious Eats
Filet Mignon vs. Skirt Steak: Which is Better?
This past week the Boston Globe ran the obligatory "when times get tough, the tougher, cheaper cuts of meat become more popular" story. In fact, I prefer cheaper, slightly tougher cuts even when times are not tough. Which would you rather chow down on—skirt steak or filet mignon? No contest, right?