Switzerland has been keeping a little secret from us: they grow spaghetti. On trees. During the spring of 1957, the crop was especially fertile. The pasta strands hung there like any apple or pear would, and farmers reaped the noodly harvest. Now, if only they could get their act together on a meatball bush.
We linked to this back in April of 2007, but the BBC investigative report on spaghetti farming was a little difficult to navigate. Here it is, easy peasy, after the jump.
'The New York Times' Doesn't Know What the Flying Spaghetti Monster Is
In Videos: 'Western Spaghetti' by Pes (Stop-Motion Animation)
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