You may still be on a Halloween sugar high, but there's one more sweet you've got to eat. Nicole of Pinch My Salt tosses her sweet potato slivers with garlic, salt, and fresh rosemary then roasts them before serving the "fries" with a buttermilk blue cheese dipping sauce. She touts her little sweets as a savory alternative for "those of us who aren’t a huge fan of sweet potato dishes that are overly sweet"—a viable option for Thanksgiving.