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Menu: Vegan Thanksgiving

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Photo by Lani Bouwer

Despite my love for Thanksgiving food stuffs, not everyone chooses to indulge in the succulent turkey, meaty gravy, or butter-filled mashed potatoes. They choose to go the vegan route. But just because the meal lacks meat or dairy products doesn't mean they can't celebrate with a delicious Thanksgiving feast.

I asked Dreena Burton, blogger and author of Eat, Drink & Be Vegan, Vive le Vegan! and The Everyday Vegan, about what she will be serving during her meatless holiday. She recommended:

I also hit up a couple of veganish friends of mine, Lani Bouwer and Halston Bruce. Lani has hosted or attended vegan Thanksgiving for the past four years, usually bringing her staple dish, Vegan Roasted Garlic Mashed Potatoes. Halston, who has recently gone raw food crazy, recommended Mushroom Gravy.

8 Comments:

mmmm.... VGRMP's are the best!

101 Cookbooks has some more suggestions for a vegan Thanksgiving.

Love it! Way to represent. I can't wait for a non-turkey Thanksgiving!

This all sounds great from a meat-eating perspective, too. Must try the cranberry sauce - I'm ashamed to say I've been satisfied with the canned stuff all these years...

@marylaura - I love old fashioned cranberry sauce, it's so much nicer with big cranberries all through it!

There's another good book out there there called "How it All Vegan!" I have cut down my consumption of meat for various reasons and eat very little red meat at all anymore. But give up turkey for Thanksgiving? Sacre bleu! When I lived in Canada, we celebrated Thanksgiving on the first Monday in October (no pilgrims, no Mayflower). We always had pheasant instead of turkey, and pecan pie (an homage to my Texan grandmother). Well I like the menu you've posted a lot better than tofu molded in the shape of a turkey. Vegetarianism has come a long way.

Everything sounds good! If it doesn't work out you could always see who's open and try Eating Out Vegan Menu

That looks really excellent. I usually eat and enjoy tofurkey at Thanksgiving, but perhaps part of that is sticking to old traditions.

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