20081125-achatzturkey.jpg

It's no surprise that the American patron saint of molecular gastronomy wouldn't be satisfied with a humdrum oven-roasted turkey. Alinea's Grant Achatz walks us through a sous vide Thanksgiving (this is just part one; another is on the way). When his business partner Nick Kokonas first suggested the oven, Achatz responded with a stunned "No!" Psh, are you kidding him? It wouldn't be the holidays without a vacuum sealer and immersion circulator! Actually, Achatz says Ziploc baggies will work just fine. He even assures NFL lovers that sous-viding will not inhibit football-watching. Video, after the jump.

Cooking Sous-Vide Turkey with Grant Achatz

Related

Grant Achatz and Nathan Myhrvold Talk Food and Technology
How Do You Sous Vide a Whole Pig? In a Hot Tub, of Course
Grant Achatz' Alinea Cookbook
Sous Vide Equipment [Talk]

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: