Grilled Doughnuts, Better Than Regular Doughnuts

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Uh, best idea ever? Photograph from That's What You Think

Winnie of That's What You Think discovers the deliciousness of grilled doughnuts when she picks up a jelly doughnut and an eclair from Peter Pan Bakery in Brooklyn on the way to a backyard barbecue. How did they turn out?

The exterior becomes a crispy hot shell that gives way to juicy, molten insides and takes on the slightest hint of smoke and maybe just the faintest little happy leavings of whatever sausages (from the Polish butchers up the street) and steaks (from the Greenmarket) had just vacated the grill real estate.

Mm, meat-tinged doughnuts. I'm there.

Related
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Cooking with Kids: Bacon Doughnuts
The Serious Eats National Doughnut Honor Roll

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