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Snapshots from the UK: How the English Eat

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My father, a bonafide anglophile, warned me: "When you move to England, watch how they eat!"

"What do you mean, dad?" I laughed at him. "Don't they eat like everyone else?"

"No—you'll see. They pile everything up on their fork as if they were stacking up a Leaning Tower of Peas at the end of their tines."

Sure enough, as is usual, my father was completely right. There's a lot of chat about which way of eating is correct: the European method, where the fork remains in the left hand, and the knife in the right, or the American method, where the fork rests in the left hand while the food is being cut, and then moved to the right in order to eat.

But what about the English method?

The English method a painstaking process. It begins with the European method, but while we Americans will look at a plate of meat-potatoes-'n'-veg and prong one bite of steak and munch away before sticking a portion of peas, the English insist on having a little bit of each plated element on their fork at any given time. Thus, watching an Englishman eat is watching an orchestration of planning and restraint. Without fail, they come to the end of their dinner with exactly one tiny bit of each meal component remaining, so that no bite ever must be taken without the crowning pea, or last flourish of gravy. Like the European fork and knife method, it is a skill to be learned, and to be watched with awe and aspiration.

Check out the photos above of real live Englishmen eating plates of bangers and mash. Notice how each forkful includes sausage, potatoes, cabbage, peas, and gravy. Amazing!

I know it all ends up mashed together in the same place, but I so prefer to taste each element of my food separately—but then again, I'm American and can't help my culinary predispositions. How do you do it?

40 Comments:

Hm. I can see why they would do that, but I only tend to do it on Thanksgiving. Or meals like that where I already have an innate understanding that the tastes are meant to go together.

Also, I don't move my fork to my right after I cut. I just eat with my left hand. O_o

Whatever else you say about the Brits, you've got to admit that they are the only Europeans with the backbone to stand up for what is morally right. I love 'em. Trade ya 4 frogs for a Brit any day of the week! :)

peace, mw

I eat with the fork in my right hand and the knife in my left. No hand switching. Is that like a combination of European and American? >_

As for piling everything on my fork...definitely don't do that.

When I'm having a breakfast of bacon, eggs, home fries, and toast, I do the same thing. Not so much with other meals.

Great post. I usually portion it correctly, so i have one bite at the end left of each. if i don't do that, it just doesnt feel right. but as far as having them all on the same forkful, that's crazy. like a shishkebab fork.

I knew there was something different about the way they ate, when I watched it in movies! But I just couldn't put my finger on it.

That looks like it could get out of hand....Trying to stuff it all in your mouth in one bite. But I guess they just determine how to portion it correctly. Hmmm...

There are a few times when I eat multiple things in one bite. I normally take a meat and pair it with a carbohydrate (mashed potatoes, pasta, etc) on my fork. I also just mix whatever tends to taste good together on my plate (usually as a result of an accidental touching of foods).

I've been eating that way my whole life- I call it the "perfect bite." Didn't know I had a little Brit in me!

I used to eat all of one item on my plate before I moved onto the next thing. To some extent I still do that but now I'm a bit more willing to mix some things together.

Actually, now that I think about it, I do mix together stuff when I'm having an excellent meal at a restaurant - I suppose I'm trying to see what the chef wanted me to taste by pairing all those things together.

Sorry...but IMO there's always been something caveman-ish about that style of utensil use (fork in left hand, knife in right hand...throughout the meal!). And piling up all the various foods on one's plate onto the fork? Not pleasant to watch.

this is insane... ive been eating like this since i can remember, and my grandfather always commented on it and how i was soooo "european" but didn't really understand til i lately.

but really, right before i read this article i was eating steak, braised cabbage, and roasted potatoes, and incoherently made sure i had a small piece of each for the last bite lol

No need to apologize, annzee. We won't be offended if you avert your eyes

This is ridiculous - can't people just eat the way that is the most convenient to them without saying they are this or that? Why must we label everything?

i think it's fascinating, and really, the reason for studying anything is to learn more about it.

i love stuff like this. then again... i'm an english major.

this is all we do--study stuff that has no relevance in real life. YES.

My boyfriend is British and we actually had a good laugh over which was the "proper" way to eat. He also uses his knife to push the food onto his fork, something I've noticed a lot of people around here do. He also told me that you never stick the knife in your mouth...lots of amusement when we went out and I watched the lady at the next table lick her knife!

American left-handers will eat with the fork in their left hand, at least, the ones in my family do!

Watch us eat peas sometime. You turn the fork upside-down and push the peas on with your knife, then carefully balance it to your mouth. Actually, lots of things are eaten in this manner.

As an American living in England, I was intrigued by the English method of eating - fork upside-down. I don't think I have seen any of my English friends eat with their forks right-side up. As @NotAmerican mentioned, you have to watch them eat peas. It is a skill to be admired.

Since I am a left-hander, I naturally fit in with the English and European manner of eating with the fork in the left hand and the knife in the right hand. I've even adopted the fork upside-down technique because it feels more ergonomic and comfortable for both hands to be in the same position while eating. Another bonus to this technique is that it cuts out a step in the eating process - no need to turn your fork right-side up before you shovel the food into your mouth.

Depending on the meal, I'm definitely a food piler. Any meal with mashed potatoes requires a layered fork. And yes, somehow everything ends up with a tiny bit at the end, though I've never thought about how that happens before. That said, it's an at home indulgence. I do the Euro knife/fork thing also. I'm American as sour cherry pie, but that's how my dad ate, and I did like dad. It's more efficient and way less clunky.

@anzee, that cracks me up that you think the European method is cavemanish, because i totally think the Americna method is cavemanish! :) Seriously, keeping your utensils in each hand, and forcing your knife hand to stay at table level forces your FORK hand to raise itself to your mouth. Kind of civilized, to me. As for the American method, its like you're saying you're being served a hunk of meat and you have to finish "preparing" it yourself by cutting it up, and once you've finished that task, you can switch your fork to your right hand, lower your head to your plate (as many ppl do) and then start to shovel food in your mouth. Definitely less civilized, IMO.

As for the English method, i don't get it. If all the things on your plate were meant to be eaten in one bite, the only thing we'd ever eat would be casseroles!

You are so right! I left out the most important part of the description, luckily visible in my photos: the fork held upside down. It is their trademark.

All that switching around of utensils Americans typically do with the goal that one hand rests in the lap seems awkward and contrived. I guess I resorted to the Eurostyle knife in right/fork in left style as a matter of convenience. Growing up in a chopsticks family, I guess I was always free to choose my fork-n-knife technique and ended up choosing the one that puts food in my mouth faster. Also, I typically just pile a couple of tastes together, as opposed to the Leaning Tower of Peas technique of the Brits, which is awesome, though!

My first exposure to the "European method" was during college when I did an internship with a bunch of students from France. I've always kind of had confusion with the whole fork and knife in which hand thing, especially since I grew up in an Asian household where the default utensils are spoon and chopsticks, so I was totally fascinated by the way they positively couldn't eat without both fork and knife and how they were always pushing food onto their forks with their knifes. (They once invited us over for dinner and served this salad with corn and other small pieces and I definitely saw the merits of that method...)

I definitely didn't know about this British thing though, and it seems like...a lot of work. Also I've met quite a few people who hate foods touching on their plates so I imagine the thought of this method would give them a panic attack...

Fork shifting has always seemed quite primitive to me. Reminds me of small children where the parents have to split everything into tiny pieces before handing the kid a fork/spoon. Guess the Americans never grew away from that habit. Around here it (Scandinavia) it is considered impolite to cut everything into tiny pieces before starting to shovel away the food :-) We do not pile up everything like the Brits do, but instead we cut one, maybe two, mouth-fitting pieces of the meat/potatoes gently add a bit of sauce (if available) and then send it directly to the mouth. Chewing is done with mouth closed and you don't talk while chewing (another thing I often see Americans do). When done eating, the fork and knife are joined together to make a line going from the middle of the dish and towards the lower right of the plate (4o'clock if you think of the plate as being a clock).

I never knew the American method was to cut all the food up first, then switching fork hands to eat. Something about that makes me think of a parent cutting up steak for their kid. I've always eaten with the European method. As for piling everything up in one bite, I do that sometimes . . . like if I'm eating a banana split. ;)

I can see the merits of both ways, actually. In fact, I use them both at various points of time, often because of a lack of elbow space when lunching at the home of someone who has squeezed *just* too many people around the table. If I ate bangers and mash I'd totally do it the way the guy above does it.

This is how my husband eats! I thought he was just a bit weird, but now I'm thinking he picked up the habit from his British/Welsh mother and grandmother.

Growing up in a Filipino household, I learned to eat with a spoon and fork (when I wasn't eating with my hands). I used the fork to guide the food to my spoon, then shovel the food in my mouth with the spoon. No knives -- we used our spoon to cut the meat since we ate a lot of stew-type meals and the meat was usually soft enough. I thought everyone ate like this, until I got older and learned that nobody else ate like this. Now I eat with a fork, unless I'm eating Filipino food. (Not because I'm ashamed or anything, just because sometimes it's easier to use one utensil rather than two.)

I didn't even think about it being a cultural thing until I was reading one of Ruth Reichl's books, when she visits an Asian country (I think it's Thailand, correct me if I'm wrong) and they're all eating like that. I read that part and thought, "AHA! It's NOT weird!"

And then I found this. Apparently a Filipino boy in Montreal got punished in school for eating this way. Unbelievable.

Ok, just for the record, in the American style, you cut a piece of meat, switch utensils, then eat that bite. You don't cut the entire steak into bite-sized pieces before eating, unless you are a child, elderly or very ill-mannered.

Just had to clear up the misconception that seemed to be propagating through this thread!

Well, I currently live in the US, but I was born and raised in England. Now that I think of it, yes, I always "create a perfect bite" when I eat, which requires creating a perfect plate. I don't pile all my food on one plate though, for instance, I always have a separate salad bowl, etc.

@mh330 - I agree. Until I came to the US 6 years ago (OH is an American) I'd been convinced that what appears to be "the American method" of switching knife and fork from hand to hand as you eat, was either something small children would do or just an indication of poor table manners. Actually, that's not quite true - my OH (born in Brooklyn, raised in NJ) eats the same way I do (his parents don't, which even further persuaded me it was poor table manners:-)), and it wasn't until a similar thread appeared in Talk earlier this year that I realised that what I was raised to consider poor table manners was actually "the American method" (as I had said earlier - my apologies to everybody who eats the "American way", I had no idea, and that would be poor manners on my part).

@brooke29 - I agree im born and raised British (I live in Leeds) i always assumed that the american style was not in good manners because i was always taught as a child that it is bad to use your fork in your right hand. I actually think it has much more to do with tradition and don't think everyone in the UK, or anywhere else for that matter, uses the same method and don't think it has anything to do with manners just culture. I would say though that pushing copious amounts of food onto a fork is not as prevalent as the post and comments might suggest.

oddly enough i just learned of this phenomenon the other day in a strip of the excellent comic Achewood [which often involves food]. everything makes sense now. here is the link, do check it out: http://achewood.com/index.php?date=10272008

I don't switch. Fork in left hand, knife in right hand. Born in nyc, raised in nj. I never really noticed these variations in how people use a knife and fork to get food from their plates to their mouths. I think that not switching makes it easier to not drop your utensils on the floor.

I have tried the European manner of eating but as a righty, it was just too awkward. Since the majority of people are right-handed, how do Europeans do it? The fork is used more than the knife, since some foods don't need to be cut. So why would you use your left for the fork if you are right-handed?

Becca: how difficult can it be to use your left hand to move the fork from the plate to your mouth? The knife is not just used for cutting it is also used as a "blocker" that pushes the food onto the fork when the fork is moved towards the fixed knife.

I'm pretty klutzy. It tends to drop right off my fork.

I think I was meant for the American way of eating.

I agree with Becca (and am also named Rebecca, so maybe it's a Becca thing). I'm right handed. My mom's a leftie. When I was little I used to want to copy everything my mom did, but I could not figure out how to coordinate eating with a fork in my left hand.

Perhaps Brits/Europeans are better at the ambidextrous thing over Americans?

I'm an American who has never travelled abroad (not by choice, I assure you). Fork-switching seems perfectly natural to me, because it means the dominant hand does all the persnickety work. Fork concave-side-up - well, it just feels like things are less likely to fall off.

Having said that, I've never cut up an entire steak/chop/meat-thing at once before taking the first bite.

I'd never even thought about this but it is so true. Great post.

How do Americans eat then. I must ask as an Englishman.

I have always eaten like this, and I'm nothing but a dirty Texan. No utensil switching, and must have one bite of everything on my fork at meal's end! It's like a mini eating game - rationing amongst the serving proportions. I guess I never realized most folks don't do it this way - always too absorbed in my own plate. :)

I'm an American lefty and I've always eaten in a basic European manner; friend's grandmother and her European friends. Except, I hold my knife in my left hand and fork in my right. I am pretty much ambidextrous about everything but handwriting.

Also, it's very bad manners to cut up all of something before eating. Just as it is bad manners to butter all of a roll/slice of bread (unless it's breakfast toast) before eating. Some Americans just have very bad table manners.

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