Come on in 'The Kitchn'
Each week we round up our favorite posts and recipes from our friends at The Kitchn.
This week, The Kitchn shares entries from their Best Pie Bakeoff, including this "Pie of the Vine" made of grapes, which is vying for most "original."
Also on the Kitchn, how to make bubble and squeak, nutritional yeast explained, tips on saving failed buttercream frosting, and crystallized ginger.
- Cooking with Leftovers: Bubble and Squeak: Of all thrifty British dishes, bubble and squeak might have the best name. Leftover vegetables, usually from the Sunday roast, get all fried-up.
- Ingredient Spotlight: Nutritional Yeast: A vegan friend introduced me to this curious powder. Looks-wise, it's somewhere between oats and the powder from macaroni and cheese. Recipe-wise, there's more than just sprinkling it on popcorn.
- Recipe Rescue! How to Save a Broken Buttercream: The inevitable emergency: buttercream becomes greasy, grainy clumps of sugary butter. Solved.
- D.I.Y. Recipe: Crystallized Ginger: Ginger eases the tummy and adds the right zing to foods. Here's how to make crystallized ginger—an even cooler version of the above, and easy to make.
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