This time of year, it seems the leaves are falling into my path at every corner. There is one leaf, however, that—as I wade through puddles of red and crispy orange—I have yet to encounter.
Brenda Pederson of Culinary Fool blogs that elusive fall leaf, Maple Cream Cookies. A Canadian delicacy, the leaf-shaped cookies are filled with maple cream, made from 100% pure maple syrup. This cookie is a definite Canadian seasonal supermarket must. Has anyone tried them or found them in the States?