Blogwatch: Biscuits and Gravy, Always a Classic
Vanessa of What Geeks Eat warms the cool fall air in Wisconsin with one of the hardiest breakfast foods out there, biscuits and gravy. This savory dish always reminds me of long road trips and an early morning breakfast at a random truck stop off the highway. It also reminds me of home, and eating at the Denver Diner. Oh, how I crave the succulent buttermilk biscuits and spicy sausage gravy.
Vanessa posted her recipe, but for the vegetarians out there, you can easily substitute a pack of ground veggie sausage and add a dash of cooking oil to make it richer.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
Comments: