Even if you don't like percentages and figures, the financial crisis has caused everyone to be a little more aware of numbers. Lucky for us, the idea of number-crunching can be converted to chocolate-munching.

Tina Roth Eisenberg of the blog Swiss Miss, clued us in to Mary & Matt's chocolate pie chart. At five and a half ounces, the chocolate breakdown works to, 70 percent milk, 20 percent dark, and 10 percent white. How do you like those numbers? I just wish there were something like this when I was studying the math section for the GREs, I am sure my score would have been higher.


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