Vegan Crepes for Breakfast
Photograph from omadsa on Flickr
I am not vegan, but would totally eat these. Over at the blog Method, they used soy butter and soy milk for the crepes, and mixed berries, apple cider, and honey for the pink drizzle. Soy products in a classically French recipe? My inner mad scientist is fascinated to see this actually worked.
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6 Comments:
The angry vegan police are going to jump out of the woodwork any moment and declare these non-vegan for having honey in them.
However, they look amazing and this vegan would totally scarf them down.
locura at 9:41AM on 10/15/08
Hey! I made these, so thanks for posting them! . . . and I know . . . the vegan police wouldn't agree with my inclusion of honey (I'm not currently vegan, but when I was -- I did eat honey).
However, maple syrup would be a fine substitute (I just didn't have any on hand).
makemethod at 9:52AM on 10/15/08
@makemethod, how did they taste?
Looks gooooood.
Laurel E at 10:45AM on 10/15/08
They were amazing . . . try them out!
makemethod at 2:59PM on 10/15/08
I use plain soy milk in recipes all the time. I probably wouldn't use it to make a milk-intensive item like a custard, but you can't really tell the difference when cooking or baking most dishes
anonymoose at 5:05PM on 10/15/08
Agave nectar would make a fine vegan sub for the honey. I'm not vegan or even vegetarian, but I love agave nectar and use it in conjunction with maple syrup, apple cider, and chopped berries to make pancake syrup.
joyyy at 5:56PM on 10/15/08