Vegan Crepes for Breakfast

20081015-vegancrepes.jpg

Photograph from omadsa on Flickr

I am not vegan, but would totally eat these. Over at the blog Method, they used soy butter and soy milk for the crepes, and mixed berries, apple cider, and honey for the pink drizzle. Soy products in a classically French recipe? My inner mad scientist is fascinated to see this actually worked.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: