This Week in Eating Out
Fatty Porcine Fantasies: Ed Levine visits Porchetta, a new Italian take-out joint in New York City's East Village featuring its tasty namesake dish of crisp-skinned roast pig.
From the North End to South Boston: We bring back the Serious Eats City Guides to feature the best places to eat in Boston—from splurge spots to brunch to clam chowdah. This is how we chow down in Red Sox Nation.
Thick, Dry Crust Advertised as "Thin": At Pizza Capri in Chicago, a thin-crust pizza disappoints Daniel Zemans, while a classic stuffed pie only qualifies as "passable."
Dim Sum, A Feast for the Eyes (and Mouth): Robyn Lee shares some of her favorite dishes at Jing Fong in Chinatown—from deep-fried bacon-wrapped shrimp to glutinous rice balls.
"Uh-uh. I'm not trying that.": Erin Zimmer discovers that Starbucks' version of the piadina does not compare to the classic Italian version made at New York's Teodora.
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