Served: A Little Extra Something
I blog by day and wait tables by night. I'm excited to bring you Served, dispatches from the front of the house. Enjoy!
It was one of my first nights hostessing at the fancy, stuffy restaurant where I worked for more than a year. Our clientele happened to be predominately over the age of sixty.
In no time, I would apprehend the immeasurable import of flats. (A revelation!) But that night, I still insisted on sporting beautiful shoes with the highest of heels.
I did know that we were always to walk our customers all the way through the dining room to the restrooms. Simply pointing was unacceptable, never mind that the route was as straightforward as could be. One of the reasons for this, my boss explained, was for us hostesses to act as bodyguards, lest a distracted runner crash into a diner with a hot plate of liquefied foie-filled chicken.
So I escorted a tiny, snazzily dressed, ancient-looking man from the front of the restaurant to the back. He was hunched over and walked with a cane. I’m tall, and with me perched atop my heels, his head scarcely reached my boob height. He shuffled along incredibly slowly. This meant we had time to strike up a conversation on the short bathroom journey.
It came up that I was a student. “Where do you go to school?” he inquired.
“Columbia.”
“What a fine institution!”
“Yes,” I said, “I’m lucky. It is a great school.”
“What are you studying?”
“Anthropology and creative writing.”
“Oh dear,” he seemed upset. “Anthropology and creative writing? Did I hear right?” We were nearing our destination.
“That’s right.”
“What ever do you plan on doing with that?” He asked, genuinely distressed.
“I’m not sure,” it was perhaps a disappointing answer, but also the truth.
“Well, well, well.” He shook his head, mumbled something under his breath. We were now standing by the bathroom. “Best of luck to you.”
After his bathroom excursion, the man dined with his similarly petite and impeccably dressed wife at a table in the back. During the busy night, I pretty much forgot our exchange. I (wo)manned my station at the door, bidding countless hellos and goodnights.
“Thank you! Goodbye!” I said as the short couple made their way slowly and deliberately out of the restaurant. I remembered to smile, still carefully following every detail of my boss’s instructions.
The man approached me. What did he want? To shake my hand! He balanced with one hand on his cane and reached the other up and out, towards my own. And into my palm, he deposited what I later realized was a twenty.
“Good luck with monkeys,” he said, “you’ll need this.
I managed to stifle my laughter until they made it out of the heavy wooden door. As it swung shut, I unabashedly cracked up.
Three Years Later
A few nights ago, I worked behind the bar at my place. I poured a couple aglianico, and we got to talking. They were from Tennessee, enthusiastic cheese fans, and incredibly nice.
We talked about New York, the trendiness of wine bars, and how the coolest, cheapest jewelry can be found on the street. Then, they asked about me. I told them my story: how I am in my last year at Columbia. How I study anthropology because I am fascinated by people, and culture, and the whole anthropological approach meshes with my way of seeing the world. And creative writing because, well, I love to write.
"That makes so much sense!" they said. It does, to me, but it's a sentiment I am totally unaccustomed to hearing.
I sent them goat cheese hazelnut truffles, and topped off their wine. They paid with a credit card, and left a super generous tip.
My place is tiny, and the closest thing to a waiter station is where the computer is stationed, behind our gorgeous cheese case. I was standing behind the cheese case, punching someone’s order into the computer, when the man-half of the couple tapped me on the shoulder.
“I wanted to thank you,” he said. “Everything was really great.”
Then, he reached to shake my hand. "Good luck with everything,” he said, and smiled. He didn’t mention anthro, or poetry, or monkeys. But he did slip a twenty into my hand.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.


12 Comments:
Cute story, Hannah. Hope you're well. Still confused about the monkeys bit... I guess that's the point.
FosterSJC at 9:55AM on 10/07/08
I love reading these. In my comm class we had a very smart woman who waited tables in order to one) make money and two) study human behavior in terms of how much more someone tips depending on the interaction of the wait staff. At first I was a bit more like the older man - oh gosh, what will you do with that! Now I really do see the academic benefit (and the blogging benefits!) Cheers!
csbrown at 9:55AM on 10/07/08
My grandfather always said that you go to college to get an education, not a job. I'm glad that you've found majors that are interesting to you and make you happy - and I can definitely see how someone interested in anthropology and creative writing would end up working at a restaurant. Is there better people-watching anywhere?
Hooray for finding people who understand what makes you happy, in the most unexpected of places (work! who knew?).
omglawdork at 10:11AM on 10/07/08
I used to work at a deli counter and chatty tippers always brightened my day. My favorite exchange:
"So did you go to school?"
"Yeah, I just graduated in May."
"What did you study?"
"Politics and Rhetoric."
"Where will that take you?"
"Hopefully a farm."
Everyone should be required by law to work food service for at least six months.
Great writing!
Matt
breakerbreaker at 10:47AM on 10/07/08
Hahhahaha, lovely story. My grandfather taught me how to tip like that (the discreet handshake). It's a rare occasion I get to use it (I don't tend to tip servers by hand), but when I do, I'm almost embarrassed by how old fashioned it seems to do so... But it impresses my friends. lol.
feistyfoodie at 11:20AM on 10/07/08
I was an English major and took a lot of Cultural Anthropology classes myself.
Funny thing is most college degrees don't actually prepare you DO something, they prepare you to LEARN to do something.
redfish at 11:30AM on 10/07/08
This tipping by handshake thing seems like a good idea. Especially in those cases where it looks like the shady bus boy is going to pocket the tip.
Hannah (or anyone else who might know), if we add the tip to the credit card bill, does that actually eventually go to the staff? I usually try to leave a cash tip even if I pay by credit card, but sometimes I don't have cash and always wondered if it really got distributed to the staff.
wunami at 12:40PM on 10/07/08
At the restaurant where I work, the computer automatically takes credit card tips out of your cash deposit for the end of your shift, so yes, the server gets the tip. I'd love to know if other places do it this way.
For your own protection, always make sure to write "cash" on the tip line of the reciept if you tipped cash, just so no one can write anything in. Unfortunately, I've seen that happen.
scarletini at 2:48PM on 10/07/08
You are destined to do great things in this world, Hannah. If they involve monkeys, Jane Goodall should watch out.
Erin Zimmer at 5:49PM on 10/07/08
As a fellow Anthro major, I'm familiar with the weird looks and questions - I just wish someone would slip ME a twenty! :)
studentfoodie at 8:26PM on 10/07/08
Thank goodness that we're out of that trend where everyone and their brother was a biz major! Ever been at a party and gotten stuck making chit-chat with someone from that generation? They talk about work. Boring work. zzzzzzz.
Tonecat at 9:26PM on 10/07/08
Great story.
CanadianFoodieGirl at 11:55AM on 10/08/08