I loved Julia Moskin's story in yesterday's New York Times about "rice cooker cooking," but c'mon, Julia—after you tell us that older rice cooker models are easier to cook in because their controls are easier to override, shouldn't you have told us which rice cooker we should buy? Serious eaters want to know. Can anybody help me out here?

Rice Cooker FAQ
Rice Cooker Cooking: More Than Just Rice


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