Serious Eats
Sampler Platter: What Our Contributors Have Been Up To
Our weekly contributors on Serious Eats have blogs of their own. If you like them here, you'll like them there. Here's what they've been up to this week. Give 'em your clicks.
Accidentally vegetarian: Healthy & Delicious contributor Kristen Swensson makes a meatless shepherd's pie.
Keeping it fresh: Our cocktail connoisseur, Paul Clarke, gets the discussion going about storing spirits properly on his blog, the Cocktail Chronicles.
Celebrating fall: L.A. contributor Leah Greenstein makes a delicious-looking quince paste that she pairs, over some fresh bread, with gorgonzola.
Outdoor wine, while you still can: Serious Grape's Deb Harkness contemplates which bottle she'd pour outdoors as part of last week's Wine Blogging Wednesday.
Duck, duck: Dinner Tonight's Blake Royer makes duck rilettes after he kinda sorta found himself in the checkout line with a whole bird.
Goodbye, Ella Bella: Our S.F. correspondent Jennifer Maiser laments the loss of Ella Bella Farm, one of her favorite farmers at the Ferry Plaza farmers' market, due to rising land costs.
Offal good: Our man in Chicago, Michael Nagrant, shares his first impression of The Bristol, where he ate one of his best dishes of the year made of pork liver, heart, tongue, and smoked pork butt.
Brain freeze: Serious Eats New York contributor Kathy Chan rounds up frozen desserts in New York City, including ice cream, soft serve, frozen custard, and frozen yogurt.