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Photo of the Day: Parmageddon Sandwich

20081007-parmageddon.jpg

Photograph by dlayphoto.com on Flickr

At Parmageddon, the final battle between good and evil sandwiches, this monster was the clear victor. It gets packed with potato and cheese pierogies (yes pierogies inside a sandwich), grilled onions, and cheddar cheese between two huge slices of bread. The Parmageddon sandwich is available at the Melt Bar and Grilled, where it's served with napa vodka kraut and fries. Talk about an act of Revelation!

Melt Bar and Grilled

14718 Detroit Avenue, Lakewood OH 44107 (map)
216-226-3699
meltbarandgrilled.com

13 Comments:

I would never order that based on the description, BUT if that picture was in the menu, I would HAVE to order it.

I am going to have to stop checking this site when my husband is late for dinner...that picture has me salivating so much, I'm going to be inconsiderate and eat dinner without him...I just wish I was having that sandwich for dinner.

omg that looks and sounds good. Peirogies inside a sandwich?? Brilliant!

It is REALLY good. My husband had it the last time we went to Melt.

hmm, i wonder if lakewood, ohio is too far to go to lunch from houston?

The name confused me at first- no parmesan, no Parma ham- then it occurred to me that perhaps it's a play on Parma, a west-side burb that used to have a large polish population. Can anyone confirm?

@ carrie, no -- not too far. You could try to make this at home, but, being in Cleveland while eating a pierogi sandwich is half the joy. Such polish pride up there, it's awesome. That, and the pierogis are as big as your hand. Not like the ones from the freezy section of the store.

@ thatgrrl -- has to be. Cleveland restaurants love to name menu items after suburbs all the time. It was the first thing that crossed my mind after reading the description of the dish.

At first, the sandwich confused me with the picture, I couldn't recognize the 'mystery meat', but then reading that it was a pierogi sandwich -- something I thought only I secretly enjoyed in the privacy of my dimly lit bachelorette pad late at night -- I got goosebumps. YUMMMM. I'm so going there, pronto. It'll be nice to 'come out' about my pierogi love.

sorry, but the mushroom melt is the best sandwich there:
http://farm1.static.flickr.com/202/458859099_5413edc9b2_b.jpg

the idea of the pierogie in there is good, but it's too much bread/dough/potato.

i moved away, but i'm trying to eat through the menu every time i go home. LOVE melt.

and thatgrrl -- yes, parma, ohio. never heard it called parmageddon? it's one of my favorites.

We Clevelanders all have our favorites at Melt but nobody's is the parmageddon - as anysuchname said, too much bread/dough. The wake-n-bacon is the best sandwich on the menu, and if you are a vegetarian, I think the mushroom melt is the best. It's hard for me to get anything else there as I am always wavering between those two sandwiches.

I need to eat this sandwich at least once before I die.

I just google-mapped the drive and it will take me 5 hours and 10 minutes to get to Lakewood. I'm thinking about calling up one of my girlfriends whose parents live in Cleveland just to see if she's going home for Thanksgiving...if she is, I'm calling Melt to see if they are open that weekend and I'm spending Thanksgiving with the Newells and Friday lunch at Melt.

wookie - just be sure not to go during peak meal times. The kitchen is VERY small and the restaurant recently expanded to include even more seats, while the kitchen remains very small so you can be looking at 2 hours just to wait to get a seat and then it's usually an hour wait for your food. If you go during non-peak times, you don't have the wait for a seat, just the wait for the food, which in those instances is well worth it. I love melt but I'm not waiting 3 hours for dinner anywhere.

this place really is special, one of the few i miss now that i have moved...i would also recommend the burgers; i know, anyone can do a burger, but imagine the waken bacon with a juicy, thick burger in the middle, its a little bit of heaven

While this restaurant has a lot of interesting things on the menu, I used to live down the street and I have a serious gripe. The bread they use is absurdly large and hard. When I eat a grilled cheese I don't want to practically cut my mouth on the bread, the the cheese should melt into the bread. When the bread is this big it doesn't get that delicious, slightly gooey texture.

Also every time I've ever got a burger here they've completely charred the outside no matter how I ordered it.

That said, I'd recommend the chorizo and potato sandwich.

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