Korean Corn Ice Cream Novelty Fails


Who wouldn't want to try a rod of corn-flavored ice cream covered in a chocolate shell and wrapped in a cob-shaped wafer? Daniel Gray of food blog Seoul Eats excitedly tried this Korean ice cream novelty, but was ultimately disappointed. He described the taste as, "Sorta like soggy popcorn that fell on a pile of yellow snow." Yeah, I'm going to skip that one.

Photo of the Day: Pasta in a Waffle Cone
Photo of the Day: Fave Popsicle

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: