Jay Rayner's Day at El Bulli

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The Observer's restaurant critic, Jay Rayner, takes the occasion of the publication of A Day at elBulli to do just that, and dine at El Bulli for the first time.

My meal there was quite simply the best of my life—the most intriguing, the most entertaining, the most delicious—which is a staggering achievement for a place hyped beyond all bounds of sense or logic. I went nursing a fear that I would be disappointed. I left all those fears by a ragged Catalan beach.

Read about the day in the Observer Food Monthly, or watch the video.

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