How to Make Organic Tofu
Just because J. Kenji Alt is one of our burger correspondents on AHT, doesn't mean he's scared of tofu. Over at Goodeater, he argues that tofu shouldn't be a meat substitute, but a delicious addition to meatopia. In fact, he thinks homemade tofu can rival pork belly.
As he notes, "you can't make a great burger with bad meat, and you can't make great tofu with bad soy milk." Start with a quart of the best unflavored soy milk you can find and add a couple drops of nigari. He makes a good case for coagulated soy bean juice, considering he's such an adamant carnivore.
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2 Comments:
maybe I'm dense, but where is the rest of the article?
wickedlady at 10:57AM on 10/27/08
@wickedlady:
follow this link:
Sick of Dead Duck? Make your own Organic Tofu.
kenjialtci at 6:22PM on 10/27/08