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Come on in 'The Kitchn'

Posted by Erin Zimmer, October 16, 2008 at 4:30 PM

Each week we round up our favorite posts and recipes from our friends at The Kitchn.

This week, The Kitchn shares a crafty idea for mini pumpkin and apple votive candles—perhaps the only thing that could make a mini pumpkin cuter.

Also on the Kitchn, glow in the dark kitchen wallpaper, Alaskan food, where to store flour, and how to tell when figs are ripe.

• Glow In The Dark Kitchen Wallpaper: Never again will you walk into walls when trying to snag that midnight snack.
• Sense of Place: The Food and Cuisine of Alaska: There's more to Alaska than moose meat. Other notable foods include Alaskan razor clam fritters, cloudberry cream, and salmon kulebyaka pie.
• Kitchen Storage: The Best Place to Keep Flour: To use a fridge or not to use a fridge? It all depends on what kind of flour.
• Good Question: How Can I Tell When Figs Are Ripe?: Ripe figs shouldn't feel hard, like an apple or unripe plum, nor should they feel soft or mushy. They should give slightly to pressure.

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Tags: The Kitchn