• Print This

Come on in 'The Kitchn'

Posted by Erin Zimmer, October 9, 2008 at 4:45 PM

Each week we round up our favorite posts and recipes from our friends at The Kitchn.

20081009-quince-flies.jpg

This week The Kitchn, what happens when a fungal infection and brown rot get the better of a batch of quinces. (Sounds like some pretty sad quince jam.)

Also on The Kitchn, ways to properly transfer pie dough, what the heck a flammeküeche is, fair-trade wine explained, and how to toast autumnal spices.

  • Two Ways to Transfer Pie Dough: With pie season in full swing (okay, when isn't it pie season?) here are two methods to transfer that floppy round of dough from your countertop to the baking dish.
  • What On Earth Is A Flammeküeche?: Gesundheit! No, it's actually not a sneeze, but an Alsatian word for a thin-crust pizza with crème fraîche, sliced onions, and smoked lardons, usually baked in a wood-burning oven.
  • All About Fair Trade Wine: October is National Fair Trade month in the U.S. Get to know what this means in the wine world.
  • Quick Tip: Boost Flavor by Toasting Spices: The universal scent of autumn: toasted cinnamon, nutmeg, and cloves. Here's how to toast 'em.

Post a Comment Favorite this!  (0)

Tags: The Kitchn

0 Comments - Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.