Come on in 'The Kitchn'
This week, The Kitchn discusses how long butter can be left outside the refrigerator and explains how to prevent it from going rancid.
Also on the Kitchn, a recipe for harvest cake with goat cheese frosting, rocks that look like food, five things to do with ricotta, and tips for boiling potatoes.
- Recipe: Harvest Cake with Goat Cheese Frosting: This fall-themed cake is a riff on the carrot cake but made with carrots, zucchini, beets, and raisins, and frosted with maple syrup-flavored goat cheese frosting.
- Food Art: Rocks Resembling Food: Bill & Lois Pattillo exhibit rocks that look like food. The key lime pie almost looks good enough to eat.
- Top Five Things to Do with Ricotta: Ricotta has many uses, from enriching sauces to making moist and fluffy pastries.
- Cooking Basics: How to Boil Potatoes: Follow these simple rules for great boiled potatoes.
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