Blogwatch: Brioche Cinnamon Rolls from What Geeks Eat
To me, anything comforting done up French becomes even more fabulous. So when I came across these Brioche Cinnamon Rolls, Marianne and Uncle Sam rolled up in one fabulous, puffy, crusty, oozing sweet Doughboy confection, I melted as thoroughly as the frosting. Vanessa proclaims:
“I absolutely love brioche and I absolutely adore cinnamon rolls. Bringing the two together is beyond obvious but leave it to me to point out the obvious. These cinnamon rolls turned out tender, buttery, rich, and sweet, with that fabulous bite of cinnamon. These are my new favorite cinnamon rolls.”
These rolls may be What Geeks Eat, but they seem pretty cool to me!
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2 Comments:
oh my. i was just about to make the brioche recipe in the Tartine cookbook, but I think I might have to put that on hold. these look unbelievably delicious.
alexandrastafford at 11:46AM on 10/05/08
Every time I scroll down and see this picture drool almost comes out of my mouth.
Laurel E at 10:28AM on 10/06/08