This Red Berry Almond Milk Panna Cotta from Tartelette may have a few components: the classic French red berry combination, the Italian preparation (and name). But there is one thing it is missing: dairy.

This delicate, thoughtful dessert in its sugar-rimmed glasses was concocted for a lactose-intolerant friend, and the result is anything but a compromise. Helen writes: "The end result could have fooled the best dairy lover out there (hmmm that might be me!), and the almond milk added a little extra nutty flavor that was perfect with the berries."

So this panna cotta isn't just looks—although, isn’t it gorgeous?