Cinnamon rolls have been vegetarian for too long. Too long.

While grocery shopping the other day I picked up a tube of ready-to-cook cinnamon rolls and thought hey, I wonder how these would taste with bacon. As I read the back of the package I was reminded that the rolls are actually un-rolled when you remove them.

Yup, he did it. He made a bacon cinnamon roll. After rolling a bacon strip up with cinnamon roll dough, he just went ahead and baked those suckers. [via Serious Eats community member dithie]