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I grew up in LA, so I consider apples peasant food. Why get excited about apple season when they're so readily available all year 'round? I'd much rather sink my teeth into a peach, plum, grape, avocado (*drool*), melon, loquat, or citrus of any kind (grapefruit doesn't count: it's so bad it should be a vegetable).

I'm going to school right now in upstate NY, and I can't understand the excitement over "apple season." Why is it even apple season when we can get apple any time of the year, even here?

I live in Merced, CA. All of the apples I eat, I either get from the farmer's market, from the organic section of the supermarket, or from my CSA (which are organic, and probably heirloom). They are all delicious. ^^

But the other day, I picked up a "generic" apple that my university was giving out for free, from a fruit basket. It was not tasty at all. :(

Apples are very convenient to eat on-the-go; sometimes I keep one in my bag as "emergency food". But back at home, I like to cut them into eights (sometimes 16ths), scoop up some peanut butter with each slice, and enjoy. This is delicious, and even better than celery & peanut butter in my opinion.

So yeah, rah for apples.

I gotta be honest. I'm not much for apples. Or apple pie.

As a kid, I didn't really like ANY fruit. Apples were especially icky cause they left my teeth feeling "chalky" or something. I've grown to love other fruits, but apples and pears....not so much.

Growing up we only had Red Delicious and Fuji apples around and I kind of hated them. But I've since discovered the Gala and Honeycrisp and Pink Lady which are great. I still don't really like just eating them whole though...gotta peel and slice them.

Love 'em - Granny Smith & Jonagold are two of my favorites - recently tried Honeycrisp and was impressed.

Depends on the apple. Honeycrisp, Fuji, Pink Lady and Gala are tasty but the cardboard apples at the grocery store shouldn't be allowed on the apple playground.

I love apples! Jonathans straight from the orchard are the taste of fall for me.

I am an absolute, die-hard, twice-a-day apple lover. Any variety, any time of year (although I've recently discovered that Honeycrisps in peak season from the farmer's market are FoodGod's gift to man). Maybe that makes me SUPER patriotic... but probably just a little crazy. =)

Breaburn. Said and done. You can't F with that S.

I love apple butter and apple sauce in cakes and I make apple pie which fresh is great. I do not eat apples. I do however eat Healthy natural no sugar added apple sauce for fiber. I also give apple to my dogs for their teeth. We used to buy the best apples at Costco. Then even though they were expensive they got mealy all the time thats when I switched us to apple sauce. Longer shelf life and I can grab a pack and not worry about it.
http://www.motts.com/Products/AdultHealthyAndEnhanced/MottsHealthyHarvestSauce.aspx
These are cheaper than apples. I get 6 in a pack for 1.18 which equals 6 apples. No fuss no muss no mealy apples.

As a Washington state native, apples are my life. Best kind: Golden Delicious, by far.

I love a good apple, especially when they're in season (and I'm in Texas, so that season's long :D). I have a friend, though, who likes to eat the core...I don't like them *that* much.

As a kid, I only ate the skin of Red Delicious.

I have always loathed mealy MacIntoshes, apple juice, and although I would eat virtually any sweet as a child, apple flavored things were fairly low on my sugar totem pole.

In h.s. I went through a 'Green Apple' phase. Then, during my diety girl phase, I ate several of them, daily for years--Fuji, Pink Ladies were my fav.

But I began to have digestive issues--my stomach would swell uncomfortably whenever I ate an apple. I find I feel much healthier eating grapes and berries on a daily basis, and although I know apples' fiber make it diet-friendly and filling, I think other fruits and vegetables are more nutrient-dense.

Does anyone remember the 'green apple' Jolly Rancher phase in grade school?

In general, I like apples and always have, though there are varieties I don't care for -- Golden Delicious, for example. I think apples are like a lot of other things, what you get at the grocery often isn't really good (though it doesn't mean they're bad either), but locally grown, in season can be a delight. I'm currently hooked on honeycrisp and have one daily.

I'm weary of eating for nutrient density. I just eat a variety of real foods. Seems to work -- and has worked for centuries.

I LOVE apples. The only ones I don't eat are red and gold delicious. Also, I like them "as is". I have never liked cooked apples in any form. Or bananas for that matter.

i suppose i consider myself bipartisan when it comes to that issue. they're okay - not my favorite fruit by far (fresh pineapple), but they'll do, especially when they are honeycrisps.

Give me Gala and a side of Jif crunchy peanut butter!

I've always loved apples. My parents really can't figure out why, but when I go home, they always have some apples in the fruit bowl for me.

i love apples!!! braeburn and honeycrisp with a big slice of sharp cheddar cheese....yummy! i think that's what i'll have for breakfast!

I love going to apple orchards, not only for the yummy ciders, doughnuts, etc, but to experience the types of apples not usually available in grocery stores. Mutsu apples have been my favorite for years now and they're not available many places. mmmm.

On the other hand? Red delicious, golden delicious, etc? Hate those.

I am glad to know that I'm not the only person who's kind of "eh" on apples. I'll eat them, but they're among my least favorite fruits. Really crisp Braeburns are fantastic, but I have to be in the mood, and I won't touch a Red Delicious with a ten-foot pole. I think I ate too many icky mealy ones at school growing up, and now they are dead to me.

That said, apple crisps/turnovers/butter/juice/cider? Bring it. I love that stuff. Go figure!

After eating only red and golden delicious apples as a child, I had a strong aversion to eating apples. I recall them as being tasteless and mealy. Delicious they were not. Yuck! Once I entered college and had control over the grocery shopping, I started expanding my horizons with apples. I can proudly say that I eat at least one apple a day. I'll eat any apple as long it is crisp and juicy although I still refuse to touch a "delicious" variety . As weird as this sounds, I love a peanut butter, apple, and crisp bacon sandwich. I find the combination of sweet, salty, tart, savory, crispy, and crunchy quite tasty.

The only apples I really like are honeycrisp. I don't like the grainy, mealy texture and tartness of most apples.

I respect everyone's opinion but not liking apples- really!? I LOVE them! Literally eat one every day for breakfast. They are perfect food. This time of year you can get all the beautiful heirloom varieties... I love Arkansas Blacks if you can find them. Hooray for apples!

@usinda

There are few things I hate worse than a mealy apple. I think that's what turned me off of apples for so long.

Honeycrisps brought me back though. They have a perfect combination of tartness (not as sour as the granny smith), crisp texture (I have yet to have a mealy honeycrisp), and lots of juice.

I only like apples that are so hard they are green inside. They must also be super super cold. A warm mealy apple is .....ugh no thanks!

I live in NH, where apple orchards abound. Its apple season here and no apple you get at the supermarket is anything at ll like the ones you just pick off the tree at the height of the season. I love to chomp on big, juicy, slightly tart Mac's right off the tree while I'm picking.

You can get just about every fruit and vegtable all year long all over the country, but none of them will be as good as just picked in season and local. An out of season far-travellled apple tastes just as bland as the same type of tomato tastes awful. Living in NH, I will only eat fresh tomatoes 3 weeks in August, grown locally. Well, usually. UgliFruit Tomatoes from Florida, if you can find them, are good go-to's the rest of the year. But that's IT. Same idea with apples.

I love the way apples taste, but alas, I'm allergic. I rather enjoy breathing, so no apples for me. It makes me sad, but I've learned to live without.

The only apples I will eat are ones that are grown on my property or a property that I know what is going on agriculturally. The apple is a fruit that requires an incredible amount ot treatment to make the apple come out pretty good. So the ones that are sold in the stores have been treated with "things" throughout the year. Fungicides and pesticides mostly but lots of these chemicals all through the yearly cycle. Now there some, not many, organic apple growers out there and it is a tough job to get apples that consumers will want to buy. People who grow their own apples get used to the fact that many of them are ugly and just cut away the ugly or scabby parts. Most commercially grown apples have the dickens sprayed out of them to make them look pretty in the store. BUT, the truth be known that they are not the healthiest apples you can eat. They also can travel MILES in trucks that are treating the apple with gases to make them ripen while keeping them from spoiling. Brings new meaning to the phrase "American as apple pie."

Oh I'm from the U.P. of michigan
and apples here are a delight
we bake them, saute them
stuff them and braise them
one way or another each night

The apple is held is high esteem
It's a red & gold jewel
So tart you'll drool
Their diversity is un-paralleled
Jonagold, Fiji, and translucents I've held
They are perfection in every bite!