When asked by the New York Post's Page Six this weekend what his food fantasy would be, Anthony Bourdain replied: "Chef Marco Pierre White and Keith Richards would be throwing something on the barbie in a backyard in Red Hook." Attendees would include, among others, silent film actress Louise Brooks (allowed to speak, presumably) along with Orson Welles and the "CIA director of counterintelligence." Interesting, Anthony.

My fantasy dinner would be held on the Massachusetts shore on a warm summer night. Mario Batali would be the ringleader, partly for the food he'd bring, but mostly because I'm quite sure he knows how to lead a Bacchanalian feast. He would also cook, of course, but the pizza would come from Di Fara. Recent (good-looking) Top Chef finalists would compete for the best hors d'oeuvres. Pouchon Fils-Aime, from the Little Chef Bakery in Princeton, New Jersey, would provide desserts. (And breakfast pastries, if the night went on long enough.) There would definitely be an In-N-Out truck stationed somewhere.

Enough—I'm getting too hungry. What would your food fantasy be?