• Share:
  • Send to Reddit
  • Send to StumbleUpon
  • Send to Facebook
  • Send to del.icio.us
  • Send to digg

Tom Valenti Is a Mensch

20080913-valenti.jpgKudos to Foodie Obsessed for calling our attention to New York chef-restaurateur Tom Valenti's (Ouest and the forthcoming West Branch) appearance on the Today Show this past Thursday. Valenti made some of the contemporary-classic comfort-food dishes he does so well, but he wasn't on the show to promote his restaurants or a cookbook.

Valenti came on to encourage viewers to donate money to a cause he deeply believes in, the Windows of Hope Family Relief Fund, "formed to provide aid, future scholarships, and funds to the families of the victims of the World Trade Center tragedy who worked in the food, beverage, and hospitality professions throughout the entire complex and who were lost on September 11."

Tom is not only a great chef (he is actually one of my favorite cooks anywhere), but he is also a total mensch, a stand-up guy in every respect. He and I have donated dinners to my favorite charity (he does the cooking, I do the storytelling), the Association to Benefit Children, and he always does so with grace and good cheer. In fact, he is once again contributing a dish to the ABC Thanksgiving chef's buffet benefit dinner November 3 in New York City (tickets are not on sale yet).

4 Comments:

Is it me or that pic of Tom Colicchio and looks nothing like this
http://ouestny.com/chef.html
A pic of Tom Valenti

Agreed Jerzee, that's good ol' Colicchio, not Valenti. Oops!

yes, we have the wrong tom in the photo. Will correct shortly.

Can't wait for West Branch. Tom cooks two things extroidinaire: pork tenderloin & lamb shank. You taste his food as advertised, if it says cumin, you taste cumin, if it says thyme, you taste thyme -- simple & delicious.

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.