This Week in Eating Out
Canadian Eats in 48 Hours: Zach Brooks explores the culinary options in Montreal over the weekend while exploring its diverse neighborhoods.
Fresh Noodles With A Similar History: Chinese noodles, while made with dough similar to homemade pasta, can be found in both San Francisco and Hong Kong, at a fraction of the cost of its Italian counterpart.
Classy Bento Box, No Reservation Necessary: Ed Levine visits Morimoto in New York during lunch for its satisfying bento boxes and affordable prices.
"Dirty Water Dogs" in the Windy City: Michael Nagrant defends the Chicago hot dog, which was recently criticized by Alan Richman in GQ.
Unique Treats in Beantown: Toscanini's in Boston almost lives up to its name as "The Best Ice Cream in the World" with offerings such as burnt caramel, chicory root, and banoffee pie.
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